[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣港式小酒館維港夜色下的串燒與音樂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609049562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609053160.jpeg"],"datePublished":"2026-10-10 13:11:33+08:00","url":"/community/detailpost/607150c6-69b8-4fa3-aad8-9156ec24eea8/香港攻略/銅鑼灣港式小酒館-維/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"位置在銅鑼灣世貿5樓,坐擁無敵 180 度維港海景,夜幕低垂時更添浪漫氛圍,每逢星期四至六都有 live band 演出,音樂與海景交織,浪漫的餐廳酒館\n\n懷舊烤魷魚 $32\n份量很多,香氣撲鼻,魷魚外層微焦帶脆,內裡仍保留彈牙口感,鹹香中帶一絲甘甜,超棒的下酒菜\n\n廣漢辣子西瓜 $58\n必點,冰涼西瓜配上麻辣醬汁,甜辣交織,口感衝擊,辣汁刺激舌尖,隨即被果肉清甜化解,形成獨特平衡,既新奇又令人上癮\n\n串燒\n點了多款串燒和燒物,特別一讚厚切牛舌心,外層焦香,內裡保持柔嫩;蒜蓉扇貝新鮮鮮甜\n\n牛骨髓牛肉蛋煲仔飯 $168\n煲仔飯底層焦脆飯香,牛骨髓濃郁油潤,與牛肉和蛋黃混合後,每口皆是牛油和牛肉香氣,份量大建議分享\n\n鬼馬芝士餅 $38\n上層的芝士鹹香與奶香交織,下面是油炸鬼的口感,旁邊配酸薑解膩感,有驚喜的甜品\n\nFOUR SEASONS $100\nGin酒基底,茉莉花茶清香與檸檬酸爽交融,味道清新\n\nWHPH $100\n青提清脆果香與荔枝甜美融合,Vodka基底乾淨利落,推介\n\nMILD\n地址: 銅鑼灣告士打道280號世貿中心5樓維港空中花園\n\n📍 MILD (銅鑼灣)#tea1tea #香港美食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣港式小酒館維港夜色下的串燒與音樂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609049562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609050859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051057.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609051915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609052963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609053160.jpeg"],"datePublished":"2026-10-10 13:11:33+08:00","url":"/community/detailpost/607150c6-69b8-4fa3-aad8-9156ec24eea8/香港攻略/銅鑼灣港式小酒館-維/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"位置在銅鑼灣世貿5樓,坐擁無敵 180 度維港海景,夜幕低垂時更添浪漫氛圍,每逢星期四至六都有 live band 演出,音樂與海景交織,浪漫的餐廳酒館\n\n懷舊烤魷魚 $32\n份量很多,香氣撲鼻,魷魚外層微焦帶脆,內裡仍保留彈牙口感,鹹香中帶一絲甘甜,超棒的下酒菜\n\n廣漢辣子西瓜 $58\n必點,冰涼西瓜配上麻辣醬汁,甜辣交織,口感衝擊,辣汁刺激舌尖,隨即被果肉清甜化解,形成獨特平衡,既新奇又令人上癮\n\n串燒\n點了多款串燒和燒物,特別一讚厚切牛舌心,外層焦香,內裡保持柔嫩;蒜蓉扇貝新鮮鮮甜\n\n牛骨髓牛肉蛋煲仔飯 $168\n煲仔飯底層焦脆飯香,牛骨髓濃郁油潤,與牛肉和蛋黃混合後,每口皆是牛油和牛肉香氣,份量大建議分享\n\n鬼馬芝士餅 $38\n上層的芝士鹹香與奶香交織,下面是油炸鬼的口感,旁邊配酸薑解膩感,有驚喜的甜品\n\nFOUR SEASONS $100\nGin酒基底,茉莉花茶清香與檸檬酸爽交融,味道清新\n\nWHPH $100\n青提清脆果香與荔枝甜美融合,Vodka基底乾淨利落,推介\n\nMILD\n地址: 銅鑼灣告士打道280號世貿中心5樓維港空中花園\n\n📍 MILD (銅鑼灣)#tea1tea #香港美食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1791609049562.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

銅鑼灣港式小酒館 維港夜色下的串燒與音樂

銅鑼灣港式小酒館維港夜色下的串燒與音樂