[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜抵食鐵板燒。N.28 Teppanyaki ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780273286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780273834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780274801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780275303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780275827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276855.jpeg"],"datePublished":"2025-07-06 13:41:18+08:00","url":"/community/detailpost/6119ede7-ea5a-422d-a2c1-40a605de7174/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀一間地鋪鐵板燒,廚師發板,套餐已經set好,以尖沙咀區來說套餐價錢不過$1000(未計加一),而且吃得飽又滿足,性價比幾高｡\n\n每個套餐都有冷熱前菜､沙律､海鮮､肉類､炒飯,非常豐富｡這次選擇了2個Set,分別是精選優惠套餐和N.28 周年套餐｡\n\n🥗前菜\n一冷一熱, 冷盤有鮑魚和螺,以煙燻方式呈現,除了增加視覺效果,還令食物更入味｡\n\n🍳鐵板蟹肉蒸蛋\n蒸蛋好滑,蟹肉都幾多,而且蟹肉鮮味完全滲透入雞蛋內｡\n\n🪿鵝肝\n最印象深刻的一道菜,鵝肝最怕有腥味,這裡的鵝肝沒有加粉,慢慢去燒,把油脂完全迫出,去除腥味,入口滑嫩,最適合配烤多士｡另外亦配了燒鳳梨和雜莓,鵝肝配水果味道意想不到地夾!\n\n🍽️精選優惠套餐 $790\n\n🦐燒大虎蝦\n蝦肉夠彈牙,再配上自家調製的蝦醬,蝦醬不太咸,令虎蝦鮮味更突出｡\n\n🦪燒帆立貝\n肉質鮮嫩,自製醬汁帶酒香｡\n\n🐟燒比目魚柳\n比目魚柳燒至表面金黃,有少少魚油香味,配cocktail sauce意外地夾!另外會配3款蔬菜,分別是翠肉瓜､南瓜和冬菇｡\n\n🥓A5宮崎和牛薄燒\n5成熟,以蒜片及蔥包著吃食,和牛肉質好嫩,推介!\n\n🍽️N.28 周年套餐 $998\n\n🐠深海馬友魚\n師傅將魚肉和魚皮分開煎,魚皮分開煎的原因是想迫走魚油,令魚皮變得香脆｡馬友魚肉會比較重魚味,同樣會配3款蔬菜｡\n\n🦞活龍蝦\n放上鐵板時龍蝦還在跳動,好生猛!醬汁方面用原本的龍蝦膏,再加點檸檬汁自家調較,味道帶點fresh!\n\n🦪日本粒貝\n貌相不錯,預先切粒,口感爽口彈牙｡\n\n🥩澳洲M9和牛厚燒\n5成熟,配黑莓汁,味道像紅酒般帶點酸甜,好適合配牛肉｡\n\n🍚炒飯\n炒到粒粒分明,味道亦不會好咸｡\n\n🍲龍蝦魚湯\n因為其中一個餐有龍蝦,所以將龍蝦頭用來熬魚湯,魚湯好鮮味｡\n\n🥗沙律會在吃完海鮮後上,之後再上肉類｡\n\n🍨甜品是雪糕｡\n\n整體覺得食材靚及新鮮,調味方面感覺得到有思考過配搭,服務來說都幾nice,師傅會問味道是否適合｡唯獨需要改善的是師傅烹調得比較快,所以吃到一半我亦有跟師傅說慢一點,師傅之後亦有調慢速度好樣我們可以慢慢品嘗｡\n\n#UCreator #打卡美食 #chill嘆旅行 #chill賞同陽光玩遊戲 #尖沙咀美食 #foodie #hkfood #hkfoodie #hkfoodblogger #foodiehk #omakase #鐵板燒 #日本菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜抵食鐵板燒。N.28 Teppanyaki ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780272790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780273286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780273834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780274801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780275303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780275827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780276855.jpeg"],"datePublished":"2025-07-06 13:41:18+08:00","url":"/community/detailpost/6119ede7-ea5a-422d-a2c1-40a605de7174/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀一間地鋪鐵板燒,廚師發板,套餐已經set好,以尖沙咀區來說套餐價錢不過$1000(未計加一),而且吃得飽又滿足,性價比幾高｡\n\n每個套餐都有冷熱前菜､沙律､海鮮､肉類､炒飯,非常豐富｡這次選擇了2個Set,分別是精選優惠套餐和N.28 周年套餐｡\n\n🥗前菜\n一冷一熱, 冷盤有鮑魚和螺,以煙燻方式呈現,除了增加視覺效果,還令食物更入味｡\n\n🍳鐵板蟹肉蒸蛋\n蒸蛋好滑,蟹肉都幾多,而且蟹肉鮮味完全滲透入雞蛋內｡\n\n🪿鵝肝\n最印象深刻的一道菜,鵝肝最怕有腥味,這裡的鵝肝沒有加粉,慢慢去燒,把油脂完全迫出,去除腥味,入口滑嫩,最適合配烤多士｡另外亦配了燒鳳梨和雜莓,鵝肝配水果味道意想不到地夾!\n\n🍽️精選優惠套餐 $790\n\n🦐燒大虎蝦\n蝦肉夠彈牙,再配上自家調製的蝦醬,蝦醬不太咸,令虎蝦鮮味更突出｡\n\n🦪燒帆立貝\n肉質鮮嫩,自製醬汁帶酒香｡\n\n🐟燒比目魚柳\n比目魚柳燒至表面金黃,有少少魚油香味,配cocktail sauce意外地夾!另外會配3款蔬菜,分別是翠肉瓜､南瓜和冬菇｡\n\n🥓A5宮崎和牛薄燒\n5成熟,以蒜片及蔥包著吃食,和牛肉質好嫩,推介!\n\n🍽️N.28 周年套餐 $998\n\n🐠深海馬友魚\n師傅將魚肉和魚皮分開煎,魚皮分開煎的原因是想迫走魚油,令魚皮變得香脆｡馬友魚肉會比較重魚味,同樣會配3款蔬菜｡\n\n🦞活龍蝦\n放上鐵板時龍蝦還在跳動,好生猛!醬汁方面用原本的龍蝦膏,再加點檸檬汁自家調較,味道帶點fresh!\n\n🦪日本粒貝\n貌相不錯,預先切粒,口感爽口彈牙｡\n\n🥩澳洲M9和牛厚燒\n5成熟,配黑莓汁,味道像紅酒般帶點酸甜,好適合配牛肉｡\n\n🍚炒飯\n炒到粒粒分明,味道亦不會好咸｡\n\n🍲龍蝦魚湯\n因為其中一個餐有龍蝦,所以將龍蝦頭用來熬魚湯,魚湯好鮮味｡\n\n🥗沙律會在吃完海鮮後上,之後再上肉類｡\n\n🍨甜品是雪糕｡\n\n整體覺得食材靚及新鮮,調味方面感覺得到有思考過配搭,服務來說都幾nice,師傅會問味道是否適合｡唯獨需要改善的是師傅烹調得比較快,所以吃到一半我亦有跟師傅說慢一點,師傅之後亦有調慢速度好樣我們可以慢慢品嘗｡\n\n#UCreator #打卡美食 #chill嘆旅行 #chill賞同陽光玩遊戲 #尖沙咀美食 #foodie #hkfood #hkfoodie #hkfoodblogger #foodiehk #omakase #鐵板燒 #日本菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751780271281.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]