[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣-旭！🤩 廚師發辦+鐵板燒🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923131527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133947.jpeg"],"datePublished":"2025-11-24 02:39:38+08:00","url":"/community/detailpost/64c19519-26fb-4d19-b244-ca1db33765ac/打卡熱點/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"銅鑼灣又發現一間高性價比日本料理店——｢旭｣🥢主打 Omakase(廚師發辦)+鐵板燒的組合套餐\n\n餐廳最大亮點是雙廚體驗:\n一邊是 Omakase 吧台,近距離欣賞師傅捏製精緻刺身壽司\n另一邊是鐵板燒區,火焰四起🔥 \n鐵鏟聲此起彼落,視覺與香氣同時上演\n\n鐵板燒必試:\n香煎馬友魚|魚皮酥脆､魚肉嫩滑,配柚子汁清新解膩\n北海道帶子|牛油煎香多汁,佐清湯滑菇汁更見鮮味\n沙巴虎蝦|蝦膏香濃､蝦肉彈牙,師傅把蝦頭熬成醬汁鮮味滿載🍤 \n煎鵝肝|入口即化,伴香脆麵包與意大利黑醋層次分明\n美國特級牛肉薄燒|燒至指定熟度,包炸蒜片與香蔥,嫩滑又香口\n牛肉炒飯|粒粒分明🍚\n左口魚薄切､左口魚海膽刺身|新鮮\n北寄貝､平政魚､北海道海膽野生拖羅壽司|各展鮮甜\n有赤麵豉蝦頭湯|暖胃\n炒芽菜|配脆脆醬爽口,配搭拿捏得宜\n\n旭\n地址:香港銅鑼灣希雲街38號地下2號鋪\n地鐵:靠近銅鑼灣地鐵站F1出口,步行約8分鐘｡\n營業時間:午餐12:00-15:00,晚餐18:00-23:00\n\n#旭 #銅鑼灣美食#Omakase\n#鐵板燒 #漂亮飯#性價比高\n#新鮮食材 #廚師發辦#香港餐廳\n#探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣-旭！🤩 廚師發辦+鐵板燒🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923131527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923132948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923133947.jpeg"],"datePublished":"2025-11-24 02:39:38+08:00","url":"/community/detailpost/64c19519-26fb-4d19-b244-ca1db33765ac/打卡熱點/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"銅鑼灣又發現一間高性價比日本料理店——｢旭｣🥢主打 Omakase(廚師發辦)+鐵板燒的組合套餐\n\n餐廳最大亮點是雙廚體驗:\n一邊是 Omakase 吧台,近距離欣賞師傅捏製精緻刺身壽司\n另一邊是鐵板燒區,火焰四起🔥 \n鐵鏟聲此起彼落,視覺與香氣同時上演\n\n鐵板燒必試:\n香煎馬友魚|魚皮酥脆､魚肉嫩滑,配柚子汁清新解膩\n北海道帶子|牛油煎香多汁,佐清湯滑菇汁更見鮮味\n沙巴虎蝦|蝦膏香濃､蝦肉彈牙,師傅把蝦頭熬成醬汁鮮味滿載🍤 \n煎鵝肝|入口即化,伴香脆麵包與意大利黑醋層次分明\n美國特級牛肉薄燒|燒至指定熟度,包炸蒜片與香蔥,嫩滑又香口\n牛肉炒飯|粒粒分明🍚\n左口魚薄切､左口魚海膽刺身|新鮮\n北寄貝､平政魚､北海道海膽野生拖羅壽司|各展鮮甜\n有赤麵豉蝦頭湯|暖胃\n炒芽菜|配脆脆醬爽口,配搭拿捏得宜\n\n旭\n地址:香港銅鑼灣希雲街38號地下2號鋪\n地鐵:靠近銅鑼灣地鐵站F1出口,步行約8分鐘｡\n營業時間:午餐12:00-15:00,晚餐18:00-23:00\n\n#旭 #銅鑼灣美食#Omakase\n#鐵板燒 #漂亮飯#性價比高\n#新鮮食材 #廚師發辦#香港餐廳\n#探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763923131527.jpeg","creator":{"@type":"Person","name":"Exploremore"}}]