[{"@context":"https://schema.org","@type":"Article","headline":"【濟州黑豬牛肉三重奏🥩！必試牛尾🔥】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063145003.jpeg"],"datePublished":"2025-10-22 00:12:43+08:00","url":"/community/detailpost/5e2c50a9-f3af-4518-93b3-4b30248c24aa/韓國菜/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🍖【The Jeju Black 濟州黑豬專門店】✨\n✦ 主角登場 · 牛肉三重奏 ✦\n🥩 牛排骨 200g\n油脂分布如大理石紋路❄️ 烤至焦香外皮鎖住肉汁🔥入口即化帶著淡淡甜香~蘸點鹽麴更提鮮✨\n🥩 牛肩肉 100g\n肉質柔軟中帶有彈性💫 輕烤15秒呈現粉嫩色澤搭配濟州特製麻油醬汁,風味瞬間升級👑\n🐮 牛尾部位\n驚喜之作!膠質豐厚黏唇👄 慢烤出琥珀色焦脆邊骨邊肉香氣濃郁,推薦夾入紫蘇葉同食🌿\n🍲 湯品 · 暖胃之選\nR3 牛肉海藻湯\n湯頭清澈卻滋味深沉🌊 海藻如絲綢滑過舌尖\n拌入珍珠米飯,瞬間化身韓式茶泡飯🍚💦\n🥬 配角藝術 · 畫龍點睛\nSsam蔬菜拼盤\n生菜清脆如晨露💧 紫蘇葉香氣霸道\n秘訣:疊加泡菜+蒜片+肉塊,捲成黃金比例手捲🌯\n哈拉邦小菜拼盤\n泡菜酸辣醒胃🌶️ 醃蘿蔔爽脆解膩\n推薦將馬鈴薯泥拌入飯中,創造隱藏吃法🥔✨\n🧊 飲品 · 夏日救贖\n芒果獼猴桃冰沙\n芒果甜香與獼猴桃微酸完美交融💛💚\n冰沙細緻如雪,吃肉間隙啜飲瞬間清爽❄️\n📌 烤食秘笈\n1️⃣ 牛排骨建議烤至｢外脆內粉紅｣狀態\n2️⃣ 牛肩肉搭配洋蔥絲同烤,甜味加倍🧅\n3️⃣ 免費續加的小菜別客氣!泡菜烤過更香🔥\n@thejejublack_hk\n📍中環威靈頓街2-8號威靈頓廣場M88 5樓\n🌐 建議預約:午市套餐經常滿座👥\n#濟州黑豬解剖學 #韓燒奧義#中環美食地圖\n#牛肉三重奏 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【濟州黑豬牛肉三重奏🥩！必試牛尾🔥】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063145003.jpeg"],"datePublished":"2025-10-22 00:12:43+08:00","url":"/community/detailpost/5e2c50a9-f3af-4518-93b3-4b30248c24aa/韓國菜/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🍖【The Jeju Black 濟州黑豬專門店】✨\n✦ 主角登場 · 牛肉三重奏 ✦\n🥩 牛排骨 200g\n油脂分布如大理石紋路❄️ 烤至焦香外皮鎖住肉汁🔥入口即化帶著淡淡甜香~蘸點鹽麴更提鮮✨\n🥩 牛肩肉 100g\n肉質柔軟中帶有彈性💫 輕烤15秒呈現粉嫩色澤搭配濟州特製麻油醬汁,風味瞬間升級👑\n🐮 牛尾部位\n驚喜之作!膠質豐厚黏唇👄 慢烤出琥珀色焦脆邊骨邊肉香氣濃郁,推薦夾入紫蘇葉同食🌿\n🍲 湯品 · 暖胃之選\nR3 牛肉海藻湯\n湯頭清澈卻滋味深沉🌊 海藻如絲綢滑過舌尖\n拌入珍珠米飯,瞬間化身韓式茶泡飯🍚💦\n🥬 配角藝術 · 畫龍點睛\nSsam蔬菜拼盤\n生菜清脆如晨露💧 紫蘇葉香氣霸道\n秘訣:疊加泡菜+蒜片+肉塊,捲成黃金比例手捲🌯\n哈拉邦小菜拼盤\n泡菜酸辣醒胃🌶️ 醃蘿蔔爽脆解膩\n推薦將馬鈴薯泥拌入飯中,創造隱藏吃法🥔✨\n🧊 飲品 · 夏日救贖\n芒果獼猴桃冰沙\n芒果甜香與獼猴桃微酸完美交融💛💚\n冰沙細緻如雪,吃肉間隙啜飲瞬間清爽❄️\n📌 烤食秘笈\n1️⃣ 牛排骨建議烤至｢外脆內粉紅｣狀態\n2️⃣ 牛肩肉搭配洋蔥絲同烤,甜味加倍🧅\n3️⃣ 免費續加的小菜別客氣!泡菜烤過更香🔥\n@thejejublack_hk\n📍中環威靈頓街2-8號威靈頓廣場M88 5樓\n🌐 建議預約:午市套餐經常滿座👥\n#濟州黑豬解剖學 #韓燒奧義#中環美食地圖\n#牛肉三重奏 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761063144020.jpeg","creator":{"@type":"Person","name":"Harris_n_harley"}}]