[{"@context":"https://schema.org","@type":"Article","headline":"高質👍串燒🔥新分店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566825617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566830296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566831976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566833460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566834961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566836487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566838259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566876854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566879672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566881213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566883017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566884479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566886677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566888197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566889858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566891736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566893154.jpeg"],"datePublished":"2025-09-23 02:50:00+08:00","url":"/community/detailpost/643395eb-dffd-4dd3-b422-59935c3e8d1b/香港攻略/高質👍串燒🔥新分店/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"燒烤堂旺角🎊新分店搬咗來家樂坊🚇，環境比舊舖更光猛寬敞✨！踏入餐廳即感受到濃厚🇯🇵日式居酒屋氣息，以黑色為主調配搭木系裝修🏮，燈光柔和營造溫馨氛圍💡。餐廳最貼心嘅地方係每檯都有小火爐保溫設計🔥，即使同朋友慢慢傾計都唔使擔心串燒會凍！\n\n芝士黑醋無花果幾有特色🧀，清甜嘅無花果配上濃郁芝士粒，💦黑醋嘅酸味平衡咗芝士嘅膩感，加上大量🔥烤過嘅杏仁片，口感層次豐富，係一道幾創新嘅開胃小食🥢！\n\n原片一大塊嘅🧂鹽燒雞皮係燒烤堂嘅招牌之一🤩，雞皮燒得薄脆如薯片💥，有手掌咁大片👏，一咬即碎散發淡淡雞油香，完全唔油膩，送酒一流🍶！\n\n味噌松板豬係我幾鍾意嘅串燒口味🐷，松板豬肉質彈嫩💫，味噌調味滲透入肉內，帶有濃郁日式風味🎌，每口都充滿層次感😋。\n\n牛小排油花分佈平均🐂，燒至邊位微焦中間粉嫩🔥，牛脂甜味配肉汁香濃🤤，啖啖滿足感，油花🥩好似係舌尖上跳舞咁！\n\n牛油果豚肉卷混合左清爽嘅牛油果🥑，配上甘香美味嘅豚肉🐖，平衡得恰到好處✨，口感清新。\n\n雞肉🍗軟骨棒（付月見）亦係我鍾情🥰嘅串燒款式之一，軟骨爽脆彈牙🦴，沾埋滑溜嘅月見蛋汁🍳，口感更加豐富滑順！\n\n呢度有多款🐓雞串燒都做得幾出色👍，汁燒鮮雞肝🐔、鹽燒赤雞頸肉🔥、鹽燒阿波尾七里香等款式豐富🎉，但最特別係汁燒三黃雞氣管！第一次食雞氣管真係顛覆想像😆，爽脆彈牙嘅口感配醬汁鹹甜適中😌，帶有濃郁香氣，係其他地方好少食到嘅特色串燒✨。仲有雞皮墨魚滑，將墨魚滑釀入雞皮燒製🦑，外層香脆如薯片💥，內裡彈牙有嚼勁又有墨魚鮮味🌊。\n\n佢哋仲有唔少特色串燒，紫蘇雞皮蝦搭配創新🦐，鹽燒白鱔魚皮脆身厚肉🐟，推薦必試！鹽燒豚肉荔枝卷最為驚艷🌟，豚肉油脂滲入清甜荔枝🍖，爆汁口感超級正💦，清甜果香平衡肉嘅油膩，絕對係各串燒中必點。\n\n呢個和牛棒配松露飯🍚同日本生蛋黃嘅配搭都幾新穎🥩，灑上大量芝士碎🧀，食前先拌勻🌀，每口都有松露香，一啖過超級滿足😍！\n\n鰻魚炒飯份量比我想像中嘅大🍚，醬汁包著每粒飯🔥，炒得粒粒分明兼有鑊氣👨‍🍳，鰻魚肥美帶焦香🐟，而且令飯入邊都有啲鰻魚粒，用料十足。\n\n燒烤堂憑住高質👍串燒同親民價錢人氣急升🚀，絕對係深夜食堂嘅好選擇🌙，三五知己聚會或者兩口子嚟撐枱腳都係咁啱👏！\n\n燒烤堂（旺角）\n地址：旺角登打士街56號家樂坊8樓02號舖\n\n#燒烤堂 #旺角美食 #串燒 #日式居酒屋 #深夜美食 #汁燒三黃雞氣管 #鹽燒雞皮 #鹽燒豚肉荔枝卷 #和牛棒 #松露一口飯 #鰻魚炒飯 #紫蘇雞皮蝦 #鹽燒白鱔 #味噌松板豬 #牛小排 #雞皮墨魚滑 #月見"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質👍串燒🔥新分店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566825617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566830296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566831976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566833460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566834961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566836487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566838259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566876854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566879672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566881213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566883017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566884479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566886677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566888197.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566889858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566891736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566893154.jpeg"],"datePublished":"2025-09-23 02:50:00+08:00","url":"/community/detailpost/643395eb-dffd-4dd3-b422-59935c3e8d1b/香港攻略/高質👍串燒🔥新分店/Cyril/826458","author":{"@type":"Person","name":"Cyril","url":"https://www.ulifestyle.com.hk/community/user_profile/826458/Cyril"},"text":"燒烤堂旺角🎊新分店搬咗來家樂坊🚇，環境比舊舖更光猛寬敞✨！踏入餐廳即感受到濃厚🇯🇵日式居酒屋氣息，以黑色為主調配搭木系裝修🏮，燈光柔和營造溫馨氛圍💡。餐廳最貼心嘅地方係每檯都有小火爐保溫設計🔥，即使同朋友慢慢傾計都唔使擔心串燒會凍！\n\n芝士黑醋無花果幾有特色🧀，清甜嘅無花果配上濃郁芝士粒，💦黑醋嘅酸味平衡咗芝士嘅膩感，加上大量🔥烤過嘅杏仁片，口感層次豐富，係一道幾創新嘅開胃小食🥢！\n\n原片一大塊嘅🧂鹽燒雞皮係燒烤堂嘅招牌之一🤩，雞皮燒得薄脆如薯片💥，有手掌咁大片👏，一咬即碎散發淡淡雞油香，完全唔油膩，送酒一流🍶！\n\n味噌松板豬係我幾鍾意嘅串燒口味🐷，松板豬肉質彈嫩💫，味噌調味滲透入肉內，帶有濃郁日式風味🎌，每口都充滿層次感😋。\n\n牛小排油花分佈平均🐂，燒至邊位微焦中間粉嫩🔥，牛脂甜味配肉汁香濃🤤，啖啖滿足感，油花🥩好似係舌尖上跳舞咁！\n\n牛油果豚肉卷混合左清爽嘅牛油果🥑，配上甘香美味嘅豚肉🐖，平衡得恰到好處✨，口感清新。\n\n雞肉🍗軟骨棒（付月見）亦係我鍾情🥰嘅串燒款式之一，軟骨爽脆彈牙🦴，沾埋滑溜嘅月見蛋汁🍳，口感更加豐富滑順！\n\n呢度有多款🐓雞串燒都做得幾出色👍，汁燒鮮雞肝🐔、鹽燒赤雞頸肉🔥、鹽燒阿波尾七里香等款式豐富🎉，但最特別係汁燒三黃雞氣管！第一次食雞氣管真係顛覆想像😆，爽脆彈牙嘅口感配醬汁鹹甜適中😌，帶有濃郁香氣，係其他地方好少食到嘅特色串燒✨。仲有雞皮墨魚滑，將墨魚滑釀入雞皮燒製🦑，外層香脆如薯片💥，內裡彈牙有嚼勁又有墨魚鮮味🌊。\n\n佢哋仲有唔少特色串燒，紫蘇雞皮蝦搭配創新🦐，鹽燒白鱔魚皮脆身厚肉🐟，推薦必試！鹽燒豚肉荔枝卷最為驚艷🌟，豚肉油脂滲入清甜荔枝🍖，爆汁口感超級正💦，清甜果香平衡肉嘅油膩，絕對係各串燒中必點。\n\n呢個和牛棒配松露飯🍚同日本生蛋黃嘅配搭都幾新穎🥩，灑上大量芝士碎🧀，食前先拌勻🌀，每口都有松露香，一啖過超級滿足😍！\n\n鰻魚炒飯份量比我想像中嘅大🍚，醬汁包著每粒飯🔥，炒得粒粒分明兼有鑊氣👨‍🍳，鰻魚肥美帶焦香🐟，而且令飯入邊都有啲鰻魚粒，用料十足。\n\n燒烤堂憑住高質👍串燒同親民價錢人氣急升🚀，絕對係深夜食堂嘅好選擇🌙，三五知己聚會或者兩口子嚟撐枱腳都係咁啱👏！\n\n燒烤堂（旺角）\n地址：旺角登打士街56號家樂坊8樓02號舖\n\n#燒烤堂 #旺角美食 #串燒 #日式居酒屋 #深夜美食 #汁燒三黃雞氣管 #鹽燒雞皮 #鹽燒豚肉荔枝卷 #和牛棒 #松露一口飯 #鰻魚炒飯 #紫蘇雞皮蝦 #鹽燒白鱔 #味噌松板豬 #牛小排 #雞皮墨魚滑 #月見"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758566825617.jpeg","creator":{"@type":"Person","name":"Cyril"}}]