[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】傳統Carbonara 食譜🍝 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666430.jpeg"],"datePublished":"2023-10-16 12:31:13+08:00","url":"/community/detailpost/641e72dc-0e89-47eb-ab02-00f866a03112/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"今次用Guanciale風乾豬面頰肉整Carbonara 慢\n慢爆香出油 \n加埋蛋黃撈落意粉🍝 \n好香好邪惡 . \n\n食材:\nGuanciale意式風乾豬面頰肉 120g\n意粉 200g\n蛋黃 4個\n芝士粉適量\n\n食譜:\n1.將Guanciale意式風乾豬面頰肉切成小塊。\n2.在一個鍋中加入橄欖油，用中小火加熱，然後加入豬面頰肉小塊，煎至表面微焦脆且慢慢釋出油份，讓它們爆香。\n3.準備一鍋熱水煮意大利麵，加入少量橄欖油和鹽，煮至Al Dente口感。\n4.將煮好的意大利麵放入平底鍋中，拌勻後離火，加入蛋黃和芝士粉，再次拌勻即可完成！\n===\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n#思思賢Chillmybabe #思思賢 #Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #new #home #homesweethome #amarone #italy #italywine #chill #goodvibes #goodvibesonly #carbonara #pasta #pastalover"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】傳統Carbonara 食譜🍝 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430666430.jpeg"],"datePublished":"2023-10-16 12:31:13+08:00","url":"/community/detailpost/641e72dc-0e89-47eb-ab02-00f866a03112/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"今次用Guanciale風乾豬面頰肉整Carbonara 慢\n慢爆香出油 \n加埋蛋黃撈落意粉🍝 \n好香好邪惡 . \n\n食材:\nGuanciale意式風乾豬面頰肉 120g\n意粉 200g\n蛋黃 4個\n芝士粉適量\n\n食譜:\n1.將Guanciale意式風乾豬面頰肉切成小塊。\n2.在一個鍋中加入橄欖油，用中小火加熱，然後加入豬面頰肉小塊，煎至表面微焦脆且慢慢釋出油份，讓它們爆香。\n3.準備一鍋熱水煮意大利麵，加入少量橄欖油和鹽，煮至Al Dente口感。\n4.將煮好的意大利麵放入平底鍋中，拌勻後離火，加入蛋黃和芝士粉，再次拌勻即可完成！\n===\n去Youtube subscribe 我地喇⤵️\n✨思思賢 Chill My Babe✨\nhttps://www.youtube.com/@ChillMyBabe\n#思思賢Chillmybabe #思思賢 #Chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #思家廚房 #homemade #foodie #foodporn #HK #HKfood #simplecooking #balcony #new #home #homesweethome #amarone #italy #italywine #chill #goodvibes #goodvibesonly #carbonara #pasta #pastalover"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1776-1184-CR-1-RB-1/post_1697430665111.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]