[{"@context":"https://schema.org","@type":"Article","headline":"東南亞風意式fusion菜 Girl Talk好地方","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245333789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335768.jpeg"],"datePublished":"2024-06-25 00:12:58+08:00","url":"/community/detailpost/642f9178-acac-4818-a34d-d7f441b02fa6/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"Weekend最緊要chill~ 喺銅鑼灣搵到呢間裝潢舒適又有粉紅型格嘅餐廳,朋友見到都好鐘意,於是立即book位~ Reservation都幾full, 前兩日約都已經要排到兩點~ 奉勸各位想食呢間嘅朋友,記得早啲預約啦~!\n\nLunch set每位$238,有前菜､主菜､甜品,飲品另計~ 部分菜式記亦要另加款項~ 不過最重要嘅係菜式好獨特,食完先知係東南亞風味嘅意式fusion菜,增廣見識之餘,仲大開味界😝 \n\n而未食之前,先飲杯mocktail chill chill😎 \n\nOriental Mule\n呢一杯充滿熱帶風情嘅係檸檬加菠蘿汁冰飲~ 甜度剛好,為炎炎夏日帶嚟一種refreshing mood~ \n\nPassion Fruit Bellini\n如果愛甜人士,就要飲呢杯~ Passion Fruit嘅甜香會填滿口腔,簡直係喺熱情果汁中沐浴一樣~\n\nCrispy Polenta🌟\nPolenta係傳統意大利菜嘅粟米粉煮蓉｡餐廳為添新意,將粟米蓉造成磚角形去炸,加上秘製茄醬後,再加parmigiano,pecorino兩款芝士碎同開心果碎,非常有特色｡造形大細適中,一口一舊,質感､味道似食緊特色炸薯磚,香脆又巧食😋\n\nClams⭐️⭐️⭐️⭐️⭐️\n蜆肉非常肥美新鮮,醬汁creamy~ 最驚喜係充滿香茅味,一股東南亞風即刻湧出嚟~ 配上脆烤牛油薄多士,風味獨特~ yummy~\n\nShellfish Tagliatelle🌟\n主菜虎蝦藍蟹意粉係必食!虎蝦啖啖肉,配上沾滿蝦膏香味同蟹肉絲嘅手工意粉,簡直正到唔識講,就係好食到幾乎可以飛天😇\n\nOxcheek Pappardelle⭐️⭐️⭐️\n牛脥臉肉闊條意粉就完全被比下去~ 味道相對較淡同普通~ 建議食咗呢碟先,之後先好食Shellfish Tagliatelle~ 不過overall係好食嘅,牛脥臉肉完全唔騷,軟腍有牛味香,都值得一食😋\n\nTiramisu⭐️⭐️⭐️⭐️\n最後食甜品!有我最愛嘅Tiramisu~ 呢度嘅Tiramisu屬於家庭式口味,酒味極濃郁,混和朱古力粉嘅甜同雞蛋香,味道唔錯~ \n\nBasque cheesecake🌟\n芝士蛋糕非常有東南亞特色~ 上半層係混入清香香茅嘅芝士蛋糕,而底層係芒果芝士慕絲,更加入咗少少細碎果肉｡兩種口味混入口中,減輕咗芝士嘅膩,但保持住芝士厚重幼滑嘅質感~ 整體味道非常匹配,係一陣清新嘅香茅同淡淡芒果香,非常驚喜!\n\n今個weekend就咁chill住過~\n.\n.\n.\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #ucreatorhk #夏日雙重賞 #快閃話咁易 #tiramisu #fusion #italianfood #italianresturant #chill住食 #chillchill嘆"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東南亞風意式fusion菜 Girl Talk好地方","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245333789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245335768.jpeg"],"datePublished":"2024-06-25 00:12:58+08:00","url":"/community/detailpost/642f9178-acac-4818-a34d-d7f441b02fa6/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"Weekend最緊要chill~ 喺銅鑼灣搵到呢間裝潢舒適又有粉紅型格嘅餐廳,朋友見到都好鐘意,於是立即book位~ Reservation都幾full, 前兩日約都已經要排到兩點~ 奉勸各位想食呢間嘅朋友,記得早啲預約啦~!\n\nLunch set每位$238,有前菜､主菜､甜品,飲品另計~ 部分菜式記亦要另加款項~ 不過最重要嘅係菜式好獨特,食完先知係東南亞風味嘅意式fusion菜,增廣見識之餘,仲大開味界😝 \n\n而未食之前,先飲杯mocktail chill chill😎 \n\nOriental Mule\n呢一杯充滿熱帶風情嘅係檸檬加菠蘿汁冰飲~ 甜度剛好,為炎炎夏日帶嚟一種refreshing mood~ \n\nPassion Fruit Bellini\n如果愛甜人士,就要飲呢杯~ Passion Fruit嘅甜香會填滿口腔,簡直係喺熱情果汁中沐浴一樣~\n\nCrispy Polenta🌟\nPolenta係傳統意大利菜嘅粟米粉煮蓉｡餐廳為添新意,將粟米蓉造成磚角形去炸,加上秘製茄醬後,再加parmigiano,pecorino兩款芝士碎同開心果碎,非常有特色｡造形大細適中,一口一舊,質感､味道似食緊特色炸薯磚,香脆又巧食😋\n\nClams⭐️⭐️⭐️⭐️⭐️\n蜆肉非常肥美新鮮,醬汁creamy~ 最驚喜係充滿香茅味,一股東南亞風即刻湧出嚟~ 配上脆烤牛油薄多士,風味獨特~ yummy~\n\nShellfish Tagliatelle🌟\n主菜虎蝦藍蟹意粉係必食!虎蝦啖啖肉,配上沾滿蝦膏香味同蟹肉絲嘅手工意粉,簡直正到唔識講,就係好食到幾乎可以飛天😇\n\nOxcheek Pappardelle⭐️⭐️⭐️\n牛脥臉肉闊條意粉就完全被比下去~ 味道相對較淡同普通~ 建議食咗呢碟先,之後先好食Shellfish Tagliatelle~ 不過overall係好食嘅,牛脥臉肉完全唔騷,軟腍有牛味香,都值得一食😋\n\nTiramisu⭐️⭐️⭐️⭐️\n最後食甜品!有我最愛嘅Tiramisu~ 呢度嘅Tiramisu屬於家庭式口味,酒味極濃郁,混和朱古力粉嘅甜同雞蛋香,味道唔錯~ \n\nBasque cheesecake🌟\n芝士蛋糕非常有東南亞特色~ 上半層係混入清香香茅嘅芝士蛋糕,而底層係芒果芝士慕絲,更加入咗少少細碎果肉｡兩種口味混入口中,減輕咗芝士嘅膩,但保持住芝士厚重幼滑嘅質感~ 整體味道非常匹配,係一陣清新嘅香茅同淡淡芒果香,非常驚喜!\n\n今個weekend就咁chill住過~\n.\n.\n.\n#UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #ucreatorhk #夏日雙重賞 #快閃話咁易 #tiramisu #fusion #italianfood #italianresturant #chill住食 #chillchill嘆"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719245334627.jpeg","creator":{"@type":"Person","name":"foodlocker"}}]