[{"@context":"https://schema.org","@type":"Article","headline":"防空洞穴食雞🐔 15年老店新體驗！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946176458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946174372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946174912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946176173.jpeg"],"datePublished":"2025-05-23 04:38:54+08:00","url":"/community/detailpost/5ea63af2-5f2e-4fa2-9777-2a2a3678826e/西式美食/bubble/917131","author":{"@type":"Person","name":"bubble","url":"https://www.ulifestyle.com.hk/community/user_profile/917131/bubble"},"text":"#西餐廳 #旅行美食 #UCreator #打卡美食 #港島美食 #假期推介 #上環西班牙餐廳 #杏花雞餐廳.#防空洞餐廳\nSabor Private Kitchen已有15年歷史,現新進駐防空洞穴,味道依舊,值得打卡嘅地方｡\n\n☎️人一世物一世梗係要沉浸式體驗下防空洞穴｡從門口拎起1899年古董電話作,穿梭時空,擁抱珍惜嘅現在,感受西班牙味蕾記憶! 好玩啱晒我!\n\n😍梗係要試吓佢哋嘅Tasting menu\n1.Chicken liver pâté \n2.Pardon pepper \n3.Grilled cuttlefish with allioli espuma\n4.Garlic shrimp \n5.Roasted apricot flower chicken \n6.Crispy chicken skin rice\n7.Dessert platter\n\n餐廳每一道菜上枱之前都有專人介紹,好專業,有增長我知識啦!佢哋介紹咗 : 肇慶市封開縣杏花雞｡吃落有肉質爽口､香嫩!正!\n\n高濃度雞肝醬🐥 (Chicken Liver Pate)\n濃濃雞肝味道,配爽口自家焗製水晶包,令人口有餘香\n\n烤杏花雞肉🍗(Chicken)\n用松果木煙燻,細心到去埋皮拆骨,滑雞原汁原味好新鮮\n\n雞皮油香飯🐔(Chicken-skin Rice)\n杏花雞淋上威士忌酒,之後佢哋再喺我哋面前再點火,睇表演真係好有驚喜!走嘅味道!滲入雞皮裏面再焗香飯撈埋一齊食好味道啊!\n\n下次會再嚟啊,要試吓free corkage 免開瓶費,好適合節日生日慶祝或包場呢🫶🏻\n\n餐廳:Sabor Private Kitchen \n地址📍上環永樂街1-3號世瑛大廈403室\n@sabor.private.kitchen "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"防空洞穴食雞🐔 15年老店新體驗！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946176458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946174372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946174912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946175861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946176173.jpeg"],"datePublished":"2025-05-23 04:38:54+08:00","url":"/community/detailpost/5ea63af2-5f2e-4fa2-9777-2a2a3678826e/西式美食/bubble/917131","author":{"@type":"Person","name":"bubble","url":"https://www.ulifestyle.com.hk/community/user_profile/917131/bubble"},"text":"#西餐廳 #旅行美食 #UCreator #打卡美食 #港島美食 #假期推介 #上環西班牙餐廳 #杏花雞餐廳.#防空洞餐廳\nSabor Private Kitchen已有15年歷史,現新進駐防空洞穴,味道依舊,值得打卡嘅地方｡\n\n☎️人一世物一世梗係要沉浸式體驗下防空洞穴｡從門口拎起1899年古董電話作,穿梭時空,擁抱珍惜嘅現在,感受西班牙味蕾記憶! 好玩啱晒我!\n\n😍梗係要試吓佢哋嘅Tasting menu\n1.Chicken liver pâté \n2.Pardon pepper \n3.Grilled cuttlefish with allioli espuma\n4.Garlic shrimp \n5.Roasted apricot flower chicken \n6.Crispy chicken skin rice\n7.Dessert platter\n\n餐廳每一道菜上枱之前都有專人介紹,好專業,有增長我知識啦!佢哋介紹咗 : 肇慶市封開縣杏花雞｡吃落有肉質爽口､香嫩!正!\n\n高濃度雞肝醬🐥 (Chicken Liver Pate)\n濃濃雞肝味道,配爽口自家焗製水晶包,令人口有餘香\n\n烤杏花雞肉🍗(Chicken)\n用松果木煙燻,細心到去埋皮拆骨,滑雞原汁原味好新鮮\n\n雞皮油香飯🐔(Chicken-skin Rice)\n杏花雞淋上威士忌酒,之後佢哋再喺我哋面前再點火,睇表演真係好有驚喜!走嘅味道!滲入雞皮裏面再焗香飯撈埋一齊食好味道啊!\n\n下次會再嚟啊,要試吓free corkage 免開瓶費,好適合節日生日慶祝或包場呢🫶🏻\n\n餐廳:Sabor Private Kitchen \n地址📍上環永樂街1-3號世瑛大廈403室\n@sabor.private.kitchen "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747946176458.jpeg","creator":{"@type":"Person","name":"bubble"}}]