[{"@context":"https://schema.org","@type":"Article","headline":"醬油蟹自由實現！老字號放題大癲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/739402/20260716/hls/post_detail_1784159340500.m3u8"],"datePublished":"2026-07-16 07:49:07+08:00","url":"/community/detailpost/6416bcf8-00e9-47fd-bbdb-aabf7c211845/香港攻略/醬油蟹自由實現老字號/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"一直都好想試呢間醬油蟹放題,觀望咗一排,終於試到｢醬缸韓國料理｣,如願以償\n\n餐廳藏身於大廈側邊嘅一條樓梯直上,大門都幾隱世,帶點尋寶感覺｡韓式傳統食店裝修,大大卡位梳化坐得好舒服,仲有獨立房｡想食嘅話最好提早訂位,因為轉眼間已全場滿座,門外長期有人排隊｡\n\n老闆同老闆娘都係韓國人,老闆自學廚藝,做咗餐飲23年,單係呢間舖都經營咗13年,絕對係老字號｡佢哋嘅醬油蟹全部自家醃,老闆朝早6點就返舖頭準備,醃足兩日至出得餐,誠意滿分｡我哋點咗任食醬油蟹套餐,對於鍾意狂食醬油蟹嘅朋友嚟講,性價比極高｡\n\n🦀 90分鐘無限任食醬油蟹A $468/ 1位\n𖣐 前菜\n入座後即刻送上六款前菜,有泡菜､醬油鵪鶉蛋､土豆絲､粟米蟹肉沙律等,每款都新鮮,清新開胃,又唔會醃到過鹹,而且可以無限追加\n\n𖣐 醬油蟹\n全晚重頭戲出場!醬油蟹隻隻飽滿,爆晒膏,見到啲蟹膏金黃同橙色,唔係得個樣,食得出食材非常新鮮,肉質半透明膠狀,柔滑軟嫩,醃得剛好,醬油唔會太搶味,蟹肉仲保持到本身嘅鮮甜｡將蟹膏同蟹肉撈落紫菜飯度一齊食,嗰種濃郁黏滑嘅口感,簡直令人返唔到轉頭;紫菜份量亦夠多,不知不覺就扒多幾啖飯,難怪被譽為｢白飯大盜｣｡想食幾多隻就叫幾多隻,食得又放心,醬油蟹都可以自由,真係大癲｡\n\n𖣐 花蟹大醬湯\n跟任食餐包埋,入面有花蟹､魚糕､八爪魚同蔬菜,湯底鮮甜到不得了,濃郁得嚟又唔會過鹹,飲落暖胃舒服｡之後可以無限加湯,不過唔會再加配料,但本身份量已經好多,其實根本食唔晒｡\n\n𖣐 辣醬蟹\n相比醬油蟹就係另一種風格,醬料偏重手,辣度算中等,但唔會死辣,帶少少甜味回甘｡蟹肉醃得夠入味,啱鍾意濃味嘢嘅人,同紫菜飯都夾到,但個人覺得醬油蟹始終係主角｡\n\n𖣐 韓式水煮五花肉\n肥瘦層層分明,肉質軟諗,肥而不膩,完全唔嚡,肉香純淨,點少少醬汁,加埋蒜頭同泡菜,口感清爽｡\n\n𖣐 炒粉絲\n韓式經典菜式,粉絲煙韌彈牙,配爽脆嘅蘿蔔絲同芽菜,帶甜醬油同麻油香氣,簡單卻滋味十足｡\n\n.\n𖣐 韓國海太水蜜桃果汁 $30\n果汁香甜,有水蜜桃香氣,唔係化學香精味,有粒粒桃肉｡\n\n𖣐 韓國八道薏米水 $20\n清甜帶有淡淡米香,滿滿薏米粒｡\n\n#醬缸韓國料理\n地址:佐敦柯士甸道118號業廣商業大廈1樓\n\n#佐敦美食 #醬缸 #香港韓國料理 #醬油蟹\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"醬油蟹自由實現！老字號放題大癲","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/739402/20260716/hls/post_detail_1784159340500.m3u8"],"datePublished":"2026-07-16 07:49:07+08:00","url":"/community/detailpost/6416bcf8-00e9-47fd-bbdb-aabf7c211845/香港攻略/醬油蟹自由實現老字號/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"一直都好想試呢間醬油蟹放題,觀望咗一排,終於試到｢醬缸韓國料理｣,如願以償\n\n餐廳藏身於大廈側邊嘅一條樓梯直上,大門都幾隱世,帶點尋寶感覺｡韓式傳統食店裝修,大大卡位梳化坐得好舒服,仲有獨立房｡想食嘅話最好提早訂位,因為轉眼間已全場滿座,門外長期有人排隊｡\n\n老闆同老闆娘都係韓國人,老闆自學廚藝,做咗餐飲23年,單係呢間舖都經營咗13年,絕對係老字號｡佢哋嘅醬油蟹全部自家醃,老闆朝早6點就返舖頭準備,醃足兩日至出得餐,誠意滿分｡我哋點咗任食醬油蟹套餐,對於鍾意狂食醬油蟹嘅朋友嚟講,性價比極高｡\n\n🦀 90分鐘無限任食醬油蟹A $468/ 1位\n𖣐 前菜\n入座後即刻送上六款前菜,有泡菜､醬油鵪鶉蛋､土豆絲､粟米蟹肉沙律等,每款都新鮮,清新開胃,又唔會醃到過鹹,而且可以無限追加\n\n𖣐 醬油蟹\n全晚重頭戲出場!醬油蟹隻隻飽滿,爆晒膏,見到啲蟹膏金黃同橙色,唔係得個樣,食得出食材非常新鮮,肉質半透明膠狀,柔滑軟嫩,醃得剛好,醬油唔會太搶味,蟹肉仲保持到本身嘅鮮甜｡將蟹膏同蟹肉撈落紫菜飯度一齊食,嗰種濃郁黏滑嘅口感,簡直令人返唔到轉頭;紫菜份量亦夠多,不知不覺就扒多幾啖飯,難怪被譽為｢白飯大盜｣｡想食幾多隻就叫幾多隻,食得又放心,醬油蟹都可以自由,真係大癲｡\n\n𖣐 花蟹大醬湯\n跟任食餐包埋,入面有花蟹､魚糕､八爪魚同蔬菜,湯底鮮甜到不得了,濃郁得嚟又唔會過鹹,飲落暖胃舒服｡之後可以無限加湯,不過唔會再加配料,但本身份量已經好多,其實根本食唔晒｡\n\n𖣐 辣醬蟹\n相比醬油蟹就係另一種風格,醬料偏重手,辣度算中等,但唔會死辣,帶少少甜味回甘｡蟹肉醃得夠入味,啱鍾意濃味嘢嘅人,同紫菜飯都夾到,但個人覺得醬油蟹始終係主角｡\n\n𖣐 韓式水煮五花肉\n肥瘦層層分明,肉質軟諗,肥而不膩,完全唔嚡,肉香純淨,點少少醬汁,加埋蒜頭同泡菜,口感清爽｡\n\n𖣐 炒粉絲\n韓式經典菜式,粉絲煙韌彈牙,配爽脆嘅蘿蔔絲同芽菜,帶甜醬油同麻油香氣,簡單卻滋味十足｡\n\n.\n𖣐 韓國海太水蜜桃果汁 $30\n果汁香甜,有水蜜桃香氣,唔係化學香精味,有粒粒桃肉｡\n\n𖣐 韓國八道薏米水 $20\n清甜帶有淡淡米香,滿滿薏米粒｡\n\n#醬缸韓國料理\n地址:佐敦柯士甸道118號業廣商業大廈1樓\n\n#佐敦美食 #醬缸 #香港韓國料理 #醬油蟹\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/739402/20260716/hls/post_detail_1784159340500.m3u8","creator":{"@type":"Person","name":"finger cons"}}]