[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜坐得舒適的四川菜餐廳。悦川","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062460354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462872.jpeg"],"datePublished":"2025-05-24 12:58:07+08:00","url":"/community/detailpost/63c7bacd-0b4e-4315-b230-ac3f605a5238/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"現在香港愈來愈多地方可以吃川菜,酸菜魚是川菜其中一款受歡迎菜式,位於熊貓酒店下面的商場｢悅來坊｣也有一間空間很大,坐得舒適的四川菜餐廳｡\n\n🐟酸菜魚細 $218\n細size足夠2-4人份量,魚肉比想像中多,而且魚肉好滑!不過要留意,有機會有少少魚骨,大家吃的時候要小心,除了魚肉多之外,底下的芽菜､酸菜都好多｡\n\n🐖冰鎮咕嚕肉 $128\n貌相好colorful,咕嚕肉看起來比較細粒,但意想不到幾脆｡碟上的冰亦不會好快溶,吃完冰都沒有溶很多｡咕嚕肉配搭了一些水果,有士多啤梨､火龍果､菠蘿等,酸甜又冰涼,幾適合夏天季節吃!\n\n🐂京葱爆牛肉 $98\n牛肉份量幾多,而且牛肉幾滑,完全不難咬開,配大葱一起吃更美味｡不過要提一提,落單時可以叫少油,因為四川菜式一向較多油｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #四川菜 #酸菜魚 #荃灣美食 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜坐得舒適的四川菜餐廳。悦川","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062460354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062461784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062462872.jpeg"],"datePublished":"2025-05-24 12:58:07+08:00","url":"/community/detailpost/63c7bacd-0b4e-4315-b230-ac3f605a5238/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"現在香港愈來愈多地方可以吃川菜,酸菜魚是川菜其中一款受歡迎菜式,位於熊貓酒店下面的商場｢悅來坊｣也有一間空間很大,坐得舒適的四川菜餐廳｡\n\n🐟酸菜魚細 $218\n細size足夠2-4人份量,魚肉比想像中多,而且魚肉好滑!不過要留意,有機會有少少魚骨,大家吃的時候要小心,除了魚肉多之外,底下的芽菜､酸菜都好多｡\n\n🐖冰鎮咕嚕肉 $128\n貌相好colorful,咕嚕肉看起來比較細粒,但意想不到幾脆｡碟上的冰亦不會好快溶,吃完冰都沒有溶很多｡咕嚕肉配搭了一些水果,有士多啤梨､火龍果､菠蘿等,酸甜又冰涼,幾適合夏天季節吃!\n\n🐂京葱爆牛肉 $98\n牛肉份量幾多,而且牛肉幾滑,完全不難咬開,配大葱一起吃更美味｡不過要提一提,落單時可以叫少油,因為四川菜式一向較多油｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #四川菜 #酸菜魚 #荃灣美食 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748062460354.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]