[{"@context":"https://schema.org","@type":"Article","headline":"🇰🇷韓國版煲仔飯？必點傳統蒸飯😋😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350161764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350161942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162630.jpeg"],"datePublished":"2026-04-16 22:41:07+08:00","url":"/community/detailpost/62ebace5-5c00-4fab-97ad-e31830232691/香港攻略/韓國版煲仔飯必點傳統/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"喺屯門周圍逛嘅時候見到間韓國嘢,諗返好似咁耐都未同男朋友食過餐韓國菜,就趁呢日捉佢一齊食!餐廳唔算好大,但木系簡約裝修加燈光夠光猛,幾eye catching｡坐低之後店員推介咗蒸飯,我哋就自己再加多咗份飯卷同炸雞｡\n\n順帶一提,店員介紹嘅係韓國傳統 Sotbap ——即係用專用嘅鍋將飯同配料一齊煮,令到味道上多咗層次,鍋底仲會形成一層飯焦,喺韓國係一種好講究嘅料理方式｡\n\n🍚 牛肋骨傳統蒸飯\n個蒸飯跟咗碗湯同泡菜,飯本身好出色,落埋個汁撈勻食超級惹味｡個飯仲加咗蘑菇､南瓜､薯仔等配料一齊煮,最驚喜係佢個底有飯焦!連對韓國嘢麻麻地嘅男朋友都大讚好好食｡牛肋骨唔韌有口感,成個配搭幾出色｡\n\n🍗 半半炸雞\n半半炸雞即係半份原味炸雞同半份甜辣醬炸雞,仲跟埋薯條｡個薯條食得出係用新鮮薯仔切條炸,口感好軟熟;炸雞嘅雞髀位juicy,可惜全份只得一舊,其他係雞背同雞翼位都炸得幾好,唯獨雞胸比較乾柴,但都未至於成口渣食唔落｡如果可以多啲髀位､少啲雞胸就好啦😂\n\n🌯 韓式蟹棒紫菜飯卷\n飯卷爆曬餡,塞滿青瓜､蘿蔔､蟹柳等配菜,食到唔同口感,正正常常｡\n\n🍵 飲品\n我哋嗌咗兩個冷泡茶:人參烏龍同黃金蕎麥｡蕎麥一打開已經聞到幾香,飲落有啲似玄米茶;人參烏龍有一陣唔算太濃嘅參味,幾易入口,仲有少少回甘,幾好｡\n\n💡 總結\n加埋一,今餐$300左右試咗三樣嘢,性價比都ok｡最好食同最有驚喜係個牛肋骨蒸飯,再有機會會想試埋佢其他蒸飯｡\n\n📍 韓珍 HANCHAM\n屯門V City 1樓L1-2A鋪\n尖沙咀寶勒巷6-8號盈豐商業大廈1樓\n\n\n\n#屯門美食 #韓國菜 #Sotbap #牛肋骨蒸飯 #韓國炸雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇰🇷韓國版煲仔飯？必點傳統蒸飯😋😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350161764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350161942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350162630.jpeg"],"datePublished":"2026-04-16 22:41:07+08:00","url":"/community/detailpost/62ebace5-5c00-4fab-97ad-e31830232691/香港攻略/韓國版煲仔飯必點傳統/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"喺屯門周圍逛嘅時候見到間韓國嘢,諗返好似咁耐都未同男朋友食過餐韓國菜,就趁呢日捉佢一齊食!餐廳唔算好大,但木系簡約裝修加燈光夠光猛,幾eye catching｡坐低之後店員推介咗蒸飯,我哋就自己再加多咗份飯卷同炸雞｡\n\n順帶一提,店員介紹嘅係韓國傳統 Sotbap ——即係用專用嘅鍋將飯同配料一齊煮,令到味道上多咗層次,鍋底仲會形成一層飯焦,喺韓國係一種好講究嘅料理方式｡\n\n🍚 牛肋骨傳統蒸飯\n個蒸飯跟咗碗湯同泡菜,飯本身好出色,落埋個汁撈勻食超級惹味｡個飯仲加咗蘑菇､南瓜､薯仔等配料一齊煮,最驚喜係佢個底有飯焦!連對韓國嘢麻麻地嘅男朋友都大讚好好食｡牛肋骨唔韌有口感,成個配搭幾出色｡\n\n🍗 半半炸雞\n半半炸雞即係半份原味炸雞同半份甜辣醬炸雞,仲跟埋薯條｡個薯條食得出係用新鮮薯仔切條炸,口感好軟熟;炸雞嘅雞髀位juicy,可惜全份只得一舊,其他係雞背同雞翼位都炸得幾好,唯獨雞胸比較乾柴,但都未至於成口渣食唔落｡如果可以多啲髀位､少啲雞胸就好啦😂\n\n🌯 韓式蟹棒紫菜飯卷\n飯卷爆曬餡,塞滿青瓜､蘿蔔､蟹柳等配菜,食到唔同口感,正正常常｡\n\n🍵 飲品\n我哋嗌咗兩個冷泡茶:人參烏龍同黃金蕎麥｡蕎麥一打開已經聞到幾香,飲落有啲似玄米茶;人參烏龍有一陣唔算太濃嘅參味,幾易入口,仲有少少回甘,幾好｡\n\n💡 總結\n加埋一,今餐$300左右試咗三樣嘢,性價比都ok｡最好食同最有驚喜係個牛肋骨蒸飯,再有機會會想試埋佢其他蒸飯｡\n\n📍 韓珍 HANCHAM\n屯門V City 1樓L1-2A鋪\n尖沙咀寶勒巷6-8號盈豐商業大廈1樓\n\n\n\n#屯門美食 #韓國菜 #Sotbap #牛肋骨蒸飯 #韓國炸雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776350161764.jpeg","creator":{"@type":"Person","name":"Whatthefood.hk"}}]