[{"@context":"https://schema.org","@type":"Article","headline":"舌舌私雨的一餐@燒肉實驗室","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621427.jpeg"],"datePublished":"2025-07-23 16:00:07+08:00","url":"/community/detailpost/5e74873c-190e-4c67-a430-d0c26ead67fc/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"那一夜行完街突然落起大雨，見到對面呢間日式燒肉小店，二話不說就入去避雨兼開餐。\r\n日式小店裝修\r\n\r\n\r\n兩邊貼上推介食物\r\n\r\n\r\n睇睇呢個”今期流行”，就知有咩特色食物。\r\n\r\n\r\n餐單上大致分為鐵板及咖哩類主食，小食有$15嘅司華力腸。加$28轉套餐有牛舌洋蔥湯，汽水及薯條。\r\n\r\n\r\n套餐白飯升級至牛舌筋溫泉蛋飯只需$38。滿滿嘅牛舌筋圍邊舖滿，中間有隻溫泉蛋。\r\n\r\n\r\n篤穿隻蛋見到蛋黃汁流出，再與白飯完美配合，加埋口感柔軟嘅汁煮牛舌筋，確實唔客氣啦。\r\n\r\n\r\n食緊之時，熱辣辣嘅安格斯牛板腱配牛舌尖($118)就出場啦，侍應幫忙倒下黑椒汁(自選)，就好似食鐵板扒餐咁，發出”嗞嗞”聲，加埋爆香嘅洋蔥香味。\r\n\r\n\r\n\r\n唔想牛板腱太過熟就食先，切開仍然見到少少紅色，無咩脂肪，食得健康。帶點嚼口，配黑椒汁好岩數。\r\n\r\n\r\n而件牛舌尖，將牛舌厚切成片，入口爽口軟嫩，份量夠多，用鐵板上能保持食到最後一件都仲熱，讚!!\r\n\r\n\r\n而咖喱系列則選擇三重牛舌 ($153)，小朋友先做選擇，大人可以一次過食晒牛舌芯，牛舌尖及牛舌筋。\r\n\r\n\r\n牛舌芯係成條牛舌中最嫩嘅部份，仍然見到有少許粉紅色，入口軟嫩中有彈牙口感。\r\n\r\n\r\n個咖喱汁係自家調製，入口香得黎唔辣，個人覺得有D似日本嘅兒童咖喱，用黎撈飯好味; 配合牛舌可中和膩感，又估佢唔到喎。\r\n\r\n\r\n仲有炸薯條，熱辣辣又唔油膩，帶點粗度夠口感，再飽都唔可以唔食埋佢。\r\n\r\n\r\n唔收加一，食物份量唔會唔夠食，歡喜食牛舌及牛魔王有福了。\r\n\r\n\r\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #chill賞同陽光玩遊戲 \r\n#旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #chill賞同陽光玩遊戲 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"舌舌私雨的一餐@燒肉實驗室","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257621427.jpeg"],"datePublished":"2025-07-23 16:00:07+08:00","url":"/community/detailpost/5e74873c-190e-4c67-a430-d0c26ead67fc/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"那一夜行完街突然落起大雨，見到對面呢間日式燒肉小店，二話不說就入去避雨兼開餐。\r\n日式小店裝修\r\n\r\n\r\n兩邊貼上推介食物\r\n\r\n\r\n睇睇呢個”今期流行”，就知有咩特色食物。\r\n\r\n\r\n餐單上大致分為鐵板及咖哩類主食，小食有$15嘅司華力腸。加$28轉套餐有牛舌洋蔥湯，汽水及薯條。\r\n\r\n\r\n套餐白飯升級至牛舌筋溫泉蛋飯只需$38。滿滿嘅牛舌筋圍邊舖滿，中間有隻溫泉蛋。\r\n\r\n\r\n篤穿隻蛋見到蛋黃汁流出，再與白飯完美配合，加埋口感柔軟嘅汁煮牛舌筋，確實唔客氣啦。\r\n\r\n\r\n食緊之時，熱辣辣嘅安格斯牛板腱配牛舌尖($118)就出場啦，侍應幫忙倒下黑椒汁(自選)，就好似食鐵板扒餐咁，發出”嗞嗞”聲，加埋爆香嘅洋蔥香味。\r\n\r\n\r\n\r\n唔想牛板腱太過熟就食先，切開仍然見到少少紅色，無咩脂肪，食得健康。帶點嚼口，配黑椒汁好岩數。\r\n\r\n\r\n而件牛舌尖，將牛舌厚切成片，入口爽口軟嫩，份量夠多，用鐵板上能保持食到最後一件都仲熱，讚!!\r\n\r\n\r\n而咖喱系列則選擇三重牛舌 ($153)，小朋友先做選擇，大人可以一次過食晒牛舌芯，牛舌尖及牛舌筋。\r\n\r\n\r\n牛舌芯係成條牛舌中最嫩嘅部份，仍然見到有少許粉紅色，入口軟嫩中有彈牙口感。\r\n\r\n\r\n個咖喱汁係自家調製，入口香得黎唔辣，個人覺得有D似日本嘅兒童咖喱，用黎撈飯好味; 配合牛舌可中和膩感，又估佢唔到喎。\r\n\r\n\r\n仲有炸薯條，熱辣辣又唔油膩，帶點粗度夠口感，再飽都唔可以唔食埋佢。\r\n\r\n\r\n唔收加一，食物份量唔會唔夠食，歡喜食牛舌及牛魔王有福了。\r\n\r\n\r\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #chill賞同陽光玩遊戲 \r\n#旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #chill賞同陽光玩遊戲 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753257620679.jpeg","creator":{"@type":"Person","name":"Falav"}}]