[{"@context":"https://schema.org","@type":"Article","headline":"海鮮控注意！$70食到撐！🤤🦐🐚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812520499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812522300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812522565.jpeg"],"datePublished":"2025-07-15 20:40:35+08:00","url":"/community/detailpost/65725fdf-fb70-4162-ac06-ff7702e77532/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】海鮮大餐!每人$70?!🦐🐚🥬\n去街市見到新鮮海蝦同花甲,忍唔住買咗返屋企煮海鮮餐!兩個人食,夾埋啲菜,都係$140,抵到爛!🤩\n\n🦐 白灼海中蝦\n做法:\n1. 鮮蝦洗乾淨,剪去蝦槍同蝦鬚｡\n2. 鍋中加水,要蓋過啲蝦,再加幾片薑｡\n3. 大火煮到｢蝦眼水｣(鍋底有好多小氣泡),大約3-4分鐘｡\n4. 配自家製辣豉油,正!😋\n\n🐚 花雕炒花甲 (跟媽咪學㗎!👩‍🍳)\n材料:\n花甲:適量\n豆豉:1湯匙\n蒜蓉:2瓣\n蔥/芫茜:1根,切段\n鹽:少許\n胡椒粉:少許\n生抽:1湯匙\n料酒:1湯匙 (我用咗花雕)\n食用油:適量\n\n做法:\n1. 花甲用鹽水浸1個鐘以上,等佢吐沙｡\n2. 燒熱鑊,落油,爆香蔥､芫茜､蒜蓉｡\n3. 加入花甲,大火炒｡\n4. 加生抽､料酒(花雕),蓋上蓋煮3分鐘｡\n5. 開蓋,睇吓花甲有冇開口,確保熟透｡\n6. 最後,加蔥段炒勻｡\n上碟!\n\n🥬 蒜蓉炒白菜仔 (簡單又好味!)\n\n➡️ Follow us:\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思家廚房 #思思賢 #Chillmybabe #海鮮 #家常菜 #hkfoodie #香港美食 #自家煮 #cooking #食譜 #recipe #相機食先 #instafood #foodstagram #hkfoodblogger #hkfood #晚餐 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海鮮控注意！$70食到撐！🤤🦐🐚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812520499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812521985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812522300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812522565.jpeg"],"datePublished":"2025-07-15 20:40:35+08:00","url":"/community/detailpost/65725fdf-fb70-4162-ac06-ff7702e77532/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#思家廚房】海鮮大餐!每人$70?!🦐🐚🥬\n去街市見到新鮮海蝦同花甲,忍唔住買咗返屋企煮海鮮餐!兩個人食,夾埋啲菜,都係$140,抵到爛!🤩\n\n🦐 白灼海中蝦\n做法:\n1. 鮮蝦洗乾淨,剪去蝦槍同蝦鬚｡\n2. 鍋中加水,要蓋過啲蝦,再加幾片薑｡\n3. 大火煮到｢蝦眼水｣(鍋底有好多小氣泡),大約3-4分鐘｡\n4. 配自家製辣豉油,正!😋\n\n🐚 花雕炒花甲 (跟媽咪學㗎!👩‍🍳)\n材料:\n花甲:適量\n豆豉:1湯匙\n蒜蓉:2瓣\n蔥/芫茜:1根,切段\n鹽:少許\n胡椒粉:少許\n生抽:1湯匙\n料酒:1湯匙 (我用咗花雕)\n食用油:適量\n\n做法:\n1. 花甲用鹽水浸1個鐘以上,等佢吐沙｡\n2. 燒熱鑊,落油,爆香蔥､芫茜､蒜蓉｡\n3. 加入花甲,大火炒｡\n4. 加生抽､料酒(花雕),蓋上蓋煮3分鐘｡\n5. 開蓋,睇吓花甲有冇開口,確保熟透｡\n6. 最後,加蔥段炒勻｡\n上碟!\n\n🥬 蒜蓉炒白菜仔 (簡單又好味!)\n\n➡️ Follow us:\n📌 YouTube: 思思賢Chill My Babe (@ChillMyBabe)\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思家廚房 #思思賢 #Chillmybabe #海鮮 #家常菜 #hkfoodie #香港美食 #自家煮 #cooking #食譜 #recipe #相機食先 #instafood #foodstagram #hkfoodblogger #hkfood #晚餐 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751812520499.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]