[{"@context":"https://schema.org","@type":"Article","headline":"[80年老字號食傳統粤菜]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690860461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690862015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690863030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690863933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690864926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690865881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690866821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690867740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690868678.jpeg"],"datePublished":"2026-07-10 21:39:49+08:00","url":"/community/detailpost/63cacef3-51d7-42ab-ba2f-0b01e1eb8186/香港攻略/80年老字號食傳統粤/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"文樂園始於1947年夠哂老字號，餐廳裝潢充滿中國風，主打傳統粤菜及手工點心。\n\n🥢黑醋汁脆黃花魚 $98\n造型好靚，炸到非常之香脆，連條尾都可以食埋，配上甜酸平衡嘅黑醋汁，香口惹味。\n\n🥢蘆筍鮮淮山炒藕片$68\n藕片、淮山、蘆筍及雲耳炒埋一齊口感清爽鮮甜，非常健康，充滿夏日感嘅菜式。\n\n🥢涼瓜炆倉魚$128\n倉魚肉質扎實，魚味濃郁，配甘甜略帶微苦嘅涼瓜，再加埋濃郁嘅豉汁，伴飯一流。\n\n🥢脆皮黑芝麻豆腐$43\n炸到外皮脆卜卜，內裡軟嫩，送酒一流。\n\n🥢豉油王魷魚鬚炒麵$83\n魷魚鬚爽彈帶點嚼勁，炒麵彈牙充滿豉油香，伴以大量芽菜、韭黃及蔥段，口感配搭清爽。\n\n🥣枇杷花燉龍骨$48\n湯頭清甜回甘，飲落潤喉，枇杷花仲清熱降火，啱哂夏天飲用。\n\n🥥椰皇螺頭燉老雞$58\n原隻椰皇燉夠哂清潤，仲有老雞、羊肚菌及螺頭，補而不燥。\n\n🫖茗茶每位$9\n\n📍文樂園\n楊屋道8號如心廣場一期地下G01A號舖\n\r\n #老字號 #荃灣美食 #傳統粵菜 #手工點心 #傳統粵菜手工點心 #文樂園\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[80年老字號食傳統粤菜]","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690860461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690862015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690863030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690863933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690864926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690865881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690866821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690867740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690868678.jpeg"],"datePublished":"2026-07-10 21:39:49+08:00","url":"/community/detailpost/63cacef3-51d7-42ab-ba2f-0b01e1eb8186/香港攻略/80年老字號食傳統粤/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"文樂園始於1947年夠哂老字號，餐廳裝潢充滿中國風，主打傳統粤菜及手工點心。\n\n🥢黑醋汁脆黃花魚 $98\n造型好靚，炸到非常之香脆，連條尾都可以食埋，配上甜酸平衡嘅黑醋汁，香口惹味。\n\n🥢蘆筍鮮淮山炒藕片$68\n藕片、淮山、蘆筍及雲耳炒埋一齊口感清爽鮮甜，非常健康，充滿夏日感嘅菜式。\n\n🥢涼瓜炆倉魚$128\n倉魚肉質扎實，魚味濃郁，配甘甜略帶微苦嘅涼瓜，再加埋濃郁嘅豉汁，伴飯一流。\n\n🥢脆皮黑芝麻豆腐$43\n炸到外皮脆卜卜，內裡軟嫩，送酒一流。\n\n🥢豉油王魷魚鬚炒麵$83\n魷魚鬚爽彈帶點嚼勁，炒麵彈牙充滿豉油香，伴以大量芽菜、韭黃及蔥段，口感配搭清爽。\n\n🥣枇杷花燉龍骨$48\n湯頭清甜回甘，飲落潤喉，枇杷花仲清熱降火，啱哂夏天飲用。\n\n🥥椰皇螺頭燉老雞$58\n原隻椰皇燉夠哂清潤，仲有老雞、羊肚菌及螺頭，補而不燥。\n\n🫖茗茶每位$9\n\n📍文樂園\n楊屋道8號如心廣場一期地下G01A號舖\n\r\n #老字號 #荃灣美食 #傳統粵菜 #手工點心 #傳統粵菜手工點心 #文樂園\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1783690860461.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]