[{"@context":"https://schema.org","@type":"Article","headline":"中環日系焙茶角落「掬 Kiku」文青風小店 ☕🍞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472976097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472693340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472693887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472831954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472975900.jpeg"],"datePublished":"2026-04-01 08:43:20+08:00","url":"/community/detailpost/64f191e5-7e91-44f2-8baa-36be407e3e9b/香港攻略/中環日系焙茶角落掬/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"日式焙茶(焙じ茶/ほうじ茶,Hojicha)其實係一種｢被烘焙過嘅綠茶｣,唔係紅茶｡它用煎茶､番茶或莖茶,經高溫焙炒,令茶葉由綠色變成棕褐或琥珀色,散發焦糖､堅果同少少煙燻嘅香氣,苦澀感明顯比一般綠茶低｡\n\n焙茶因為以高溫焙炒,會分解部分咖啡因同單寧,所以比一般綠茶更低咖啡因､亦較少刺激腸胃,日本人甚至會當｢養胃茶｣配飯飲,晚黑､長者或者小朋友都較適合飲用｡它仍然保留多酚等抗氧化成分,被指有助抗氧化､促進代謝､減少水腫等,因此好常用喺焙茶拿鐵､焙茶甜品中,被視為相對｢罪惡感低啲｣嘅風味配料｡\n\n掬 Kiku 位於中環荷里活道,係一間走日系簡約風嘅小店,木系裝潢配柔和燈光,好有寧靜文青感,日本自家焙茶專門店｡店內主打輕食同甜品,無論是附近上班族午餐,定是假日散步途中的小休都好啱｡位置鄰近蘭桂坊及 SOHO 一帶,行到攰不妨上去歇一歇,坐窗邊位望住街景,享受一下鬧市中的小小空間感｡📸✨\n#掬Kiku #中環Cafe #荷里活道 #日系小店 #香港咖啡店 #中環美食 #文青Cafe #ucreator #foodie #港玩港食 #foodie #去新酒店staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環日系焙茶角落「掬 Kiku」文青風小店 ☕🍞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472976097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472693340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472693887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472831954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472975900.jpeg"],"datePublished":"2026-04-01 08:43:20+08:00","url":"/community/detailpost/64f191e5-7e91-44f2-8baa-36be407e3e9b/香港攻略/中環日系焙茶角落掬/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"日式焙茶(焙じ茶/ほうじ茶,Hojicha)其實係一種｢被烘焙過嘅綠茶｣,唔係紅茶｡它用煎茶､番茶或莖茶,經高溫焙炒,令茶葉由綠色變成棕褐或琥珀色,散發焦糖､堅果同少少煙燻嘅香氣,苦澀感明顯比一般綠茶低｡\n\n焙茶因為以高溫焙炒,會分解部分咖啡因同單寧,所以比一般綠茶更低咖啡因､亦較少刺激腸胃,日本人甚至會當｢養胃茶｣配飯飲,晚黑､長者或者小朋友都較適合飲用｡它仍然保留多酚等抗氧化成分,被指有助抗氧化､促進代謝､減少水腫等,因此好常用喺焙茶拿鐵､焙茶甜品中,被視為相對｢罪惡感低啲｣嘅風味配料｡\n\n掬 Kiku 位於中環荷里活道,係一間走日系簡約風嘅小店,木系裝潢配柔和燈光,好有寧靜文青感,日本自家焙茶專門店｡店內主打輕食同甜品,無論是附近上班族午餐,定是假日散步途中的小休都好啱｡位置鄰近蘭桂坊及 SOHO 一帶,行到攰不妨上去歇一歇,坐窗邊位望住街景,享受一下鬧市中的小小空間感｡📸✨\n#掬Kiku #中環Cafe #荷里活道 #日系小店 #香港咖啡店 #中環美食 #文青Cafe #ucreator #foodie #港玩港食 #foodie #去新酒店staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773472976097.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]