[{"@context":"https://schema.org","@type":"Article","headline":"New branch of hygge ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645126772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645126907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127976.jpeg"],"datePublished":"2025-05-19 17:05:31+08:00","url":"/community/detailpost/64ba007b-7ca8-447d-9861-5d3817365964/All-Day-Breakfast/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Throwback to their recent branch at tai kwok tsui on a weekend brunch, we opted pastrami\non toast(自家製煙燻牛肉酸種多士)which served with salad. Also, got the scrambled eggs with chorizo on toast.(西班牙香腸炒蛋酸種多士)and baked bread servedwith perilla pesto and chicken liver pate. \nGenerally, thought the food quality was still as good as their branch in Tseung Kwan O.\nFirstly, the baked bread was served when its warm, as a result, texture was perfectly chewy and soft on the inside. In addition, loved the subtle taste of the mint aroma that came from the perilla pesto. Besides, the homemade pastrami and the chorizo on toast were on point too.\nAs for beverages, creamy avocado and berries together tasted so refreshing to start off with a weekend brunch.\nLast, but not the least, the ambience of this branch was spacious with natural light came through during the day, couldn't wait to have their pizza served at 11:30am) and other dishes weren't available on that day !!\n\n\n\n\n#打卡美食 #UCreator #全日早餐 #西餐\n#instafood #香港美食 #chill #香港美食 #ucreatorhk\n#Brunch #AllDayBreakfast #cafe #CAFE #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"New branch of hygge ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645126772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645126907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645127976.jpeg"],"datePublished":"2025-05-19 17:05:31+08:00","url":"/community/detailpost/64ba007b-7ca8-447d-9861-5d3817365964/All-Day-Breakfast/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Throwback to their recent branch at tai kwok tsui on a weekend brunch, we opted pastrami\non toast(自家製煙燻牛肉酸種多士)which served with salad. Also, got the scrambled eggs with chorizo on toast.(西班牙香腸炒蛋酸種多士)and baked bread servedwith perilla pesto and chicken liver pate. \nGenerally, thought the food quality was still as good as their branch in Tseung Kwan O.\nFirstly, the baked bread was served when its warm, as a result, texture was perfectly chewy and soft on the inside. In addition, loved the subtle taste of the mint aroma that came from the perilla pesto. Besides, the homemade pastrami and the chorizo on toast were on point too.\nAs for beverages, creamy avocado and berries together tasted so refreshing to start off with a weekend brunch.\nLast, but not the least, the ambience of this branch was spacious with natural light came through during the day, couldn't wait to have their pizza served at 11:30am) and other dishes weren't available on that day !!\n\n\n\n\n#打卡美食 #UCreator #全日早餐 #西餐\n#instafood #香港美食 #chill #香港美食 #ucreatorhk\n#Brunch #AllDayBreakfast #cafe #CAFE #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747645126772.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]