[{"@context":"https://schema.org","@type":"Article","headline":"🍜抵食台灣菜⭐️段純貞牛肉面XChatime🥄","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618344240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618347889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618374058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618374815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618375678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618376529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618378209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618378732.jpeg"],"datePublished":"2025-11-20 14:00:30+08:00","url":"/community/detailpost/601182b3-1c69-4a12-b277-21977b9a6bbd/台式料理/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"\n今日與友人到旺角一日高質又抵食既台灣過江龍餐廳-｢段純貞牛肉面XChatime｣品嘗是日晚餐!\n\n我們惠顧了以下餐廳的經典及台灣地道菜式:\n\n🍖 招牌紅燒腱心牛肉面(微辣)(手工面)\n湯底是用牛骨熬煮數小時而成,濃郁醇厚,帶有淡淡的藥膳風味和微微香辣｡面里的牛肉選用厚切的牛腱心部位,炆得軟腍入味,筋肉交織處入口即化,手工面口感厚實且彈牙｡\n\n🍗 燉濃湯雞面(手工面)\n湯呈現奶白色,濃郁鮮美且不油膩｡雞肉採用的是雞髀肉,肉質嫩滑,近乎離骨｡同樣搭配手工面,麵條能夠充分吸收濃郁的雞湯｡\n\n🦆 麻辣鴨血冬粉(小辣)\n鴨血質感嫩滑Q彈,非常多汁｡麻辣湯底足夠辣度,冬粉吸滿了麻辣湯汁,越食越辣｡\n\n🍗 鹽酥雞\n鹽酥雞炸得外層酥脆,內裡的雞肉則保留了嫩滑的肉汁｡調味適中,不會過咸｡\n\n🥬 蒜醬青菜(油麥菜)\n這道蒜醬油麥菜口感爽脆清新｡翠綠的油麥菜佐以濃郁的蒜醬｡\n\n🍵 宇治金時冰沙\n冰沙有濃濃的抹茶味,搭配的粒粒紅豆增添了口感和甜度,兩者非常匹配｡\n\n🥭 芒果沙冰\n這杯沙冰充滿了芒果的香甜味道,口感冰爽,非常解渴｡\n\n📍段純貞牛肉面XChatime (旺角):旺角太子道西193號MOKO新世紀廣場3樓360號鋪\n\n#段純貞 #DuanChunZhen #CafeDecoGroup #taiwanesefood #台灣牛肉面 #restaurant #灣仔 #灣仔台灣菜 #香港美食 #灣仔美食 #香港探店 #打卡酒吧 #香港旅遊攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍜抵食台灣菜⭐️段純貞牛肉面XChatime🥄","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618344240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618347889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618374058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618374815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618375678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618376529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618378209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618378732.jpeg"],"datePublished":"2025-11-20 14:00:30+08:00","url":"/community/detailpost/601182b3-1c69-4a12-b277-21977b9a6bbd/台式料理/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"\n今日與友人到旺角一日高質又抵食既台灣過江龍餐廳-｢段純貞牛肉面XChatime｣品嘗是日晚餐!\n\n我們惠顧了以下餐廳的經典及台灣地道菜式:\n\n🍖 招牌紅燒腱心牛肉面(微辣)(手工面)\n湯底是用牛骨熬煮數小時而成,濃郁醇厚,帶有淡淡的藥膳風味和微微香辣｡面里的牛肉選用厚切的牛腱心部位,炆得軟腍入味,筋肉交織處入口即化,手工面口感厚實且彈牙｡\n\n🍗 燉濃湯雞面(手工面)\n湯呈現奶白色,濃郁鮮美且不油膩｡雞肉採用的是雞髀肉,肉質嫩滑,近乎離骨｡同樣搭配手工面,麵條能夠充分吸收濃郁的雞湯｡\n\n🦆 麻辣鴨血冬粉(小辣)\n鴨血質感嫩滑Q彈,非常多汁｡麻辣湯底足夠辣度,冬粉吸滿了麻辣湯汁,越食越辣｡\n\n🍗 鹽酥雞\n鹽酥雞炸得外層酥脆,內裡的雞肉則保留了嫩滑的肉汁｡調味適中,不會過咸｡\n\n🥬 蒜醬青菜(油麥菜)\n這道蒜醬油麥菜口感爽脆清新｡翠綠的油麥菜佐以濃郁的蒜醬｡\n\n🍵 宇治金時冰沙\n冰沙有濃濃的抹茶味,搭配的粒粒紅豆增添了口感和甜度,兩者非常匹配｡\n\n🥭 芒果沙冰\n這杯沙冰充滿了芒果的香甜味道,口感冰爽,非常解渴｡\n\n📍段純貞牛肉面XChatime (旺角):旺角太子道西193號MOKO新世紀廣場3樓360號鋪\n\n#段純貞 #DuanChunZhen #CafeDecoGroup #taiwanesefood #台灣牛肉面 #restaurant #灣仔 #灣仔台灣菜 #香港美食 #灣仔美食 #香港探店 #打卡酒吧 #香港旅遊攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763618344240.jpeg","creator":{"@type":"Person","name":"ldfriends"}}]