[{"@context":"https://schema.org","@type":"Article","headline":"沙田｜富豪盛宴。富豪坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824691399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824692681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824693188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824693584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824694186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824695236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824696438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824697539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824698604.jpeg"],"datePublished":"2026-02-11 23:49:11+08:00","url":"/community/detailpost/61210274-f600-489e-8ce4-9c90eefce96b/香港攻略/沙田富豪盛宴富豪坊/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"沙田麗豪酒店中菜廳推出高質中菜套餐,中菜廳幾大間,舊式高雅裝修,看到城門河景色｡酒店門口有巴士站,行10分鐘便有地鐵站｡\n\n🍽️招牌晚膳套餐每位$588\n份量看似不多,但吃到一半已經感到飽肚｡\n\n🥩蒜香牛柳粒\n牛柳粒好易咬開,無筋,以中式風味炒牛柳粒｡\n\n🐟脆皮燒鰻魚\n這款幾特別,以酥炸方式去炸蒲燒鰻魚｡\n\n🥓蜜汁叉燒\n叉燒大大件,肉質夠軟嫩,蜜汁味剛剛好,還加了點松子粒作點綴｡\n\n🍲靈芝銀耳螺頭燉花膠\n養顏補身的燉湯,原隻花膠去燉,燉到湯好黏好有膠質,加了靈芝所以味道帶有微微藥材的味道｡\n\n🦪鮑魚扣海參\n原條海參沒有沙,炆得好淋,鮑魚配自家煮過的鮑汁非常美味｡\n\n🍤松露醬鵝肝金豬脆多士\n以舊式酒店中菜來說這裡的菜式都算幾新穎有特色!乳豬皮大大塊又夠脆,皮下的脂肪已預先切走,下面配蝦膠脆多士,以松露醬點綴,整體口感好豐富｡\n\n🌕煙燻荔香海膽大元貝寶盒\n寶盒裡裝著炸芋球,炸芋球有棒球般的size,用芋蓉包著巨大元貝和海膽,非常特別!打開寶盒有荔枝煙燻散出,好有儀式感!元貝有鮮味,海膽溶了入去｡芋蓉非常多,加上外面油炸過的關係,所以吃到一半便感到飽肚｡\n\n🔥火焰海中寶\n火焰海中寶即是火燒乳鴿,熊熊烈火燒乳鴿,乳鴿入面已去骨,入面包著一絲絲的海參絲､鮑魚絲､乳鴿絲｡\n\n🥒有機杞子竹笙浸勝瓜\n吃完油膩的食物,最適合吃蔬菜!\n\n🍚乾隆皇一品炆飯\n看似平平無奇,但炆飯好有鑊氣,亦有微微飯焦,有大蝦､雞肉､菜芯､冬菇等材料｡\n\n🍰甜品拼盤\n甜品非常豐富,一共有4款,包括:鴛鴦椰汁糕､十勝紅豆奶凍､流心荔枝球､蛋白杏仁茶｡最特別是流心荔枝球,用糯米粉搓皮再炸去做出荔枝造型,入面是流心奶黃｡蛋白杏仁茶都有水準｡\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #沙田美食 #中菜餐廳 #酒店 #中菜 #生活一點甜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沙田｜富豪盛宴。富豪坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824691399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824692681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824693188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824693584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824694186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824695236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824696438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824697539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824698604.jpeg"],"datePublished":"2026-02-11 23:49:11+08:00","url":"/community/detailpost/61210274-f600-489e-8ce4-9c90eefce96b/香港攻略/沙田富豪盛宴富豪坊/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"沙田麗豪酒店中菜廳推出高質中菜套餐,中菜廳幾大間,舊式高雅裝修,看到城門河景色｡酒店門口有巴士站,行10分鐘便有地鐵站｡\n\n🍽️招牌晚膳套餐每位$588\n份量看似不多,但吃到一半已經感到飽肚｡\n\n🥩蒜香牛柳粒\n牛柳粒好易咬開,無筋,以中式風味炒牛柳粒｡\n\n🐟脆皮燒鰻魚\n這款幾特別,以酥炸方式去炸蒲燒鰻魚｡\n\n🥓蜜汁叉燒\n叉燒大大件,肉質夠軟嫩,蜜汁味剛剛好,還加了點松子粒作點綴｡\n\n🍲靈芝銀耳螺頭燉花膠\n養顏補身的燉湯,原隻花膠去燉,燉到湯好黏好有膠質,加了靈芝所以味道帶有微微藥材的味道｡\n\n🦪鮑魚扣海參\n原條海參沒有沙,炆得好淋,鮑魚配自家煮過的鮑汁非常美味｡\n\n🍤松露醬鵝肝金豬脆多士\n以舊式酒店中菜來說這裡的菜式都算幾新穎有特色!乳豬皮大大塊又夠脆,皮下的脂肪已預先切走,下面配蝦膠脆多士,以松露醬點綴,整體口感好豐富｡\n\n🌕煙燻荔香海膽大元貝寶盒\n寶盒裡裝著炸芋球,炸芋球有棒球般的size,用芋蓉包著巨大元貝和海膽,非常特別!打開寶盒有荔枝煙燻散出,好有儀式感!元貝有鮮味,海膽溶了入去｡芋蓉非常多,加上外面油炸過的關係,所以吃到一半便感到飽肚｡\n\n🔥火焰海中寶\n火焰海中寶即是火燒乳鴿,熊熊烈火燒乳鴿,乳鴿入面已去骨,入面包著一絲絲的海參絲､鮑魚絲､乳鴿絲｡\n\n🥒有機杞子竹笙浸勝瓜\n吃完油膩的食物,最適合吃蔬菜!\n\n🍚乾隆皇一品炆飯\n看似平平無奇,但炆飯好有鑊氣,亦有微微飯焦,有大蝦､雞肉､菜芯､冬菇等材料｡\n\n🍰甜品拼盤\n甜品非常豐富,一共有4款,包括:鴛鴦椰汁糕､十勝紅豆奶凍､流心荔枝球､蛋白杏仁茶｡最特別是流心荔枝球,用糯米粉搓皮再炸去做出荔枝造型,入面是流心奶黃｡蛋白杏仁茶都有水準｡\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #foodblogger #沙田美食 #中菜餐廳 #酒店 #中菜 #生活一點甜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770824690094.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]