[{"@context":"https://schema.org","@type":"Article","headline":"機械人炒餸💥勁好味！🍲😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/861420/20260615/hls/post_detail_1781526422577.m3u8"],"datePublished":"2026-06-15 20:27:09+08:00","url":"/community/detailpost/604d5ebe-ac6e-466d-9a89-3047f8466d42/香港攻略/機械人炒餸勁好味/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"今次去觀塘食左一間新開既中菜好味來 (Tasty Future)!呢度最特別嘅地方,係每一道菜都由炒餸機械人即叫即炒,鑊氣十足!而且佢哋嘅食譜仲要係由前米芝蓮三星中廚獨家設計㗎⭐️\n\n1️⃣ 鮑汁芥蘭花膠雞配絲苗白飯 ($68)\n68蚊食到花膠,真係勁食｡花膠同雞柳被機械人均勻咁裹滿咗濃郁嘅鮑汁,花膠食落彈牙充滿膠質,雞柳亦保持到鮮嫩,配埋爽脆芥蘭,滋補得嚟又惹味!啲鮑汁仲要撈飯食一流﹗\n\n2️⃣ 玉蘭雞絲炒河 ($48)\n炒河粉最考鑊氣,估唔到用機械人一樣做到!河粉高溫快炒,炒到條條分明､色澤金黃,配埋清甜嘅芥蘭梗同嫩滑雞絲,完全唔會覺得太過油膩｡\n\n3️⃣ 黑松露三菌炒雞球配絲苗白飯 ($64)\n一食就係滿滿黑松露香氣!西式黑松露融入中式炒雞估唔到都咁夾,最鐘意係啲金菇索曬黑松露味,雞肉亦都炒到非常入味､無骨啖啖肉又嫩滑,勁滿足!\n\n4️⃣ 涼伴牛舌 (跟餐+$16)\n作為前菜小食好稱職!牛舌細細片,口感帶點爽脆與咬口｡醬汁帶點酸甜,冰冰涼涼非常醒胃｡\n\n5️⃣ 瑞士雞翼 (跟餐+$5/隻)\n呢個價錢真係好平!瑞士汁甜而不鹹,雞翼滷得極入味,連雞皮都滲透曬瑞士汁嘅甜香,肉質軟腍,好啱加配黎做小食｡\n\n6️⃣芝麻糊 (跟餐+$18 ) \n食完正餐緊係要食埋甜品先完美!芝麻糊食到研磨後沙沙既質感,芝麻香極之香濃｡\n\n7️⃣紅豆沙 (跟餐+$18)\n紅豆沙煲到起沙,真材實料見到好多紅豆,唔會過甜｡\n\n\n8️⃣名屋杏仁露 (跟餐+$6)\n飲品加配價都幾抵,貪新鮮飲呢個杏仁露,偏甜｡\n\n9️⃣茶一刻無糖烏龍茶 (跟餐+$6)\n配無糖茶解膩一流﹗\n\n好味: 7/10\n環境: 6.7/10\n性價比: 9/10\n\n好味來 (Tasty Future)\n📍地址: 觀塘巧明街94-96號鴻圖中心地下愛琴坊5G3 & 5G4鋪\n\n#好味來 #TastyFuture #觀塘美食 #炒餸機械人 #Chill住等上機 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"機械人炒餸💥勁好味！🍲😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/861420/20260615/hls/post_detail_1781526422577.m3u8"],"datePublished":"2026-06-15 20:27:09+08:00","url":"/community/detailpost/604d5ebe-ac6e-466d-9a89-3047f8466d42/香港攻略/機械人炒餸勁好味/hkeateateat/861420","author":{"@type":"Person","name":"hkeateateat","url":"https://www.ulifestyle.com.hk/community/user_profile/861420/hkeateateat"},"text":"今次去觀塘食左一間新開既中菜好味來 (Tasty Future)!呢度最特別嘅地方,係每一道菜都由炒餸機械人即叫即炒,鑊氣十足!而且佢哋嘅食譜仲要係由前米芝蓮三星中廚獨家設計㗎⭐️\n\n1️⃣ 鮑汁芥蘭花膠雞配絲苗白飯 ($68)\n68蚊食到花膠,真係勁食｡花膠同雞柳被機械人均勻咁裹滿咗濃郁嘅鮑汁,花膠食落彈牙充滿膠質,雞柳亦保持到鮮嫩,配埋爽脆芥蘭,滋補得嚟又惹味!啲鮑汁仲要撈飯食一流﹗\n\n2️⃣ 玉蘭雞絲炒河 ($48)\n炒河粉最考鑊氣,估唔到用機械人一樣做到!河粉高溫快炒,炒到條條分明､色澤金黃,配埋清甜嘅芥蘭梗同嫩滑雞絲,完全唔會覺得太過油膩｡\n\n3️⃣ 黑松露三菌炒雞球配絲苗白飯 ($64)\n一食就係滿滿黑松露香氣!西式黑松露融入中式炒雞估唔到都咁夾,最鐘意係啲金菇索曬黑松露味,雞肉亦都炒到非常入味､無骨啖啖肉又嫩滑,勁滿足!\n\n4️⃣ 涼伴牛舌 (跟餐+$16)\n作為前菜小食好稱職!牛舌細細片,口感帶點爽脆與咬口｡醬汁帶點酸甜,冰冰涼涼非常醒胃｡\n\n5️⃣ 瑞士雞翼 (跟餐+$5/隻)\n呢個價錢真係好平!瑞士汁甜而不鹹,雞翼滷得極入味,連雞皮都滲透曬瑞士汁嘅甜香,肉質軟腍,好啱加配黎做小食｡\n\n6️⃣芝麻糊 (跟餐+$18 ) \n食完正餐緊係要食埋甜品先完美!芝麻糊食到研磨後沙沙既質感,芝麻香極之香濃｡\n\n7️⃣紅豆沙 (跟餐+$18)\n紅豆沙煲到起沙,真材實料見到好多紅豆,唔會過甜｡\n\n\n8️⃣名屋杏仁露 (跟餐+$6)\n飲品加配價都幾抵,貪新鮮飲呢個杏仁露,偏甜｡\n\n9️⃣茶一刻無糖烏龍茶 (跟餐+$6)\n配無糖茶解膩一流﹗\n\n好味: 7/10\n環境: 6.7/10\n性價比: 9/10\n\n好味來 (Tasty Future)\n📍地址: 觀塘巧明街94-96號鴻圖中心地下愛琴坊5G3 & 5G4鋪\n\n#好味來 #TastyFuture #觀塘美食 #炒餸機械人 #Chill住等上機 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/861420/20260615/hls/post_detail_1781526422577.m3u8","creator":{"@type":"Person","name":"hkeateateat"}}]