[{"@context":"https://schema.org","@type":"Article","headline":"舌尖迷宮探險記🕵🏻‍♀️Wakaran顛覆你想像💥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135733868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135734786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135735296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135735976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135736557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135738407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135739117.jpeg"],"datePublished":"2025-07-10 16:24:11+08:00","url":"/community/detailpost/60a3575c-bf4d-4384-877e-8d6d9730f855/西式美食/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"喺｢Wakaran｣(用餐,就好似日文諧音｢分からない｣(意指唔知道),彷彿踏入一場舌尖解謎遊戲🔍唔會按常理出章,將中日西元素揉合成驚喜連連一道又一道創意菜式✨完全估你唔到😝\n\n🔸Small Plates\n🍴Beef Tenderloin Tartare Black Pepper Rice Paper\n💰$178\n牛肉他他如同魚子醬般放進鐵罐內,上面灑滿咸蛋黃碎✨搭黑胡椒米紙一齊食,米紙香脆口感與鮮嫩牛肉他他形成強烈對比💥牛肉混雜咸蛋黃濃郁油香喺舌尖漫開,令人胃口大開😋\n\n🍴Golden Prawn Black Truffle Salted Egg 2 pcs\n💰$58\n整件蝦球被咸蛋金莎包裹住🍤彈牙蝦球入口邪惡咸蛋黃瞬間爆發,再慢慢散發黑松露香🤤\n\n🍴Truffle Sesame Doughnut Comte Cheese 2 pcs\n💰$78 \n完全無估唔到係間西日式餐館會見到…煎堆?!仲要唔係一般煎堆,內裡藏多種菇菌及Comte芝士,再放上黑松露絲｡有煎堆煙韌口感,且豐富芝士&菇菌味道,非常wow到\n\n🔸From the Grill\n🍴Wagyu Beef Char Siu Manuka Honey\n💰$238\n叉燒食得多,用牛肉整嘅叉燒都係第一次試😲澳洲和牛牛小排以港式燒味方式製作,外層燒得焦香,內裡肉質非常軟嫩,柔軟情度比正常叉燒更甚😍充份利用澳洲和牛既有油香,佐以叉燒汁甜香,發揮得淋漓盡致👍🏻\n\n🍴Whole Smoked Pigeon Bell Pepper, Maitaki \n💰$238\n必食招牌菜式🌟先將乳鴿加入十多種香料嘅鹵水汁浸泡再風乾,再用香茅檸檬煙燻,就咁準備都要用1-2日🤓最後客人落單時先再反覆倒油炸香🔥所以乳鴿先可以做到皮脆肉嫩且咁入味🤤佐以昆布入饌紅酒醋汁,酸味化解乳鴿油膩感,豐富味道層次感🆙\n\n🔸Sweet\n🍴Moutai Tiramisu Coffee & Chocolate\n💰$88\n茅台x Tiramisu 破天坊組合🌟先係Mascarpone Cheese嘅香滑,再散發茅香白酒幽香及手指餅咖啡香😚甜度適中,喺充滿tipsy氛圍下為晚餐畫上完美句號🥰\n\n🔸Cocktail\n🍹Apple Pie Spiced Mars Iwai Whiskey / 15 Herbs & Spices / Japanese Apple\n💰$128\n蘋果+威士忌,再點燃肉桂木｡完美將蘋果派以Cocktail形式呈現\n\n🍹 Red Sour Negroni Base / Japanese Strawberry & Apple\n💰$128\n\n—————————\n📍WAKARAN (灣仔)\n灣仔船街9號頂旺大廈地下B號舖\n—————————\n\n#Wakaran #創意料理 #西日式餐廳 #西餐廳 #UCreator #打卡美食 #港島美食 #chill玩夏水禮 #chill賞同陽光玩遊戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"舌尖迷宮探險記🕵🏻‍♀️Wakaran顛覆你想像💥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135733868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135734786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135735296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135735976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135736557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135737920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135738407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135739117.jpeg"],"datePublished":"2025-07-10 16:24:11+08:00","url":"/community/detailpost/60a3575c-bf4d-4384-877e-8d6d9730f855/西式美食/Ku-Bear-Foodie/682901","author":{"@type":"Person","name":"Ku Bear Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/682901/Ku-Bear-Foodie"},"text":"喺｢Wakaran｣(用餐,就好似日文諧音｢分からない｣(意指唔知道),彷彿踏入一場舌尖解謎遊戲🔍唔會按常理出章,將中日西元素揉合成驚喜連連一道又一道創意菜式✨完全估你唔到😝\n\n🔸Small Plates\n🍴Beef Tenderloin Tartare Black Pepper Rice Paper\n💰$178\n牛肉他他如同魚子醬般放進鐵罐內,上面灑滿咸蛋黃碎✨搭黑胡椒米紙一齊食,米紙香脆口感與鮮嫩牛肉他他形成強烈對比💥牛肉混雜咸蛋黃濃郁油香喺舌尖漫開,令人胃口大開😋\n\n🍴Golden Prawn Black Truffle Salted Egg 2 pcs\n💰$58\n整件蝦球被咸蛋金莎包裹住🍤彈牙蝦球入口邪惡咸蛋黃瞬間爆發,再慢慢散發黑松露香🤤\n\n🍴Truffle Sesame Doughnut Comte Cheese 2 pcs\n💰$78 \n完全無估唔到係間西日式餐館會見到…煎堆?!仲要唔係一般煎堆,內裡藏多種菇菌及Comte芝士,再放上黑松露絲｡有煎堆煙韌口感,且豐富芝士&菇菌味道,非常wow到\n\n🔸From the Grill\n🍴Wagyu Beef Char Siu Manuka Honey\n💰$238\n叉燒食得多,用牛肉整嘅叉燒都係第一次試😲澳洲和牛牛小排以港式燒味方式製作,外層燒得焦香,內裡肉質非常軟嫩,柔軟情度比正常叉燒更甚😍充份利用澳洲和牛既有油香,佐以叉燒汁甜香,發揮得淋漓盡致👍🏻\n\n🍴Whole Smoked Pigeon Bell Pepper, Maitaki \n💰$238\n必食招牌菜式🌟先將乳鴿加入十多種香料嘅鹵水汁浸泡再風乾,再用香茅檸檬煙燻,就咁準備都要用1-2日🤓最後客人落單時先再反覆倒油炸香🔥所以乳鴿先可以做到皮脆肉嫩且咁入味🤤佐以昆布入饌紅酒醋汁,酸味化解乳鴿油膩感,豐富味道層次感🆙\n\n🔸Sweet\n🍴Moutai Tiramisu Coffee & Chocolate\n💰$88\n茅台x Tiramisu 破天坊組合🌟先係Mascarpone Cheese嘅香滑,再散發茅香白酒幽香及手指餅咖啡香😚甜度適中,喺充滿tipsy氛圍下為晚餐畫上完美句號🥰\n\n🔸Cocktail\n🍹Apple Pie Spiced Mars Iwai Whiskey / 15 Herbs & Spices / Japanese Apple\n💰$128\n蘋果+威士忌,再點燃肉桂木｡完美將蘋果派以Cocktail形式呈現\n\n🍹 Red Sour Negroni Base / Japanese Strawberry & Apple\n💰$128\n\n—————————\n📍WAKARAN (灣仔)\n灣仔船街9號頂旺大廈地下B號舖\n—————————\n\n#Wakaran #創意料理 #西日式餐廳 #西餐廳 #UCreator #打卡美食 #港島美食 #chill玩夏水禮 #chill賞同陽光玩遊戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752135733868.jpeg","creator":{"@type":"Person","name":"Ku Bear Foodie"}}]