[{"@context":"https://schema.org","@type":"Article","headline":"AOAO·中環Rooptop西日Fusion酒吧餐廳🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129223782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129224530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129224693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129228131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129228541.jpeg"],"datePublished":"2026-04-02 19:29:38+08:00","url":"/community/detailpost/5d8b2ef1-c703-4da2-aa92-b202e1de9acb/香港攻略/aoao中環roop/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔帶路去咗中環商業大廈頂層嘅｢AOAO｣,一入到去昏暗嘅燈光加上型格嘅裝修,仲有勁舒服outdoor area配搭雷射燈,梗係要飲返杯chill下啦🍺🥂🍷🥃🍸🍹\n\nAKAGAI\n赤貝刺身\n用鮮甜爽脆嘅赤貝包住蔥絲,提鮮之餘入口仲特別清爽,咸香鮮美味道層次豐富,既刻打開味蕾😋\n\nSHREDDED EL TUCE SALAD\n萵筍沙律\n用萵筍絲堆成一座小山再加上蘿蔔蓉同三文魚籽,蔬菜本身嘅清甜味道加上鮮味嘅三文魚籽,一咬喺口中爆開,鮮味滲透,以檸檬汁作為調味更突出食材本身嘅味道,開胃又清新嘅前菜\n\nCARAMELIZED PUMPKIN\n焦糖南瓜\n用焦糖包裹南瓜粒去烤焗,外面脆卜卜裏面又粉又腍,拌上杏仁片令口感更加豐富,香甜粉腍,一粒接一粒食到唔停口😆\n\nCHARCOAL GRILLED EEL\n炭燒鰻魚\n店員會先用炭將鰻魚皮烤至脆身,皮脆肉嫩,魚肉厚身而肥美,充滿魚油香,亦都唔需要再加任何調味,吱上小小檸檬汁已經能充分突顯魚嘅鮮味\n\nA4 WAGYU CUTLET CHARCOAL SANDO\nA4和牛三文治\n主角出場🤩今晚我最期待嘅和牛三文治,三文治上面會插住黑椒汁,食嘅時候吱上去,夠晒過癮😆香脆鬆軟嘅麵包夾住A4和牛,牛肉呈現雪花紋路,充滿油脂入口既化,牛味濃郁,配上鹽花令肉味更加突出,真係超級好食😋\n\nDessert\nMATCHA CHEESECAKE\n抹茶芝士蛋糕\n入口淡淡嘅抹茶香,蛋糕細膩順滑,餅應鬆化充滿牛油香,甜度亦啱啱好,真係想再食多件😆\nMINI MELON DAIFUKI\n哈密瓜大福\n外皮煙煙韌韌,裏面係哈密瓜cream,香甜濃郁,一陣好似食緊哈密瓜一樣👍🏻\n\nAmber\nOnyx\n我地嗌咗2款signature cocktails,Amber上面有一層奶泡,下面係以蜜糖同香蕉調配嘅base,充滿夏口氣息😋Onyx係以沖繩泡盛酒再加入烏龍茶同梨調配而成,酸酸甜甜好fresh,酒味亦都較淡容易入口👍🏻\n\n📍AOAO (中環)\n中環皇后大道中38號萬年大廈14樓\n\n人均消費:$500+\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #相機食先 #港玩港食 #foodie #chill #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"AOAO·中環Rooptop西日Fusion酒吧餐廳🍸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129223782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129224530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129224693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129225938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129226954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129227833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129228131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129228541.jpeg"],"datePublished":"2026-04-02 19:29:38+08:00","url":"/community/detailpost/5d8b2ef1-c703-4da2-aa92-b202e1de9acb/香港攻略/aoao中環roop/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"朋友仔帶路去咗中環商業大廈頂層嘅｢AOAO｣,一入到去昏暗嘅燈光加上型格嘅裝修,仲有勁舒服outdoor area配搭雷射燈,梗係要飲返杯chill下啦🍺🥂🍷🥃🍸🍹\n\nAKAGAI\n赤貝刺身\n用鮮甜爽脆嘅赤貝包住蔥絲,提鮮之餘入口仲特別清爽,咸香鮮美味道層次豐富,既刻打開味蕾😋\n\nSHREDDED EL TUCE SALAD\n萵筍沙律\n用萵筍絲堆成一座小山再加上蘿蔔蓉同三文魚籽,蔬菜本身嘅清甜味道加上鮮味嘅三文魚籽,一咬喺口中爆開,鮮味滲透,以檸檬汁作為調味更突出食材本身嘅味道,開胃又清新嘅前菜\n\nCARAMELIZED PUMPKIN\n焦糖南瓜\n用焦糖包裹南瓜粒去烤焗,外面脆卜卜裏面又粉又腍,拌上杏仁片令口感更加豐富,香甜粉腍,一粒接一粒食到唔停口😆\n\nCHARCOAL GRILLED EEL\n炭燒鰻魚\n店員會先用炭將鰻魚皮烤至脆身,皮脆肉嫩,魚肉厚身而肥美,充滿魚油香,亦都唔需要再加任何調味,吱上小小檸檬汁已經能充分突顯魚嘅鮮味\n\nA4 WAGYU CUTLET CHARCOAL SANDO\nA4和牛三文治\n主角出場🤩今晚我最期待嘅和牛三文治,三文治上面會插住黑椒汁,食嘅時候吱上去,夠晒過癮😆香脆鬆軟嘅麵包夾住A4和牛,牛肉呈現雪花紋路,充滿油脂入口既化,牛味濃郁,配上鹽花令肉味更加突出,真係超級好食😋\n\nDessert\nMATCHA CHEESECAKE\n抹茶芝士蛋糕\n入口淡淡嘅抹茶香,蛋糕細膩順滑,餅應鬆化充滿牛油香,甜度亦啱啱好,真係想再食多件😆\nMINI MELON DAIFUKI\n哈密瓜大福\n外皮煙煙韌韌,裏面係哈密瓜cream,香甜濃郁,一陣好似食緊哈密瓜一樣👍🏻\n\nAmber\nOnyx\n我地嗌咗2款signature cocktails,Amber上面有一層奶泡,下面係以蜜糖同香蕉調配嘅base,充滿夏口氣息😋Onyx係以沖繩泡盛酒再加入烏龍茶同梨調配而成,酸酸甜甜好fresh,酒味亦都較淡容易入口👍🏻\n\n📍AOAO (中環)\n中環皇后大道中38號萬年大廈14樓\n\n人均消費:$500+\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #相機食先 #港玩港食 #foodie #chill #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775129223782.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]