[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜工廠區泰菜。泰瀾鑊 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597365124.jpeg"],"datePublished":"2025-09-11 21:32:08+08:00","url":"/community/detailpost/5ea9cf0c-4161-4bea-929d-adc82204acb0/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗有好多泰國菜餐廳,這次介紹一間位置比較偏遠市區的泰菜餐廳,位於元朗工業村,近橫洲附近｡餐廳門口有提供戶外位置,裝飾得幾有泰式海灘feel,天氣涼時坐都不錯｡\n\n🍢沙爹串燒豬肉 $108\n一共6串串燒,每串份量十足,豬肉好大件,肉質幾好,帶少少脂肪｡沙爹醬汁的花生幾大粒,幾惹味｡\n\n🐟清邁香葉鹽燒海鱸魚 $228\n原條鱸魚加了香茅香葉等香料,表面塗滿粗鹽去燒,因為沒有用錫紙包著去燒,魚肉相對較結實､硬身｡鹽燒鱸魚有少少香料味,不會太重｡\n\n🦐🍚蝦頭膏鮮蝦炒飯 $128 \n5隻大蝦放在飯上面,炒飯份量幾多,夠2-3人食,用蝦頭膏去炒飯,不過蝦味未太突出,炒飯亦比較濕｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #foodie #thaifood #元朗美食 #請您食月餅 #我想試食月餅 #歎住靚景staycation #泰國菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜工廠區泰菜。泰瀾鑊 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597364751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597365124.jpeg"],"datePublished":"2025-09-11 21:32:08+08:00","url":"/community/detailpost/5ea9cf0c-4161-4bea-929d-adc82204acb0/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗有好多泰國菜餐廳,這次介紹一間位置比較偏遠市區的泰菜餐廳,位於元朗工業村,近橫洲附近｡餐廳門口有提供戶外位置,裝飾得幾有泰式海灘feel,天氣涼時坐都不錯｡\n\n🍢沙爹串燒豬肉 $108\n一共6串串燒,每串份量十足,豬肉好大件,肉質幾好,帶少少脂肪｡沙爹醬汁的花生幾大粒,幾惹味｡\n\n🐟清邁香葉鹽燒海鱸魚 $228\n原條鱸魚加了香茅香葉等香料,表面塗滿粗鹽去燒,因為沒有用錫紙包著去燒,魚肉相對較結實､硬身｡鹽燒鱸魚有少少香料味,不會太重｡\n\n🦐🍚蝦頭膏鮮蝦炒飯 $128 \n5隻大蝦放在飯上面,炒飯份量幾多,夠2-3人食,用蝦頭膏去炒飯,不過蝦味未太突出,炒飯亦比較濕｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #foodie #thaifood #元朗美食 #請您食月餅 #我想試食月餅 #歎住靚景staycation #泰國菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757597363207.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]