[{"@context":"https://schema.org","@type":"Article","headline":"北角高質熟成阿根廷扒房必食封門牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465804292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465806282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465806806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465808341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465808824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465809331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465809757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465810207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465810956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465811542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465811944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465812399.jpeg"],"datePublished":"2025-07-02 22:17:56+08:00","url":"/community/detailpost/62a4d76a-462c-40d8-ba4c-a6073dc62c0a/西式美食/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"在北角路過店外,被櫥窗的熟成牛扒吸引,發現晚餐性價比高,$398吃足4道菜,熟成牛扒不用加錢,決定試試\n\n餐前麵包\n外脆內鬆軟的麵包,可沾黑醋橄欖油或牛油\n\n甘筍忌廉湯\n口感濃郁,吃到粒粒甘筍,很足料\n\nWild Prawn Ceviche 阿根廷檸汁醃蝦\n蝦仁已去殼方便食用,配青瓜和蕃茄仔,加上檸檬汁很清新,開胃的前菜\n\nSteak Tartare 生牛肉他他\n生牛肉已完全退冰,香牛肉味口感軟嫩,放上烤得香脆的法包,好吃\n\nMarucha (Flat Iron) 220g 平鐵牛排\n兩款都以鐵盤上保持熱度,牛扒外焦內嫩,牛味香濃,帶少量牛筋增加嚼勁\n\nEntrana Gruesa (Hanger Steak) 220g 封門柳\n牛扒肉質柔軟,脂肪較少,比Flat iron的牛味更濃郁,每一口都充滿牛肉香氣,非常推介\n\nGarlic & Truffle Mash Potatoes 大蒜松露馬鈴薯泥\n煎香的大蒜和黑松露醬放在薯蓉上,自行攪拌,黑松露味香濃,配同樣惹味的大蒜,重口味之選\n\nGarlic and Parsley Skinny Fries 香蒜炸薯條\n熱騰騰新鮮炸起,薯條香脆,份量大,沾茄汁吃是最佳配搭\n\nFlan Casero 焦糖布丁\n自家製布丁,看到表面粒粒雲呢拿籽,焦糖甜而不膩,布丁蛋味香濃\n\nBread Pudding麵包布丁\n麵包布丁口感濕潤稠密,同樣不太甜,適合香港人口味\n\n$398可吃到4道菜西餐,還包括熟成牛扒,價錢超值,會再來\n\n#laparrillahk #laparrilla #北角美食 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角高質熟成阿根廷扒房必食封門牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465804292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465805939.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465806282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465806806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465807912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465808341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465808824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465809331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465809757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465810207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465810956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465811542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465811944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751465812399.jpeg"],"datePublished":"2025-07-02 22:17:56+08:00","url":"/community/detailpost/62a4d76a-462c-40d8-ba4c-a6073dc62c0a/西式美食/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"在北角路過店外,被櫥窗的熟成牛扒吸引,發現晚餐性價比高,$398吃足4道菜,熟成牛扒不用加錢,決定試試\n\n餐前麵包\n外脆內鬆軟的麵包,可沾黑醋橄欖油或牛油\n\n甘筍忌廉湯\n口感濃郁,吃到粒粒甘筍,很足料\n\nWild Prawn Ceviche 阿根廷檸汁醃蝦\n蝦仁已去殼方便食用,配青瓜和蕃茄仔,加上檸檬汁很清新,開胃的前菜\n\nSteak Tartare 生牛肉他他\n生牛肉已完全退冰,香牛肉味口感軟嫩,放上烤得香脆的法包,好吃\n\nMarucha (Flat Iron) 220g 平鐵牛排\n兩款都以鐵盤上保持熱度,牛扒外焦內嫩,牛味香濃,帶少量牛筋增加嚼勁\n\nEntrana Gruesa (Hanger Steak) 220g 封門柳\n牛扒肉質柔軟,脂肪較少,比Flat iron的牛味更濃郁,每一口都充滿牛肉香氣,非常推介\n\nGarlic & Truffle Mash Potatoes 大蒜松露馬鈴薯泥\n煎香的大蒜和黑松露醬放在薯蓉上,自行攪拌,黑松露味香濃,配同樣惹味的大蒜,重口味之選\n\nGarlic and Parsley Skinny Fries 香蒜炸薯條\n熱騰騰新鮮炸起,薯條香脆,份量大,沾茄汁吃是最佳配搭\n\nFlan Casero 焦糖布丁\n自家製布丁,看到表面粒粒雲呢拿籽,焦糖甜而不膩,布丁蛋味香濃\n\nBread Pudding麵包布丁\n麵包布丁口感濕潤稠密,同樣不太甜,適合香港人口味\n\n$398可吃到4道菜西餐,還包括熟成牛扒,價錢超值,會再來\n\n#laparrillahk #laparrilla #北角美食 #香港美食 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北角高質熟成阿根廷扒房 必食封門牛柳

北角高質熟成阿根廷扒房必食封門牛柳