[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜抵食巨大八爪魚。GRIND SIZE ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596326732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328702.jpeg"],"datePublished":"2025-07-27 14:08:42+08:00","url":"/community/detailpost/5e0ef7d8-1110-41f7-b699-c76d5b5c6fb7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間cafe有2層,上層有梳化位,空間感幾大,食物方面有手工意粉,份量十足,性價比相對高｡\n\n🌮柚子醬油漬三文魚他他牛油果蓉配炸雲吞皮 $128\n這份開胃小食份量十足,三文魚以醬油醃過,上面加了蟹籽､芝士和芝麻作調味和裝飾,配襯大量牛油果蓉,最底層用了炸雲吞皮代替一般的脆片,幾新穎｡\n\n🐙慢煮原條八爪魚墨汁香辣意粉 $208\n一上枱被八爪魚的size嚇了一跳,大條得好誇張!八爪魚以慢煮方式烹調,比想像中軟淋,意粉亦幾入味,但完全沒有辣味｡\n\n🍝香煎牛油虎蝦手工蝦汁手工扁麵 $168\nCafe賣點之一就是手工意粉,意粉幾有咬口感,幾好食,虎蝦有4隻都幾足料｡\n\n🍓士多啤梨奶昔 $56\n士多啤梨醬再加奶,味道會比朱古力較甜｡\n\n🍫濃爆72% Real 朱古力奶 $56\n這杯比一般朱古力濃少少,但不會好苦,甜度不太高｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #cafe #社群共創攻略 #ucreatorhk #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜抵食巨大八爪魚。GRIND SIZE ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596326732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596327871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596328702.jpeg"],"datePublished":"2025-07-27 14:08:42+08:00","url":"/community/detailpost/5e0ef7d8-1110-41f7-b699-c76d5b5c6fb7/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間cafe有2層,上層有梳化位,空間感幾大,食物方面有手工意粉,份量十足,性價比相對高｡\n\n🌮柚子醬油漬三文魚他他牛油果蓉配炸雲吞皮 $128\n這份開胃小食份量十足,三文魚以醬油醃過,上面加了蟹籽､芝士和芝麻作調味和裝飾,配襯大量牛油果蓉,最底層用了炸雲吞皮代替一般的脆片,幾新穎｡\n\n🐙慢煮原條八爪魚墨汁香辣意粉 $208\n一上枱被八爪魚的size嚇了一跳,大條得好誇張!八爪魚以慢煮方式烹調,比想像中軟淋,意粉亦幾入味,但完全沒有辣味｡\n\n🍝香煎牛油虎蝦手工蝦汁手工扁麵 $168\nCafe賣點之一就是手工意粉,意粉幾有咬口感,幾好食,虎蝦有4隻都幾足料｡\n\n🍓士多啤梨奶昔 $56\n士多啤梨醬再加奶,味道會比朱古力較甜｡\n\n🍫濃爆72% Real 朱古力奶 $56\n這杯比一般朱古力濃少少,但不會好苦,甜度不太高｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #cafe #社群共創攻略 #ucreatorhk #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753596326732.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]