[{"@context":"https://schema.org","@type":"Article","headline":"今年全新「愛玲宴」回歸喇‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461325589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461321895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461323055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461324144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461324971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461326337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461327178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461327904.jpeg"],"datePublished":"2023-10-05 07:16:33+08:00","url":"/community/detailpost/6048aa96-141d-430e-a8be-14a12c8a05c0/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"之前聽過大獲好評「愛玲宴」，但都未有機會食到\n今年全新「愛玲宴」回歸喇‼️\n於帝京酒店獅房菜，可以一邊盡覽獅子山景致，同時品嚐以作家張愛玲為題的創意菜式🥰\n \n「愛玲宴」一共有9️⃣道菜\n前菜有三款，包括細嫩味濃冷切牛舌、甘香軟腍的胭脂鵝脯及色彩繽紛的合肥丸子\n \n《金鎖記》賽螃毛蟹．蟹油．黑魚子\n毛蟹拆肉再以賽螃蟹的煮法，加入蟹油及黑魚子，每一啖都鮮甜好味\n \n《傾城之戀》蘭州蜜瓜．瑤柱甫．響螺湯\n用左矜貴食材，如瑤柱、響螺、豬筒骨、赤肉及蘭州蜜瓜等煲8小時，湯底呈奶白色，香甜又滋陰\n \n《心經》禪衣鱈魚．松茸．花椒麵醬\n酥脆炸鱈魚肉質嫩滑，配花椒、麵醬及松茸等更添惹味。\n \n《愛麗絲的食譜》核桃．鮑魚．酥盒\n酥皮盒造成核桃形，裡面有鮑魚、雞肉粒、雜菌、瑤柱等，酥皮盒鬆脆，餡料菌香馥郁\n \n《花凋》神仙鴨子\n碗內裝住肉質緊實，油脂豐腴的鴨腿，肥而不膩，味道鮮嫩\n \n《紅玫瑰與白玫瑰》咖哩．海參．花卷\n用咗娘惹咖哩配海參，估唔到味道又特別好\n \n《小艾》花膠．櫻桃蕃茄．淮山麵\n花膠淮山麵配以鯪魚蕃茄湯底，健康又養顏\n \n《怨女》赤豆糕．蓮心粥\n赤豆糕即紅豆糕。另外仲有用糯米、糖和去心蓮子煮成嘅粥，一冷一熱，刺激味蕾\n\n#獅房菜 #獅房發辦 #愛玲宴 #royalplazahotel"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"今年全新「愛玲宴」回歸喇‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461325589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461321895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461323055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461324144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461324971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461326337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461327178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461327904.jpeg"],"datePublished":"2023-10-05 07:16:33+08:00","url":"/community/detailpost/6048aa96-141d-430e-a8be-14a12c8a05c0/打卡熱點/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"之前聽過大獲好評「愛玲宴」，但都未有機會食到\n今年全新「愛玲宴」回歸喇‼️\n於帝京酒店獅房菜，可以一邊盡覽獅子山景致，同時品嚐以作家張愛玲為題的創意菜式🥰\n \n「愛玲宴」一共有9️⃣道菜\n前菜有三款，包括細嫩味濃冷切牛舌、甘香軟腍的胭脂鵝脯及色彩繽紛的合肥丸子\n \n《金鎖記》賽螃毛蟹．蟹油．黑魚子\n毛蟹拆肉再以賽螃蟹的煮法，加入蟹油及黑魚子，每一啖都鮮甜好味\n \n《傾城之戀》蘭州蜜瓜．瑤柱甫．響螺湯\n用左矜貴食材，如瑤柱、響螺、豬筒骨、赤肉及蘭州蜜瓜等煲8小時，湯底呈奶白色，香甜又滋陰\n \n《心經》禪衣鱈魚．松茸．花椒麵醬\n酥脆炸鱈魚肉質嫩滑，配花椒、麵醬及松茸等更添惹味。\n \n《愛麗絲的食譜》核桃．鮑魚．酥盒\n酥皮盒造成核桃形，裡面有鮑魚、雞肉粒、雜菌、瑤柱等，酥皮盒鬆脆，餡料菌香馥郁\n \n《花凋》神仙鴨子\n碗內裝住肉質緊實，油脂豐腴的鴨腿，肥而不膩，味道鮮嫩\n \n《紅玫瑰與白玫瑰》咖哩．海參．花卷\n用咗娘惹咖哩配海參，估唔到味道又特別好\n \n《小艾》花膠．櫻桃蕃茄．淮山麵\n花膠淮山麵配以鯪魚蕃茄湯底，健康又養顏\n \n《怨女》赤豆糕．蓮心粥\n赤豆糕即紅豆糕。另外仲有用糯米、糖和去心蓮子煮成嘅粥，一冷一熱，刺激味蕾\n\n#獅房菜 #獅房發辦 #愛玲宴 #royalplazahotel"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1696461325589.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]