[{"@context":"https://schema.org","@type":"Article","headline":"「威水茶檔」·必食蘭王蛋撻三文治😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369787668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369791300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369791782.jpeg"],"datePublished":"2026-03-25 00:31:46+08:00","url":"/community/detailpost/63a4d189-dde6-439a-9b45-42819519c55f/香港攻略/威水茶檔必食蘭王蛋撻/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"喺社交平台見到呢間｢威水茶檔｣就比佢嘅蘭王蛋撻吸引住,雞蛋腦袋嘅我今日帶埋屋企人過黎試下🤭茶檔嘅裝飾好懷舊,主打蘭王蛋撻､雞批､三文治､西多士､炒通心粉等等,下午茶時間過黎排過陣隊,想食嘅朋友仔記得要預早少少過黎吖😋\n\n蘭王雞蛋餐肉三文治\n呢份三文治足足成三吋厚,用蘭王蛋炒成嘅滑蛋加入粒粒嘅午餐肉,一啖咬落去都會蛋汁,又香又滑,蛋香味濃郁,真心好好食\n\n蘭王太陽蛋笑牛牌芝士火腿西多士\n個個都必點嘅特色西多士,芝士火腿西多士上邊加上兩隻煎到燶邊嘅半熟蛋,蛋黃呈橙黃色,切開流心嘅蛋黃,蛋汁配上鬆脆香軟嘅西多士,口感味道層次豐富\n\n酥皮蘭王蛋撻\n招牌必食蘭王蛋撻👍🏻蛋撻皮酥香鬆化,蛋心又厚又滑,一入口已經感受到濃濃嘅蛋香,蘭王蛋撻果然與別不同,真係想食多個,不過要留返個肚食其他野😆\n\n菁雲菇菌雞批\n雞批亦都係餐廳嘅招牌之一,外皮香脆鬆化,切開佢滿滿嘅餡料,醬汁creamy帶點奶香,勁出色👍🏻\n\n意大利黑醋宮保牛肉批\n呢個批唔係每日都有,餐廳每日都有一款是日焗批,酸酸地嘅黑醋配搭牛肉粒反而更加開胃,外酥內嫩夠晒特別嘅配搭\n\n豉油王炒腸仔牛肉通粉\n通粉口感彈牙,加上各種唔同嘅配菜,青椒､洋蔥､紅椒､芽菜令口感更加豐富,仲可以根據自己嘅口味加配唔同嘅食材,我加咗腸仔同牛肉,牛肉醃得夠入味有咬口,咸咸香香夠晒鑊氣,食埋個通粉就超滿足啦😋\n\n📍威水茶檔 (灣仔)\n灣仔譚臣道105-111號豪富商業大廈地下D號舖\n\n人均消費:$170\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #香港美食 #港玩港食 #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「威水茶檔」·必食蘭王蛋撻三文治😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369787668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369788938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369789938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369790918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369791300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369791782.jpeg"],"datePublished":"2026-03-25 00:31:46+08:00","url":"/community/detailpost/63a4d189-dde6-439a-9b45-42819519c55f/香港攻略/威水茶檔必食蘭王蛋撻/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"喺社交平台見到呢間｢威水茶檔｣就比佢嘅蘭王蛋撻吸引住,雞蛋腦袋嘅我今日帶埋屋企人過黎試下🤭茶檔嘅裝飾好懷舊,主打蘭王蛋撻､雞批､三文治､西多士､炒通心粉等等,下午茶時間過黎排過陣隊,想食嘅朋友仔記得要預早少少過黎吖😋\n\n蘭王雞蛋餐肉三文治\n呢份三文治足足成三吋厚,用蘭王蛋炒成嘅滑蛋加入粒粒嘅午餐肉,一啖咬落去都會蛋汁,又香又滑,蛋香味濃郁,真心好好食\n\n蘭王太陽蛋笑牛牌芝士火腿西多士\n個個都必點嘅特色西多士,芝士火腿西多士上邊加上兩隻煎到燶邊嘅半熟蛋,蛋黃呈橙黃色,切開流心嘅蛋黃,蛋汁配上鬆脆香軟嘅西多士,口感味道層次豐富\n\n酥皮蘭王蛋撻\n招牌必食蘭王蛋撻👍🏻蛋撻皮酥香鬆化,蛋心又厚又滑,一入口已經感受到濃濃嘅蛋香,蘭王蛋撻果然與別不同,真係想食多個,不過要留返個肚食其他野😆\n\n菁雲菇菌雞批\n雞批亦都係餐廳嘅招牌之一,外皮香脆鬆化,切開佢滿滿嘅餡料,醬汁creamy帶點奶香,勁出色👍🏻\n\n意大利黑醋宮保牛肉批\n呢個批唔係每日都有,餐廳每日都有一款是日焗批,酸酸地嘅黑醋配搭牛肉粒反而更加開胃,外酥內嫩夠晒特別嘅配搭\n\n豉油王炒腸仔牛肉通粉\n通粉口感彈牙,加上各種唔同嘅配菜,青椒､洋蔥､紅椒､芽菜令口感更加豐富,仲可以根據自己嘅口味加配唔同嘅食材,我加咗腸仔同牛肉,牛肉醃得夠入味有咬口,咸咸香香夠晒鑊氣,食埋個通粉就超滿足啦😋\n\n📍威水茶檔 (灣仔)\n灣仔譚臣道105-111號豪富商業大廈地下D號舖\n\n人均消費:$170\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #香港美食 #港玩港食 #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774369787668.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]