[{"@context":"https://schema.org","@type":"Article","headline":"維港靚景·101層Fine Dining🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559766.jpeg"],"datePublished":"2025-07-14 00:22:46+08:00","url":"/community/detailpost/63949c54-d093-48ad-84f3-651ff0d10ef6/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"｢Odyssée｣位於ICC Sky Dining 101層,坐擁維港180度夜景,全落地玻璃窗可以一邊欣賞靚景,一邊享受精緻嘅Fine Dining🥂有幸被安排坐到窗邊位置,店員引領入座後會仔細介紹今晚不同嘅menu,我地揀咗6 courses嘅Amuse Bouche,6道菜$980,服務､環境､食物—絕對物超所值🩵\n\nBread\nHome-made Cheese Ball|全麥包|黑麥包\n配上原味牛油同chilli butter\n芝士球酥脆香口,芝士味道非常濃郁\n黑白麥包外脆內軟,入口有嚼勁並帶有顆粒感令口感更加豐富,兩種牛油各有特色,牛油溶化喺麵包表面,個人更喜愛辣味,辣辣地刺激味蕾\n\n三文魚他他|芝士天婦羅|雞肝mousse\n三文魚他他配上酸酸甜甜嘅青蘋果醬,肥美嘅油脂配搭清爽嘅果醬,prefect match\n用紫菜包住芝士製成天婦羅,芝士加熱後呈半溶嘅狀態,酥脆可口\n雞肝mousse撻口感絲滑而細膩,味道濃郁令人回味\n\nJapanese Tomatoes\n日本蕃茄味道特別清甜,底下嘅水牛芝士奶香味濃,加上白醋同羅勒葉令味道層次更加豐富\n\nWild Mushroom Velouté\n侍應會先加熱蘑菇湯,粒粒嘅蘑菇湯配上白松露油同黑松露片令整個口腔充斥松露嘅香氣\n\nBrittany Blue Lobster\n矜貴而高質嘅法國南龍蝦以慢煮方式,令肉質更加爽口彈牙,泡沫龍蝦湯加入香橙肉令湯底味道更加鮮味濃郁,再一啖食埋龍蝦小雲吞真係超級滿足😋\n\nStar Snapper\n日本鯛魚亦用上slow cook方式烹調,令魚肉更加嫩滑鮮甜,配上脹卜卜又肥美嘅澳洲青口鮮味十足,海鮮嘅鮮味實在令人無法抗拒\n\nNoir De Bigorre Pork Belly \n主菜方面有兩款選擇-豬腩肉以慢煮炭燒嘅方式去烹調,外皮焦香,肥瘦相間嘅肉質令口感更加鬆軟\n底下嘅Itanlian pasta粒粒飽滿有咬口,以南瓜同Parmesan cheese製成嘅醬汁入口creamy香濃,奶香味十足\n\nMiyazaki A4 Sirloin \nA4日本西冷和牛入口即化,可以清楚見到脂肪雪花嘅紋路充滿油香,外面煎得焦香充分鎖住肉汁,以牛肉燒汁作調味更能突顯肉嘅鮮味,旁邊伴有炸牛尾肉,一絲絲嘅牛肉配上蘿蔔仔,味道甜甜酸酸,多重口感滋味👍🏻\n\nChoux \n乳酪泡乎充滿空氣感,用白酒做成啫喱粒帶有淡淡嘅酒香,中間加入士多啤梨sorbet同忌廉,頂層加上芒果､紅桑子同士多啤梨,新鮮嘅水果配搭紅桑子醬,酸酸甜甜又冰涼,為完美嘅晚餐作總結🩵\n\n紫薯馬卡龍|杏仁蛋糕|朱古力\n三式甜點一樣非常出色,Macaron味道不會過甜,一口杏仁蛋糕仔鬆軟,dark chocolate 微微苦,入口絲滑,超滿足💜\n\n📍Odyssée (尖沙咀)\n尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A號舖\n\n人均消費:$1000-1500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #UCreator #打卡美食 #Foodie #finedining #odyssee #icc #french #chill賞staycation #chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #相機食先 #港玩港食 #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"維港靚景·101層Fine Dining🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423559766.jpeg"],"datePublished":"2025-07-14 00:22:46+08:00","url":"/community/detailpost/63949c54-d093-48ad-84f3-651ff0d10ef6/西式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"｢Odyssée｣位於ICC Sky Dining 101層,坐擁維港180度夜景,全落地玻璃窗可以一邊欣賞靚景,一邊享受精緻嘅Fine Dining🥂有幸被安排坐到窗邊位置,店員引領入座後會仔細介紹今晚不同嘅menu,我地揀咗6 courses嘅Amuse Bouche,6道菜$980,服務､環境､食物—絕對物超所值🩵\n\nBread\nHome-made Cheese Ball|全麥包|黑麥包\n配上原味牛油同chilli butter\n芝士球酥脆香口,芝士味道非常濃郁\n黑白麥包外脆內軟,入口有嚼勁並帶有顆粒感令口感更加豐富,兩種牛油各有特色,牛油溶化喺麵包表面,個人更喜愛辣味,辣辣地刺激味蕾\n\n三文魚他他|芝士天婦羅|雞肝mousse\n三文魚他他配上酸酸甜甜嘅青蘋果醬,肥美嘅油脂配搭清爽嘅果醬,prefect match\n用紫菜包住芝士製成天婦羅,芝士加熱後呈半溶嘅狀態,酥脆可口\n雞肝mousse撻口感絲滑而細膩,味道濃郁令人回味\n\nJapanese Tomatoes\n日本蕃茄味道特別清甜,底下嘅水牛芝士奶香味濃,加上白醋同羅勒葉令味道層次更加豐富\n\nWild Mushroom Velouté\n侍應會先加熱蘑菇湯,粒粒嘅蘑菇湯配上白松露油同黑松露片令整個口腔充斥松露嘅香氣\n\nBrittany Blue Lobster\n矜貴而高質嘅法國南龍蝦以慢煮方式,令肉質更加爽口彈牙,泡沫龍蝦湯加入香橙肉令湯底味道更加鮮味濃郁,再一啖食埋龍蝦小雲吞真係超級滿足😋\n\nStar Snapper\n日本鯛魚亦用上slow cook方式烹調,令魚肉更加嫩滑鮮甜,配上脹卜卜又肥美嘅澳洲青口鮮味十足,海鮮嘅鮮味實在令人無法抗拒\n\nNoir De Bigorre Pork Belly \n主菜方面有兩款選擇-豬腩肉以慢煮炭燒嘅方式去烹調,外皮焦香,肥瘦相間嘅肉質令口感更加鬆軟\n底下嘅Itanlian pasta粒粒飽滿有咬口,以南瓜同Parmesan cheese製成嘅醬汁入口creamy香濃,奶香味十足\n\nMiyazaki A4 Sirloin \nA4日本西冷和牛入口即化,可以清楚見到脂肪雪花嘅紋路充滿油香,外面煎得焦香充分鎖住肉汁,以牛肉燒汁作調味更能突顯肉嘅鮮味,旁邊伴有炸牛尾肉,一絲絲嘅牛肉配上蘿蔔仔,味道甜甜酸酸,多重口感滋味👍🏻\n\nChoux \n乳酪泡乎充滿空氣感,用白酒做成啫喱粒帶有淡淡嘅酒香,中間加入士多啤梨sorbet同忌廉,頂層加上芒果､紅桑子同士多啤梨,新鮮嘅水果配搭紅桑子醬,酸酸甜甜又冰涼,為完美嘅晚餐作總結🩵\n\n紫薯馬卡龍|杏仁蛋糕|朱古力\n三式甜點一樣非常出色,Macaron味道不會過甜,一口杏仁蛋糕仔鬆軟,dark chocolate 微微苦,入口絲滑,超滿足💜\n\n📍Odyssée (尖沙咀)\n尖沙咀柯士甸道西1號環球貿易廣場(ICC)101樓A號舖\n\n人均消費:$1000-1500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#西餐廳 #UCreator #打卡美食 #Foodie #finedining #odyssee #icc #french #chill賞staycation #chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #相機食先 #港玩港食 #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752423558374.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]