[{"@context":"https://schema.org","@type":"Article","headline":"荔枝角｜日式高質燒肉。銀座炎蔵燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318658124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318658383.jpeg"],"datePublished":"2025-08-16 12:33:23+08:00","url":"/community/detailpost/5e8382bd-442a-4ea2-bae0-7f035d9848be/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荔枝角發掘了一間走高檔路線的日式燒肉店,原店在東京,店內有個雪櫃放了日本直送到港的和牛｡座位亦都幾闊落舒適｡\n\n🥩炎藏和牛｢極致｣6點拼盤 $588\n拼盤內有6款精選日本和牛,每款2片,絕對適合選擇困難的人｡\n🟤和牛龜之甲:由大腿四頭筋(赤身部位)中只能取得2成左右油脂分佈較少,口感清爽｡\n⚫️上後腰脊肉:和牛較少運動的部位,肉質嫩度適中,油花少但分布均勻｡\n🟤和牛鞍下:和牛背部靠近臀部的位置,油花分布同樣均勻,肉質軟嫩且帶有彈性,較重肉的鮮美｡ \n⚫️和牛芯芯:細膩柔軟,喜歡赤身肉之人首選｡\n🟤和牛上等肋肉:高級的肋骨部位,油花同樣分布均勻､肉質細緻｡\n⚫️和牛肋肉:同樣肋骨部位,不過沒有上等級數高｡\n\n🦐海鮮三味 $188\n海解盛有3款海鮮,包括:蝦､帆立貝和魷魚｡蝦夠大隻多肉, 蝦頭還有金黃色的蝦膏,肉幾爽彈;帆立貝用原身貝殼裝著去燒,燒完記得要把汁喝清,因為d汁好鮮甜;魷魚好大隻,燒完好惹味｡\n\n🐖日本產豚肋肉 $88\n用北海道夢之大地的豬肉,即是由日本四個最佳豬種混種育成,得到最佳的基因的豬肉,加上飼料以小麥和薯仔為主,含有高量油酸,增加肉質鮮味｡\n\n🥚🍚月見紫菜飯 $42\n每次燒肉都會叫月見紫菜飯,用日本雞蛋,撈勻之後再把燒肉放上去,飯吸收了和牛精華更美味｡\n\n#UCreator #打卡美食 #雙聚嚐月 #荔枝角美食 #和牛 #燒肉 #日本菜 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #wagyu "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荔枝角｜日式高質燒肉。銀座炎蔵燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318657834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318658124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318658383.jpeg"],"datePublished":"2025-08-16 12:33:23+08:00","url":"/community/detailpost/5e8382bd-442a-4ea2-bae0-7f035d9848be/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荔枝角發掘了一間走高檔路線的日式燒肉店,原店在東京,店內有個雪櫃放了日本直送到港的和牛｡座位亦都幾闊落舒適｡\n\n🥩炎藏和牛｢極致｣6點拼盤 $588\n拼盤內有6款精選日本和牛,每款2片,絕對適合選擇困難的人｡\n🟤和牛龜之甲:由大腿四頭筋(赤身部位)中只能取得2成左右油脂分佈較少,口感清爽｡\n⚫️上後腰脊肉:和牛較少運動的部位,肉質嫩度適中,油花少但分布均勻｡\n🟤和牛鞍下:和牛背部靠近臀部的位置,油花分布同樣均勻,肉質軟嫩且帶有彈性,較重肉的鮮美｡ \n⚫️和牛芯芯:細膩柔軟,喜歡赤身肉之人首選｡\n🟤和牛上等肋肉:高級的肋骨部位,油花同樣分布均勻､肉質細緻｡\n⚫️和牛肋肉:同樣肋骨部位,不過沒有上等級數高｡\n\n🦐海鮮三味 $188\n海解盛有3款海鮮,包括:蝦､帆立貝和魷魚｡蝦夠大隻多肉, 蝦頭還有金黃色的蝦膏,肉幾爽彈;帆立貝用原身貝殼裝著去燒,燒完記得要把汁喝清,因為d汁好鮮甜;魷魚好大隻,燒完好惹味｡\n\n🐖日本產豚肋肉 $88\n用北海道夢之大地的豬肉,即是由日本四個最佳豬種混種育成,得到最佳的基因的豬肉,加上飼料以小麥和薯仔為主,含有高量油酸,增加肉質鮮味｡\n\n🥚🍚月見紫菜飯 $42\n每次燒肉都會叫月見紫菜飯,用日本雞蛋,撈勻之後再把燒肉放上去,飯吸收了和牛精華更美味｡\n\n#UCreator #打卡美食 #雙聚嚐月 #荔枝角美食 #和牛 #燒肉 #日本菜 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #wagyu "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755318656229.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]