[{"@context":"https://schema.org","@type":"Article","headline":"ʚ♡ 醬香與鑊氣交織的味覺盛宴 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934720094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934720914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934721602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934722125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934722663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934723319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934723901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934724398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934725350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934725921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934726447.jpeg"],"datePublished":"2026-07-13 17:25:58+08:00","url":"/community/detailpost/5ea5c662-2ea9-4f94-a18c-cfb5864b705c/香港攻略/ʚ-醬香與鑊氣交織的/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"六國酒店中菜廳｢粵軒｣聯乘百年醬料品牌｢李錦記醬料｣,推出｢百載醬心·粵饌滋味｣限定菜單📝\n以六國酒店中菜行政總廚張霖師傅精心研發的菜式,將百年醬香融入傳統粵廚手藝,呈獻十款期間限定粵式美饌🤤\n✂︎ \n❥$𝟴𝟴𝟴 翡翠鮑魚燒海参/各4件:\n⛁ 舊庄特級蠔油 ⛁\nQ軟的鮑魚､厚實軟糯的海參,兩者均充滿蠔油的鮮,是一道極為矜貴的菜式,賣相與味覺並存👍🏻\n✂︎\n❥$𝟱𝟵𝟴 頭抽陳皮香煎原條石斑: \n⛁ 頭道原釀頭抽 ⛁\n魚皮煎至金黃微脆,魚肉鮮嫩多汁,頭抽的鹹香與陳皮的甘醇完美襯托出石斑魚的天然鮮甜味,極為出色👍🏻👍🏻\n✂︎\n❥$𝟱𝟵𝟴 椒香西施龍蝦球 / 1隻: \n⛁ 海皇xᴏ醬(椒香麻辣) ⛁\n爽彈的龍蝦､嫩滑的蛋白､翠綠的蘆筍,完美吸收了海皇xᴏ醬的精華,椒香麻辣卻不嗆喉,造型相當吸睛👍🏻\n✂︎\n❥$𝟱𝟴𝟴 黃豆醬花雕鮑魚雞: \n⛁ 淘黃豆醬､紹興花雕酒 ⛁\n主角鮑魚和雞肉吸收了黃豆醬的醇厚鹹香與花雕酒的溫潤酒香,香氣撲鼻濃而不膩🫶🏻\n✂︎\n❥$𝟰𝟲𝟴 魚子脆皮花膠甫: \n⛁ 舊庄特級蠔油 ⛁\n高溫油炸後的花膠外脆內滑,配搭魚子醬,矜貴的菜式\n✂︎\n❥$𝟰𝟯𝟴 / 3隻 xᴏ醬煎百花蝦碌:\n⛁ 海皇xᴏ醬(漁港蝦鮮) ⛁\n蝦膠釀入開邊大蝦中,香煎至金黃,最後以xᴏ醬提味,將蝦肉的鮮甜味發揮至極致,美味無比👍🏻👍🏻\n✂︎\n❥$𝟮𝟱𝟴 老菜脯花膠石鍋飯: \n⛁ 頭道原釀頭抽 ⛁\n石鍋飯粒粒分明充滿鑊氣,老菜脯與花膠的結合,淋上頭道原釀頭抽,散發出濃郁香氣🫶🏻\n✂︎\n❥$𝟮𝟯𝟴 臘味頭抽炒豆腐蓉: \n⛁ 頭道原釀頭抽 ⛁\n豆腐被壓碎､炒至如蓉般細緻,臘腸在翻炒中釋放出迷人油脂,令清淡的豆腐蓉變得濃郁,頭抽也為整道菜增添了醇厚鹹鮮🫶🏻\n✂︎\n❥$𝟮𝟭𝟴 欖香黃豆醬燒骨: \n⛁ 黃豆醬 ⛁\n排骨鹹甜交織,伴碟的小番茄酸酸甜甜不要錯過\n✂︎\n❥$𝟭𝟵𝟴 海蜇花荷塘小炒: \n⛁ 舊庄特級蠔油 ⛁\n海蜇花極爽脆,配搭蓮藕及各種蔬菜,色彩豐富\n✂︎\n食客每惠顧一道菜式,均會免費獲贈李錦記禮品乙份(禮品數量有限,先到先得送完即止)🫙🥢\n\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍粵軒Canton Room\n🔍灣仔告士打道72號六國酒店1樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#粵軒 #粵軒中菜廳 #六國酒店 #灣仔美食 #灣仔中菜 #中菜推介 #期間限定 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʚ♡ 醬香與鑊氣交織的味覺盛宴 ♡ɞ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934720094.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934720914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934721602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934722125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934722663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934723319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934723901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934724398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934725350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934725921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934726447.jpeg"],"datePublished":"2026-07-13 17:25:58+08:00","url":"/community/detailpost/5ea5c662-2ea9-4f94-a18c-cfb5864b705c/香港攻略/ʚ-醬香與鑊氣交織的/msfoodloverr/674617","author":{"@type":"Person","name":"msfoodloverr","url":"https://www.ulifestyle.com.hk/community/user_profile/674617/msfoodloverr"},"text":"六國酒店中菜廳｢粵軒｣聯乘百年醬料品牌｢李錦記醬料｣,推出｢百載醬心·粵饌滋味｣限定菜單📝\n以六國酒店中菜行政總廚張霖師傅精心研發的菜式,將百年醬香融入傳統粵廚手藝,呈獻十款期間限定粵式美饌🤤\n✂︎ \n❥$𝟴𝟴𝟴 翡翠鮑魚燒海参/各4件:\n⛁ 舊庄特級蠔油 ⛁\nQ軟的鮑魚､厚實軟糯的海參,兩者均充滿蠔油的鮮,是一道極為矜貴的菜式,賣相與味覺並存👍🏻\n✂︎\n❥$𝟱𝟵𝟴 頭抽陳皮香煎原條石斑: \n⛁ 頭道原釀頭抽 ⛁\n魚皮煎至金黃微脆,魚肉鮮嫩多汁,頭抽的鹹香與陳皮的甘醇完美襯托出石斑魚的天然鮮甜味,極為出色👍🏻👍🏻\n✂︎\n❥$𝟱𝟵𝟴 椒香西施龍蝦球 / 1隻: \n⛁ 海皇xᴏ醬(椒香麻辣) ⛁\n爽彈的龍蝦､嫩滑的蛋白､翠綠的蘆筍,完美吸收了海皇xᴏ醬的精華,椒香麻辣卻不嗆喉,造型相當吸睛👍🏻\n✂︎\n❥$𝟱𝟴𝟴 黃豆醬花雕鮑魚雞: \n⛁ 淘黃豆醬､紹興花雕酒 ⛁\n主角鮑魚和雞肉吸收了黃豆醬的醇厚鹹香與花雕酒的溫潤酒香,香氣撲鼻濃而不膩🫶🏻\n✂︎\n❥$𝟰𝟲𝟴 魚子脆皮花膠甫: \n⛁ 舊庄特級蠔油 ⛁\n高溫油炸後的花膠外脆內滑,配搭魚子醬,矜貴的菜式\n✂︎\n❥$𝟰𝟯𝟴 / 3隻 xᴏ醬煎百花蝦碌:\n⛁ 海皇xᴏ醬(漁港蝦鮮) ⛁\n蝦膠釀入開邊大蝦中,香煎至金黃,最後以xᴏ醬提味,將蝦肉的鮮甜味發揮至極致,美味無比👍🏻👍🏻\n✂︎\n❥$𝟮𝟱𝟴 老菜脯花膠石鍋飯: \n⛁ 頭道原釀頭抽 ⛁\n石鍋飯粒粒分明充滿鑊氣,老菜脯與花膠的結合,淋上頭道原釀頭抽,散發出濃郁香氣🫶🏻\n✂︎\n❥$𝟮𝟯𝟴 臘味頭抽炒豆腐蓉: \n⛁ 頭道原釀頭抽 ⛁\n豆腐被壓碎､炒至如蓉般細緻,臘腸在翻炒中釋放出迷人油脂,令清淡的豆腐蓉變得濃郁,頭抽也為整道菜增添了醇厚鹹鮮🫶🏻\n✂︎\n❥$𝟮𝟭𝟴 欖香黃豆醬燒骨: \n⛁ 黃豆醬 ⛁\n排骨鹹甜交織,伴碟的小番茄酸酸甜甜不要錯過\n✂︎\n❥$𝟭𝟵𝟴 海蜇花荷塘小炒: \n⛁ 舊庄特級蠔油 ⛁\n海蜇花極爽脆,配搭蓮藕及各種蔬菜,色彩豐富\n✂︎\n食客每惠顧一道菜式,均會免費獲贈李錦記禮品乙份(禮品數量有限,先到先得送完即止)🫙🥢\n\n▫️\n▫️\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n📍粵軒Canton Room\n🔍灣仔告士打道72號六國酒店1樓\n𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃\n\n#粵軒 #粵軒中菜廳 #六國酒店 #灣仔美食 #灣仔中菜 #中菜推介 #期間限定 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783934720094.jpeg","creator":{"@type":"Person","name":"msfoodloverr"}}]