[{"@context":"https://schema.org","@type":"Article","headline":"新春盛宴物有所值","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733988935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733990955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733992407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733998563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734008867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734014808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734022317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734026948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734032987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734041607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734050527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734058162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734081821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734093925.jpeg"],"datePublished":"2025-01-13 10:09:03+08:00","url":"/community/detailpost/5ffac701-77ad-40cf-b390-80757797aa67/日式料理/新春盛宴-物有所值/wanderingfa/827279","author":{"@type":"Person","name":"wanderingfa","url":"https://www.ulifestyle.com.hk/community/user_profile/827279/wanderingfa"},"text":"🥗先付 - 日本豆腐冰菜沙律\n🦪加48蚊仲可以加配北海道厚岸產生蠔\n熟我嘅朋友都知我好鍾意食豆腐\n再嚟冰菜好少見餐廳用呢隻菜做沙律\n口感特別夠爽口\n唔講唔知冰菜可以抗氧化控制血糖\n至於🦪 creamy \n🦀蒸物 - 蟹肉海鮮茶碗蒸\n一揭開蓋就有魚籽超多蟹肉絲\n蛋蒸得好滑入面仲有菇同蝦\n好足料蟹味都算濃郁嘅\n\n🐟「真」直送旬刺身3點 \n🦐牡丹蝦 🧡三文魚 🩷天然寒鰤\n加68蚊加多客「山幸」吞拿魚三點\n刺身整體新鮮重點大力推一定加68蚊\n食晒吞拿魚3個部位魚腩夠晒油🤤🤤🤤\n\n\n🍢燒物 - 串燒2客\n有3款串燒揀明太子雞翼串牛舌串免治雞肉串\n嗌2個set 所以每樣都整番串\n雞翼double上 \n明太子雞翼大癲多到爆餡 \n牛舌夠爽唔韌再沾埋月見汁好味 \n免治雞肉juicy\n\n加48蚊整件香煎鵝肝配米紙\n米紙脆卜卜筷子功差少少就啪一聲夾爛🤣\n食落口一咬米紙即爛鵝肝又溶溶哋\n好😈\n\n🍤天婦羅 - 北海道松葉蟹足天婦羅\n真係蟹腳炸成天婦羅唔係蟹棒打發你\n另外仲有南瓜蕃薯同埋💚辣椒\n炸粉薄食完唔覺油\n\n主菜 \n🦀北海道松葉蟹日式味噌鍋\n咁凍嘅天氣配個熱辣辣嘅鍋\n湯底濃郁跟鍋有碗白飯撈埋食夠滋味\n蟹已經拆咗半殼方便食\n\n🍣時令壽司拼盤\n5件壽司 3粒卷物同1嚿玉子\n(已經有埋wasabi喺壽司入面㗎喇)\n賣相好靚 \n\n🍲御碗 - 蜆肉日式味噌湯\n震驚😱 大大粒蜆肉喺湯底waiting for you \n\n🍦甜品 - 朱古力雪糕\n簡單一個花形托住雪糕作結 \n\n🍹飲品\n巨峰提子乳酸梳打\n白桃乳酸梳打\n2款梳打都打卡able 飲落仲要唔係藥水味\nbtw 成餐咁豐富要開支純米大吟釀助吓慶\n300ml 先加48蚊抵呀\n我哋嘅飲法係溝埋落梳打度\n出奇地夾喎大家可以試吓丫\n\n#日本菜 #壽司 #刺身 #鮨樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新春盛宴物有所值","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733988935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733990955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733992407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733998563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734008867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734014808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734022317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734026948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734032987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734041607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734050527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734058162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734081821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736734093925.jpeg"],"datePublished":"2025-01-13 10:09:03+08:00","url":"/community/detailpost/5ffac701-77ad-40cf-b390-80757797aa67/日式料理/新春盛宴-物有所值/wanderingfa/827279","author":{"@type":"Person","name":"wanderingfa","url":"https://www.ulifestyle.com.hk/community/user_profile/827279/wanderingfa"},"text":"🥗先付 - 日本豆腐冰菜沙律\n🦪加48蚊仲可以加配北海道厚岸產生蠔\n熟我嘅朋友都知我好鍾意食豆腐\n再嚟冰菜好少見餐廳用呢隻菜做沙律\n口感特別夠爽口\n唔講唔知冰菜可以抗氧化控制血糖\n至於🦪 creamy \n🦀蒸物 - 蟹肉海鮮茶碗蒸\n一揭開蓋就有魚籽超多蟹肉絲\n蛋蒸得好滑入面仲有菇同蝦\n好足料蟹味都算濃郁嘅\n\n🐟「真」直送旬刺身3點 \n🦐牡丹蝦 🧡三文魚 🩷天然寒鰤\n加68蚊加多客「山幸」吞拿魚三點\n刺身整體新鮮重點大力推一定加68蚊\n食晒吞拿魚3個部位魚腩夠晒油🤤🤤🤤\n\n\n🍢燒物 - 串燒2客\n有3款串燒揀明太子雞翼串牛舌串免治雞肉串\n嗌2個set 所以每樣都整番串\n雞翼double上 \n明太子雞翼大癲多到爆餡 \n牛舌夠爽唔韌再沾埋月見汁好味 \n免治雞肉juicy\n\n加48蚊整件香煎鵝肝配米紙\n米紙脆卜卜筷子功差少少就啪一聲夾爛🤣\n食落口一咬米紙即爛鵝肝又溶溶哋\n好😈\n\n🍤天婦羅 - 北海道松葉蟹足天婦羅\n真係蟹腳炸成天婦羅唔係蟹棒打發你\n另外仲有南瓜蕃薯同埋💚辣椒\n炸粉薄食完唔覺油\n\n主菜 \n🦀北海道松葉蟹日式味噌鍋\n咁凍嘅天氣配個熱辣辣嘅鍋\n湯底濃郁跟鍋有碗白飯撈埋食夠滋味\n蟹已經拆咗半殼方便食\n\n🍣時令壽司拼盤\n5件壽司 3粒卷物同1嚿玉子\n(已經有埋wasabi喺壽司入面㗎喇)\n賣相好靚 \n\n🍲御碗 - 蜆肉日式味噌湯\n震驚😱 大大粒蜆肉喺湯底waiting for you \n\n🍦甜品 - 朱古力雪糕\n簡單一個花形托住雪糕作結 \n\n🍹飲品\n巨峰提子乳酸梳打\n白桃乳酸梳打\n2款梳打都打卡able 飲落仲要唔係藥水味\nbtw 成餐咁豐富要開支純米大吟釀助吓慶\n300ml 先加48蚊抵呀\n我哋嘅飲法係溝埋落梳打度\n出奇地夾喎大家可以試吓丫\n\n#日本菜 #壽司 #刺身 #鮨樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736733988935.jpeg","creator":{"@type":"Person","name":"wanderingfa"}}]

新春盛宴 物有所值

新春盛宴物有所值