[{"@context":"https://schema.org","@type":"Article","headline":"CP值高法日fusions 菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499841152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499841849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499842842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499844401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499845370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499846956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499847955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499850716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499851951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499852621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499853792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499854604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499855524.jpeg"],"datePublished":"2026-03-03 09:09:49+08:00","url":"/community/detailpost/5fbc78fa-3d32-4237-acfb-ae48e998920e/香港攻略/cp值高法日fusi/Soul-CC/872884","author":{"@type":"Person","name":"Soul CC","url":"https://www.ulifestyle.com.hk/community/user_profile/872884/Soul-CC"},"text":"\n\n在上環的隱世餐廳 Reveri,以法日融合的 fine dining 形式呈現,價位約一千元一位,卻能享受到極具水準的菜式與細緻的餐具擺設,每一款佳餚餐具選用亦見心思｡ CP 值相當高｡\n\n前菜\n• Seared Scallop with Yuzu Chicken Broth\n帶有柚子清香的雞湯襯托煎帶子,鮮甜與清爽並存,入口時層次分明｡\n• Japanese Ama Ebi\n甘甜的海味,簡單卻高級,為整個餐期定下精緻的基調｡\n\n\n麵包\n• Truffle Brioche(Signature)\n招牌菜式,鬆軟的布里歐麵包滲出松露香氣,香濃卻不膩,令人印象深刻｡\n\n\n主菜\n1. Spicy Scallop Pasta\n意粉帶微辣,與帶子的鮮甜形成對比,既有西式的濃郁,又保留日式的細緻｡\n2. Sansho Chicken Rice\n山椒的柑橘清香與輕微麻感,配合墨西哥青椒與生椒粉的辣度,讓米飯既有辛香刺激,又保持清爽｡雞肉嫩滑,米飯粒粒分明,整體平衡得宜,是一道跨文化的驚喜之作｡\n\n\n甜品\n• Pineapple Crumbles with Coconut Ice Cream\n酸甜的菠蘿碎搭配椰子雪糕,熱帶風味清新怡人｡\n• Caramel Custard Pudding with Lemon Honey Sorbet\n焦糖布丁香滑濃郁,檸檬蜂蜜雪葩則帶來酸甜清爽的收尾,甜而不膩｡\n\nReveri 是一間能以合理價位帶來驚喜的法日餐廳,值得細味｡\n\n#打卡美食 #ucreator #香港美食 #相機食先 #美食推介\n#法日fusion "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"CP值高法日fusions 菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499841152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499841849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499842842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499844401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499845370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499846956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499847955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499850716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499851951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499852621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499853792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499854604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499855524.jpeg"],"datePublished":"2026-03-03 09:09:49+08:00","url":"/community/detailpost/5fbc78fa-3d32-4237-acfb-ae48e998920e/香港攻略/cp值高法日fusi/Soul-CC/872884","author":{"@type":"Person","name":"Soul CC","url":"https://www.ulifestyle.com.hk/community/user_profile/872884/Soul-CC"},"text":"\n\n在上環的隱世餐廳 Reveri,以法日融合的 fine dining 形式呈現,價位約一千元一位,卻能享受到極具水準的菜式與細緻的餐具擺設,每一款佳餚餐具選用亦見心思｡ CP 值相當高｡\n\n前菜\n• Seared Scallop with Yuzu Chicken Broth\n帶有柚子清香的雞湯襯托煎帶子,鮮甜與清爽並存,入口時層次分明｡\n• Japanese Ama Ebi\n甘甜的海味,簡單卻高級,為整個餐期定下精緻的基調｡\n\n\n麵包\n• Truffle Brioche(Signature)\n招牌菜式,鬆軟的布里歐麵包滲出松露香氣,香濃卻不膩,令人印象深刻｡\n\n\n主菜\n1. Spicy Scallop Pasta\n意粉帶微辣,與帶子的鮮甜形成對比,既有西式的濃郁,又保留日式的細緻｡\n2. Sansho Chicken Rice\n山椒的柑橘清香與輕微麻感,配合墨西哥青椒與生椒粉的辣度,讓米飯既有辛香刺激,又保持清爽｡雞肉嫩滑,米飯粒粒分明,整體平衡得宜,是一道跨文化的驚喜之作｡\n\n\n甜品\n• Pineapple Crumbles with Coconut Ice Cream\n酸甜的菠蘿碎搭配椰子雪糕,熱帶風味清新怡人｡\n• Caramel Custard Pudding with Lemon Honey Sorbet\n焦糖布丁香滑濃郁,檸檬蜂蜜雪葩則帶來酸甜清爽的收尾,甜而不膩｡\n\nReveri 是一間能以合理價位帶來驚喜的法日餐廳,值得細味｡\n\n#打卡美食 #ucreator #香港美食 #相機食先 #美食推介\n#法日fusion "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772499841152.jpeg","creator":{"@type":"Person","name":"Soul CC"}}]