[{"@context":"https://schema.org","@type":"Article","headline":"秋葉原必食和牛丼 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206491.jpeg"],"datePublished":"2025-03-17 23:19:37+08:00","url":"/community/detailpost/5fe231bd-8d5d-4bbe-8c37-867811a9ecce/日本之行/Angela-Chui/690943","author":{"@type":"Person","name":"Angela Chui","url":"https://www.ulifestyle.com.hk/community/user_profile/690943/Angela-Chui"},"text":"日本的｢Roast Beef 大野｣位於東京的秋葉原地區,是一家非常受歡迎的餐廳｡\n\n🥩低溫熟成的黑毛和牛🥩\n這家餐廳以低溫熟成的黑毛和牛為特色,肉質細膩,入口即化｡每一碗丼飯都鋪滿了和牛片,搭配生食級雞蛋和特製醬料,讓味道層次更加豐富!\n\n🤩創意搭配🤩\n丼飯中還加入了奶油乳酪､高麗菜絲以及新鮮現磨的山葵醬,提供多種口感選擇｡店家建議先品嘗原味,再搭配醬料和蛋液,讓每一口都充滿驚喜!\n\n👍🏻便利位置與氛圍👍🏻\n餐廳位於秋葉原的熱鬧地段,吸引了大量外國遊客和當地居民｡雖然店內空間不大,但氛圍溫馨,並提供免費冰茶和調味品,讓人感到舒適｡\n\n🙋🏼‍♀️排隊的魅力🙋🏼‍♀️\n由於餐廳不接受預約,排隊成為了一種儀式感｡許多人願意花時間等待,只為品嘗這份獨特的美味｡\n#低溫熟成.#和牛丼 #我想食千層蛋糕 #秋葉原 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋葉原必食和牛丼 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206491.jpeg"],"datePublished":"2025-03-17 23:19:37+08:00","url":"/community/detailpost/5fe231bd-8d5d-4bbe-8c37-867811a9ecce/日本之行/Angela-Chui/690943","author":{"@type":"Person","name":"Angela Chui","url":"https://www.ulifestyle.com.hk/community/user_profile/690943/Angela-Chui"},"text":"日本的｢Roast Beef 大野｣位於東京的秋葉原地區,是一家非常受歡迎的餐廳｡\n\n🥩低溫熟成的黑毛和牛🥩\n這家餐廳以低溫熟成的黑毛和牛為特色,肉質細膩,入口即化｡每一碗丼飯都鋪滿了和牛片,搭配生食級雞蛋和特製醬料,讓味道層次更加豐富!\n\n🤩創意搭配🤩\n丼飯中還加入了奶油乳酪､高麗菜絲以及新鮮現磨的山葵醬,提供多種口感選擇｡店家建議先品嘗原味,再搭配醬料和蛋液,讓每一口都充滿驚喜!\n\n👍🏻便利位置與氛圍👍🏻\n餐廳位於秋葉原的熱鬧地段,吸引了大量外國遊客和當地居民｡雖然店內空間不大,但氛圍溫馨,並提供免費冰茶和調味品,讓人感到舒適｡\n\n🙋🏼‍♀️排隊的魅力🙋🏼‍♀️\n由於餐廳不接受預約,排隊成為了一種儀式感｡許多人願意花時間等待,只為品嘗這份獨特的美味｡\n#低溫熟成.#和牛丼 #我想食千層蛋糕 #秋葉原 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742461206506.jpeg","creator":{"@type":"Person","name":"Angela Chui"}}]