[{"@context":"https://schema.org","@type":"Article","headline":"🧧繼續食賀年糕🤗龍景軒➕文華東方餅店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636938.jpeg"],"datePublished":"2025-02-05 23:33:46+08:00","url":"/community/detailpost/62ac9b0e-301b-4f90-bc16-c1a9a6cef942/節日限定/Mochaholic/646240","author":{"@type":"Person","name":"Mochaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/646240/Mochaholic"},"text":"每年過年都好鍾意食賀年糕點，尤其蘿蔔糕😋\n\n今年試咗兩間酒店出品間嘅蘿蔔糕呢🍽️\n🧧四季酒店 #鮑魚瑤柱蘿蔔糕\n龍景軒特別加入兩隻南非鮑魚製作，一隻切成小粒加入蘿蔔糕當中，另一隻放喺蘿蔔糕，提升奢華感🆙 蘿蔔糕加入海量🌊的粗蘿蔔切絲，配蝦米及日本瑤柱，味道香醇鮮味。\n\n\n🧧文華東方酒店 #瑤柱蘿蔔糕\n傳統嘅瑤柱蘿蔔糕搭配乾蝦同冬菇，蝦乾好香醇，蘿蔔絲亦不少。\n\n總結🏮兩款糕都好味😋 龍景軒口感較鬆軟🆚文華餅店口感則較結實。\n\n歡迎加我IG瀏覽更多分享😊\nIG:mochaholic.w\n\n#甜甜蜜蜜過新年 #人人生日快樂 #UCreatorHK #MOMENTSwithUCreator #ULifestyleApp #mochaholic #OOTDofUCreator #cafehopping #hkfoodieblogger #BESTFOODwithUCreator #TRAVELwithUCreator \r\n #hkfoodieblogger #cafehopping #瑤柱蘿蔔糕 #ULifestyleApp #MOMENTSwithUCreator #UCreatorHK #TRAVELwithUCreator #BESTFOODwithUCreator #OOTDofUCreator #mochaholic #甜甜蜜蜜過新年 #人人生日快樂 #鮑魚瑤柱蘿蔔糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🧧繼續食賀年糕🤗龍景軒➕文華東方餅店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636938.jpeg"],"datePublished":"2025-02-05 23:33:46+08:00","url":"/community/detailpost/62ac9b0e-301b-4f90-bc16-c1a9a6cef942/節日限定/Mochaholic/646240","author":{"@type":"Person","name":"Mochaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/646240/Mochaholic"},"text":"每年過年都好鍾意食賀年糕點，尤其蘿蔔糕😋\n\n今年試咗兩間酒店出品間嘅蘿蔔糕呢🍽️\n🧧四季酒店 #鮑魚瑤柱蘿蔔糕\n龍景軒特別加入兩隻南非鮑魚製作，一隻切成小粒加入蘿蔔糕當中，另一隻放喺蘿蔔糕，提升奢華感🆙 蘿蔔糕加入海量🌊的粗蘿蔔切絲，配蝦米及日本瑤柱，味道香醇鮮味。\n\n\n🧧文華東方酒店 #瑤柱蘿蔔糕\n傳統嘅瑤柱蘿蔔糕搭配乾蝦同冬菇，蝦乾好香醇，蘿蔔絲亦不少。\n\n總結🏮兩款糕都好味😋 龍景軒口感較鬆軟🆚文華餅店口感則較結實。\n\n歡迎加我IG瀏覽更多分享😊\nIG:mochaholic.w\n\n#甜甜蜜蜜過新年 #人人生日快樂 #UCreatorHK #MOMENTSwithUCreator #ULifestyleApp #mochaholic #OOTDofUCreator #cafehopping #hkfoodieblogger #BESTFOODwithUCreator #TRAVELwithUCreator \r\n #hkfoodieblogger #cafehopping #瑤柱蘿蔔糕 #ULifestyleApp #MOMENTSwithUCreator #UCreatorHK #TRAVELwithUCreator #BESTFOODwithUCreator #OOTDofUCreator #mochaholic #甜甜蜜蜜過新年 #人人生日快樂 #鮑魚瑤柱蘿蔔糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738769636733.jpeg","creator":{"@type":"Person","name":"Mochaholic"}}]