[{"@context":"https://schema.org","@type":"Article","headline":"灣仔船街新發現！灘五鄉居酒屋🏮 團年飯超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600286.jpeg"],"datePublished":"2025-03-05 11:01:16+08:00","url":"/community/detailpost/632e6e32-a831-4945-9709-e07a2ab7b257/日式料理/pennysun/910137","author":{"@type":"Person","name":"pennysun","url":"https://www.ulifestyle.com.hk/community/user_profile/910137/pennysun"},"text":"今日經朋友介紹去咗灣仔船街一間叫灘五鄉(日式居酒屋),我覺得好特別嘅居酒屋,今日我地係食團年飯,夠晒特別,原來呢度的廚師係田舍家師傅班底,今日嘅食物果然係精彩,有水準,價錢合理,而且餐廳好有氣氛,所以想推薦俾大家｡\n\n燒魚翅\n夠熱,夠淋軟身,甜甜地,同平時食嘅好唔同,我比較鍾意呢度嘅口感,真係做得好好食,好出色｡\n\n慢煮雞肝\n好淋,好軟,新鮮\n\n刺身 \n新鮮,切得好,睇得又食得\n大拖羅,我最鍾意食大拖羅,咬落去即溶,而且無筋無渣,廚師嘅刀工同細心真係值得讚賞,牡丹蝦好鮮味,肉質好實,海膽,新鮮\n\n燒蛋卷\n好香蛋味,見到上菜已經出煙,即整夠熱,配蘿蔔醬汁加豉油,係另一個味道,簡直係絕配｡\n\n白燒鰻魚\n欣賞佢做到無骨,夠熱,新鮮,而且無魚腥味｡超讚,再配搭佢唔同嘅調味料食法,\n有鰻魚甜醬汁,山椒粉,海鹽,我比較鍾意食山椒粉同甜醬汁｡\n\n燒淮山\n厚切保持咗淮山嘅口感,加上紫菜碎,好香,保持好鮮有汁的味道,好特式｡\n\n燒A4 京都姬和牛\n日本京都綾部牧場的京都姬牛,只選雌性而未懷孕的黑毛和牛,飲用天然井水,飼料內含酵母､維他命､澱粉質和蛋白質等,脂肪比例少而肉質柔軟｡\n食落去好滑,好淋,脂肪分配得非常好,有和牛味,入口即溶嘅感覺,亦都配上一啲調味料,可以試吓唔同嘅味道配搭,十分之難忘｡\n\n燒豚肉生菜卷\n福岡特產,外面豚肉包住生菜,豚肉外面煎得少少脆,好似煙肉嘅感覺,但亦保持肉汁嘅鮮味,我第一次食呢一個燒豚肉生菜卷,真係好特別,而且我都覺得好好味味道｡\n\n燒玻璃豬\n厚切有口感,有肉汁,有豬腩味,肥瘦分配得剛剛好｡\n\n燒紫蘇葉豚肉卷｡\n好香的紫蘇葉味道,我都好鍾意呢個味道,而且豚肉燒得剛剛好,唔會太乾身,保持肉汁嘅鮮味同埋口感,實在太好味,令人回味無窮,層次感非常豐富｡\n\n燒牛舌\n厚切,厚切牛舌非常之好味道,非常有效感｡\n\n燒豆腐\n有兩種味道,分別蒜汁鹹味,同燒汁甜甜地,外脆內軟,有豆腐嘅味道,好特別,又有營養,我都好鍾意｡\n\n仲有燒番薯,燒雞冠,燒雞臀肉等等,應有盡有,多選擇｡\n雞pat pat,朋友食,我唔食,但佢食得好開心enjoy.\n\n燒蘆筍\n保持住蘆筍嘅多汁,唔會燒得太乾身,我好欣賞佢嘅燒烤方法,恰到好處｡\n\n特別的七味粉,少辣,有紫蘇葉味,特別之處係同平時嘅七味粉非常之唔同,而且佢係由日本一個家庭,自家製,外邊是沒有得賣的,味道非常之特別同有意思,有誠意｡\n\nHigh ball 酒\n冰係精髓,用特別嘅冰肌製造成大冰塊,有好香的威士忌香味,再加泰國大象梳打,呢杯一定要飲要試,好味道,好香的感覺｡\n\n最後我叫咗兩個甜品,一個係士多啤梨大福,一個係蕨餅,我最鍾意食嘅就係蕨餅即叫即整,非常之柔軟,好似拉絲咁樣,再加上佢嘅黑糖,超級好味道,呢個甜品係必食之選\n\n整體上,我非常之滿意,所以要推介俾大家,而且真係好有氣氛｡仲識到坐我身邊嘅食客,大家分享喺度食嘢嘅經驗,真開心｡\n\n服務:非常之好,細心,又有禮貌,而且仲好照顧顧客｡\n\n交通:非常之方便,附近有地鐵站,亦都容易截的士仲有巴士同叮叮添\n\n環境:環境非常之衛生乾淨,充滿着日本居酒屋嘅裝修色彩,仲有獨立嘅房間,亦都有室內同室外嘅選擇,感覺餐廳非常之有心有誠意｡\n\n灘五鄉(日式居酒屋)\n灣仔船街18號#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #居酒屋 #灘五鄉.#灣仔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔船街新發現！灘五鄉居酒屋🏮 團年飯超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143600286.jpeg"],"datePublished":"2025-03-05 11:01:16+08:00","url":"/community/detailpost/632e6e32-a831-4945-9709-e07a2ab7b257/日式料理/pennysun/910137","author":{"@type":"Person","name":"pennysun","url":"https://www.ulifestyle.com.hk/community/user_profile/910137/pennysun"},"text":"今日經朋友介紹去咗灣仔船街一間叫灘五鄉(日式居酒屋),我覺得好特別嘅居酒屋,今日我地係食團年飯,夠晒特別,原來呢度的廚師係田舍家師傅班底,今日嘅食物果然係精彩,有水準,價錢合理,而且餐廳好有氣氛,所以想推薦俾大家｡\n\n燒魚翅\n夠熱,夠淋軟身,甜甜地,同平時食嘅好唔同,我比較鍾意呢度嘅口感,真係做得好好食,好出色｡\n\n慢煮雞肝\n好淋,好軟,新鮮\n\n刺身 \n新鮮,切得好,睇得又食得\n大拖羅,我最鍾意食大拖羅,咬落去即溶,而且無筋無渣,廚師嘅刀工同細心真係值得讚賞,牡丹蝦好鮮味,肉質好實,海膽,新鮮\n\n燒蛋卷\n好香蛋味,見到上菜已經出煙,即整夠熱,配蘿蔔醬汁加豉油,係另一個味道,簡直係絕配｡\n\n白燒鰻魚\n欣賞佢做到無骨,夠熱,新鮮,而且無魚腥味｡超讚,再配搭佢唔同嘅調味料食法,\n有鰻魚甜醬汁,山椒粉,海鹽,我比較鍾意食山椒粉同甜醬汁｡\n\n燒淮山\n厚切保持咗淮山嘅口感,加上紫菜碎,好香,保持好鮮有汁的味道,好特式｡\n\n燒A4 京都姬和牛\n日本京都綾部牧場的京都姬牛,只選雌性而未懷孕的黑毛和牛,飲用天然井水,飼料內含酵母､維他命､澱粉質和蛋白質等,脂肪比例少而肉質柔軟｡\n食落去好滑,好淋,脂肪分配得非常好,有和牛味,入口即溶嘅感覺,亦都配上一啲調味料,可以試吓唔同嘅味道配搭,十分之難忘｡\n\n燒豚肉生菜卷\n福岡特產,外面豚肉包住生菜,豚肉外面煎得少少脆,好似煙肉嘅感覺,但亦保持肉汁嘅鮮味,我第一次食呢一個燒豚肉生菜卷,真係好特別,而且我都覺得好好味味道｡\n\n燒玻璃豬\n厚切有口感,有肉汁,有豬腩味,肥瘦分配得剛剛好｡\n\n燒紫蘇葉豚肉卷｡\n好香的紫蘇葉味道,我都好鍾意呢個味道,而且豚肉燒得剛剛好,唔會太乾身,保持肉汁嘅鮮味同埋口感,實在太好味,令人回味無窮,層次感非常豐富｡\n\n燒牛舌\n厚切,厚切牛舌非常之好味道,非常有效感｡\n\n燒豆腐\n有兩種味道,分別蒜汁鹹味,同燒汁甜甜地,外脆內軟,有豆腐嘅味道,好特別,又有營養,我都好鍾意｡\n\n仲有燒番薯,燒雞冠,燒雞臀肉等等,應有盡有,多選擇｡\n雞pat pat,朋友食,我唔食,但佢食得好開心enjoy.\n\n燒蘆筍\n保持住蘆筍嘅多汁,唔會燒得太乾身,我好欣賞佢嘅燒烤方法,恰到好處｡\n\n特別的七味粉,少辣,有紫蘇葉味,特別之處係同平時嘅七味粉非常之唔同,而且佢係由日本一個家庭,自家製,外邊是沒有得賣的,味道非常之特別同有意思,有誠意｡\n\nHigh ball 酒\n冰係精髓,用特別嘅冰肌製造成大冰塊,有好香的威士忌香味,再加泰國大象梳打,呢杯一定要飲要試,好味道,好香的感覺｡\n\n最後我叫咗兩個甜品,一個係士多啤梨大福,一個係蕨餅,我最鍾意食嘅就係蕨餅即叫即整,非常之柔軟,好似拉絲咁樣,再加上佢嘅黑糖,超級好味道,呢個甜品係必食之選\n\n整體上,我非常之滿意,所以要推介俾大家,而且真係好有氣氛｡仲識到坐我身邊嘅食客,大家分享喺度食嘢嘅經驗,真開心｡\n\n服務:非常之好,細心,又有禮貌,而且仲好照顧顧客｡\n\n交通:非常之方便,附近有地鐵站,亦都容易截的士仲有巴士同叮叮添\n\n環境:環境非常之衛生乾淨,充滿着日本居酒屋嘅裝修色彩,仲有獨立嘅房間,亦都有室內同室外嘅選擇,感覺餐廳非常之有心有誠意｡\n\n灘五鄉(日式居酒屋)\n灣仔船街18號#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #居酒屋 #灘五鄉.#灣仔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741143599164.jpeg","creator":{"@type":"Person","name":"pennysun"}}]