[{"@context":"https://schema.org","@type":"Article","headline":"1. 觀塘掃街🤤！日系小店放鬆湊仔壓力～😋 肥牛壽喜燒正！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598887595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598887861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888813.jpeg"],"datePublished":"2025-12-01 22:22:34+08:00","url":"/community/detailpost/5f50fe23-1cee-4649-9958-4b43600fc623/日式料理/1-觀塘掃街日系小店/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"呢排帶Paxsan去觀塘上堂,發現原來都幾多美食😍見到有間日系餐廳,環境採用日式木系簡約風格,營造溫馨舒適的用餐氛圍,猶如日本小店,讓人感覺放鬆chill🥰頓時令我放低咗湊仔嘅壓力~\n\n天氣凍凍地我就叫左肥牛壽喜燒,佢哋以優質肥牛片為主角,採用日式壽喜燒風格烹調｡肥牛片薄切嫩滑,新鮮入口即化,配以特製壽喜燒湯底,帶有淡淡甜香及蔥花提味,煮至半熟狀態保留肉汁鮮嫩口感😋\n\n另外加咗北海道產甜粟雞肉豆乳濃湯,以北海道甜粟米及雞肉為基底,加入豆乳熬製成濃郁奶滑湯底🫕 調味清淡健康,無過多調味料~俾咗仔仔試佢都爭住係咁飲😆\n\n日本馬鈴薯豚肉煮,馬鈴薯軟糯入味,豚肉鮮嫩多汁,配合日式醬油基底的湯汁慢燉,使肉和馬鈴薯充分吸收湯汁的甘甜與鮮味｡整體口感偏向溫和香甜👍🏻\n\n和風雞肉燴厚揚豆腐,嫩雞肉搭配厚揚豆腐燴製,厚揚豆腐外皮微脆,內部嫩滑多汁,雞肉鮮嫩入味,使用日式醬油､味醂等調味,湯汁清甜帶和風風味,口感豐富且不油膩｡\n\n#日本菜 #日本 #壽喜燒 #日式餐廳 #觀塘美食 #ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"1. 觀塘掃街🤤！日系小店放鬆湊仔壓力～😋 肥牛壽喜燒正！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598887595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598887861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598888813.jpeg"],"datePublished":"2025-12-01 22:22:34+08:00","url":"/community/detailpost/5f50fe23-1cee-4649-9958-4b43600fc623/日式料理/1-觀塘掃街日系小店/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"呢排帶Paxsan去觀塘上堂,發現原來都幾多美食😍見到有間日系餐廳,環境採用日式木系簡約風格,營造溫馨舒適的用餐氛圍,猶如日本小店,讓人感覺放鬆chill🥰頓時令我放低咗湊仔嘅壓力~\n\n天氣凍凍地我就叫左肥牛壽喜燒,佢哋以優質肥牛片為主角,採用日式壽喜燒風格烹調｡肥牛片薄切嫩滑,新鮮入口即化,配以特製壽喜燒湯底,帶有淡淡甜香及蔥花提味,煮至半熟狀態保留肉汁鮮嫩口感😋\n\n另外加咗北海道產甜粟雞肉豆乳濃湯,以北海道甜粟米及雞肉為基底,加入豆乳熬製成濃郁奶滑湯底🫕 調味清淡健康,無過多調味料~俾咗仔仔試佢都爭住係咁飲😆\n\n日本馬鈴薯豚肉煮,馬鈴薯軟糯入味,豚肉鮮嫩多汁,配合日式醬油基底的湯汁慢燉,使肉和馬鈴薯充分吸收湯汁的甘甜與鮮味｡整體口感偏向溫和香甜👍🏻\n\n和風雞肉燴厚揚豆腐,嫩雞肉搭配厚揚豆腐燴製,厚揚豆腐外皮微脆,內部嫩滑多汁,雞肉鮮嫩入味,使用日式醬油､味醂等調味,湯汁清甜帶和風風味,口感豐富且不油膩｡\n\n#日本菜 #日本 #壽喜燒 #日式餐廳 #觀塘美食 #ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1764598887595.jpeg","creator":{"@type":"Person","name":"Paxsanchu "}}]