[{"@context":"https://schema.org","@type":"Article","headline":"北角·超高人氣鐵板燒🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149984500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149984990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149987505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149988088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149988604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989722.jpeg"],"datePublished":"2024-10-06 01:43:03+08:00","url":"/community/detailpost/6093ffe3-dbbf-4a2a-8532-c765ab34c948/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"屋企附近新開咗間鐵板燒｢三分熟.菊志｣,身為北角人梗係要即刻去試吓一探究竟✌🏻平時食一餐鐵板燒動不動都要過千,餐廳推出咗個晚市優惠套餐只需$598,已經包括鮑魚､帶子､鵝肝同和牛,超級抵食👍🏻\n\n茶碗蒸\n店員先送上熱氣騰騰嘅茶碗蒸,上面鋪滿蟹肉,蒸蛋裏面加入鮮蝦,口感嫩滑蛋味濃郁,蟹肉同蝦肉令鮮味更加提升\n\n沙律\n以散葉生菜､芝麻菜､紅菊苣､蕃茄仔同粟米製成嘅沙律,沙律菜新鮮爽脆,入口清爽配上酸酸甜甜嘅醋汁特別開胃\n\n帶子\n食完前菜就到主角海鮮出場,香煎帶子配上海苔忌廉汁同枝豆汁,帶子雪白厚肉,剛剛好熟嘅帶子特別嫩口,而兩款醬汁各有特色,個人較為喜愛海苔汁,帶子嘅鮮甜加上海苔嘅鮮味,令食物味道層次更加豐富\n\n鮑魚\n活鮑魚口感果然不同,軟滑彈牙,配上師傅特製嘅青海苔汁認真係prefect match👍🏻\n\n清酒煮蜆\n師傅用錫紙放入清酒同大蜆喺鐵板上加熱,沸騰嘅滾湯令酒精揮發,入口有淡淡嘅酒香味加上蜆肉嘅鮮味,飲完暖笠笠令人回味無窮\n\n蘋果鵝肝\n👍🏻師傅功架十足,煎得外脆內軟,底下配上蘋果片,香煎過嘅蘋果酸甜味更為突出,剛好中和鵝肝嘅油膩感\n\n和牛薄燒\n和牛五成熟就啱啱好,肉質軟腍粉嫩,裏面包住香蔥同炸蒜,香口得黎又不乏濃郁嘅牛味\n\n豚肉\n豚肉一樣咁出色,半肥瘦嘅豚肉入口鬆化軟滑,同樣包住香蔥同炸蒜,絕不比和牛遜色,建議揀牛豬各一,咁就可以試晒兩款唔同口味😌\n\n櫻花蝦炒飯\n香噴噴嘅炒飯夠乾身,米飯粒粒分明,配料十足,有櫻花蝦､雞蛋､洋蔥､甘筍､香蔥,櫻花蝦令口感更加豐富,食落去增添一份香脆嘅感覺\n\n麵豉湯\n食完炒飯飲返碗熱辣辣嘅麵豉湯,裏面除咗海帶仲加入本菇,味道咸鮮更帶有一份菇嘅香味\n\n豆腐雪糕\n最後食埋甜品豆腐雪糕,甜度剛剛好,非常滿足又抵食嘅一餐👍🏻\n\n📍三分熟.菊志 (北角)\n北角馬寶道28號華匯中心地下6號舖\n\n人均消費:$598\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #鐵板燒 #momentswithucreator #bestfoodwithucreator #打卡美食 #相機食先 #港玩港食 #北角美食 #和牛 #foodie #hkfoodie#"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角·超高人氣鐵板燒🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149984500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149984990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149985825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149986976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149987505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149988088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149988604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149989722.jpeg"],"datePublished":"2024-10-06 01:43:03+08:00","url":"/community/detailpost/6093ffe3-dbbf-4a2a-8532-c765ab34c948/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"屋企附近新開咗間鐵板燒｢三分熟.菊志｣,身為北角人梗係要即刻去試吓一探究竟✌🏻平時食一餐鐵板燒動不動都要過千,餐廳推出咗個晚市優惠套餐只需$598,已經包括鮑魚､帶子､鵝肝同和牛,超級抵食👍🏻\n\n茶碗蒸\n店員先送上熱氣騰騰嘅茶碗蒸,上面鋪滿蟹肉,蒸蛋裏面加入鮮蝦,口感嫩滑蛋味濃郁,蟹肉同蝦肉令鮮味更加提升\n\n沙律\n以散葉生菜､芝麻菜､紅菊苣､蕃茄仔同粟米製成嘅沙律,沙律菜新鮮爽脆,入口清爽配上酸酸甜甜嘅醋汁特別開胃\n\n帶子\n食完前菜就到主角海鮮出場,香煎帶子配上海苔忌廉汁同枝豆汁,帶子雪白厚肉,剛剛好熟嘅帶子特別嫩口,而兩款醬汁各有特色,個人較為喜愛海苔汁,帶子嘅鮮甜加上海苔嘅鮮味,令食物味道層次更加豐富\n\n鮑魚\n活鮑魚口感果然不同,軟滑彈牙,配上師傅特製嘅青海苔汁認真係prefect match👍🏻\n\n清酒煮蜆\n師傅用錫紙放入清酒同大蜆喺鐵板上加熱,沸騰嘅滾湯令酒精揮發,入口有淡淡嘅酒香味加上蜆肉嘅鮮味,飲完暖笠笠令人回味無窮\n\n蘋果鵝肝\n👍🏻師傅功架十足,煎得外脆內軟,底下配上蘋果片,香煎過嘅蘋果酸甜味更為突出,剛好中和鵝肝嘅油膩感\n\n和牛薄燒\n和牛五成熟就啱啱好,肉質軟腍粉嫩,裏面包住香蔥同炸蒜,香口得黎又不乏濃郁嘅牛味\n\n豚肉\n豚肉一樣咁出色,半肥瘦嘅豚肉入口鬆化軟滑,同樣包住香蔥同炸蒜,絕不比和牛遜色,建議揀牛豬各一,咁就可以試晒兩款唔同口味😌\n\n櫻花蝦炒飯\n香噴噴嘅炒飯夠乾身,米飯粒粒分明,配料十足,有櫻花蝦､雞蛋､洋蔥､甘筍､香蔥,櫻花蝦令口感更加豐富,食落去增添一份香脆嘅感覺\n\n麵豉湯\n食完炒飯飲返碗熱辣辣嘅麵豉湯,裏面除咗海帶仲加入本菇,味道咸鮮更帶有一份菇嘅香味\n\n豆腐雪糕\n最後食埋甜品豆腐雪糕,甜度剛剛好,非常滿足又抵食嘅一餐👍🏻\n\n📍三分熟.菊志 (北角)\n北角馬寶道28號華匯中心地下6號舖\n\n人均消費:$598\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #鐵板燒 #momentswithucreator #bestfoodwithucreator #打卡美食 #相機食先 #港玩港食 #北角美食 #和牛 #foodie #hkfoodie#"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728149984500.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]