[{"@context":"https://schema.org","@type":"Article","headline":"隱秘食點🌟又好味！👩‍❤️‍👨💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269785932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789954.jpeg"],"datePublished":"2026-05-20 17:38:44+08:00","url":"/community/detailpost/5f8ada94-ebc5-4590-8973-5dbb59337f0e/香港攻略/隱秘食點又好味/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"今晚和朋友挑了這家隱密卻充滿溫度的餐廳!\n點了雙人菜單!\n\n·胡麻菠菜\n作為開胃前菜\n冰鎮菠菜保持了清脆的口感,完全沒有澀味!濃郁的胡麻醬香氣四溢,帶點微微的甜很開胃!\n\n·海鮮日式茶碗蒸\n每挖一口都是驚喜,放在裡面的海鮮配料算多!很鮮甜!\n\n ·紅酒巨峰葡萄嫩燉牛舌\n今晚的主角!😍😍\n牛舌厚度誠意十足,卻被燉煮得極致軟嫩,幾乎可以用｢入口即化｣來形容!\n最驚艷的是醬汁,紅酒的醇厚中帶著巨峰葡萄特有的果香與微酸,巧妙地化解了牛舌的厚重感,層次感豐富!\n\n·北海道忌廉橘香三文魚菠菜·\n北海道忌廉(奶油)醬汁濃郁滑順,緊緊包裹著外酥內嫩的三文魚!\n\n ·鰹魚蒜香炒野菜\n大火快炒的野菜保留了蔬菜特有的清甜與爽脆,鑊氣十足!\n\n·二人野菌炊飯 (釜)\n用釜鍋現炊的米飯,一打開蓋子就是撲鼻而來的野菌飯香!\n米粒吸收了菇類的精華,飽滿Q彈!\n\n·濃厚鐵觀音忌廉･焦糖半熟法式吐司配蜜糖､果仁\n法式吐司外層裹著一層薄脆的焦香糖衣,內裡卻像布丁般半熟濕潤!\n濃厚鐵觀音忌廉茶香極其濃郁!\n微苦的茶韻完美中和了焦糖與蜜糖的甜度!\n\n這間餐廳非常適合情侶約會或閨蜜聚餐!\n\n野間料理 (太古)\n📍:太古太豐路3號星輝台金星閣地下G1019號鋪\n\n#日式料理 #法式吐司 #燉牛舌 #春日花香療癒 #ucreator #打卡美食 #香港美食 #打卡 #chill #ucreatorhk #港玩港食 #相機食先 #momentswithucreator #foodie #bestfoodwithucreator #假期推介 #dessert #hkblogger #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱秘食點🌟又好味！👩‍❤️‍👨💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269785932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269786864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269787849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269788898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269789954.jpeg"],"datePublished":"2026-05-20 17:38:44+08:00","url":"/community/detailpost/5f8ada94-ebc5-4590-8973-5dbb59337f0e/香港攻略/隱秘食點又好味/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"今晚和朋友挑了這家隱密卻充滿溫度的餐廳!\n點了雙人菜單!\n\n·胡麻菠菜\n作為開胃前菜\n冰鎮菠菜保持了清脆的口感,完全沒有澀味!濃郁的胡麻醬香氣四溢,帶點微微的甜很開胃!\n\n·海鮮日式茶碗蒸\n每挖一口都是驚喜,放在裡面的海鮮配料算多!很鮮甜!\n\n ·紅酒巨峰葡萄嫩燉牛舌\n今晚的主角!😍😍\n牛舌厚度誠意十足,卻被燉煮得極致軟嫩,幾乎可以用｢入口即化｣來形容!\n最驚艷的是醬汁,紅酒的醇厚中帶著巨峰葡萄特有的果香與微酸,巧妙地化解了牛舌的厚重感,層次感豐富!\n\n·北海道忌廉橘香三文魚菠菜·\n北海道忌廉(奶油)醬汁濃郁滑順,緊緊包裹著外酥內嫩的三文魚!\n\n ·鰹魚蒜香炒野菜\n大火快炒的野菜保留了蔬菜特有的清甜與爽脆,鑊氣十足!\n\n·二人野菌炊飯 (釜)\n用釜鍋現炊的米飯,一打開蓋子就是撲鼻而來的野菌飯香!\n米粒吸收了菇類的精華,飽滿Q彈!\n\n·濃厚鐵觀音忌廉･焦糖半熟法式吐司配蜜糖､果仁\n法式吐司外層裹著一層薄脆的焦香糖衣,內裡卻像布丁般半熟濕潤!\n濃厚鐵觀音忌廉茶香極其濃郁!\n微苦的茶韻完美中和了焦糖與蜜糖的甜度!\n\n這間餐廳非常適合情侶約會或閨蜜聚餐!\n\n野間料理 (太古)\n📍:太古太豐路3號星輝台金星閣地下G1019號鋪\n\n#日式料理 #法式吐司 #燉牛舌 #春日花香療癒 #ucreator #打卡美食 #香港美食 #打卡 #chill #ucreatorhk #港玩港食 #相機食先 #momentswithucreator #foodie #bestfoodwithucreator #假期推介 #dessert #hkblogger #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779269785932.jpeg","creator":{"@type":"Person","name":"Carmen Chu"}}]