[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜重開上海店。上海婆婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173506270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173507025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173507660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173508433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173509015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173509765.jpeg"],"datePublished":"2024-09-24 18:27:51+08:00","url":"/community/detailpost/5d262d76-6e38-4e86-9cff-9a243d5a0494/中式料理/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"如心廣場新開一段時間的上海菜餐廳｢上海婆婆｣,晚上時段都幾多人,需要排隊等位,不過上菜速度快,很快便可以用餐｡\n\n🥟小籠包 $45\n皮不太厚,有肉汁,個人建議凍少少才吃,太熱的話夾起會比較易整穿個皮,肉汁流了出來浪費｡\n\n🥟紅油抄手 $62\n抄手有6隻,雲吞皮幾滑,豬肉餡料幾多,比想像中算大粒,配小辣的紅油,吃起來完全不辣｡\n\n🐂葱爆牛仔肉 $92\n牛仔肉肉質幾軟嫩,好易咬開,無筋,配大葱吃不錯,而且好夠味｡除了大葱,還有菇和筍等配料｡\n\n🍚宮廷炒飯 $108\n即是鮑魚雞粒蝦仁炒飯,初初以為是乾炒飯,原來是加了芡的炒飯,有點像福建炒飯｡有2隻鮑魚,雞粒和蝦仁較多,炒飯份量亦都多,略嫌覺得炒飯比較多油｡\n\n#中菜餐廳 #UCreator #hkfoodie #hkfood #foodiehk #上海菜 #上海婆婆 #荃灣美食 #ok即刻有 #chill賞遊世界 #女生好物體驗包"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜重開上海店。上海婆婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173506270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173507025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173507660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173508433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173509015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173509765.jpeg"],"datePublished":"2024-09-24 18:27:51+08:00","url":"/community/detailpost/5d262d76-6e38-4e86-9cff-9a243d5a0494/中式料理/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"如心廣場新開一段時間的上海菜餐廳｢上海婆婆｣,晚上時段都幾多人,需要排隊等位,不過上菜速度快,很快便可以用餐｡\n\n🥟小籠包 $45\n皮不太厚,有肉汁,個人建議凍少少才吃,太熱的話夾起會比較易整穿個皮,肉汁流了出來浪費｡\n\n🥟紅油抄手 $62\n抄手有6隻,雲吞皮幾滑,豬肉餡料幾多,比想像中算大粒,配小辣的紅油,吃起來完全不辣｡\n\n🐂葱爆牛仔肉 $92\n牛仔肉肉質幾軟嫩,好易咬開,無筋,配大葱吃不錯,而且好夠味｡除了大葱,還有菇和筍等配料｡\n\n🍚宮廷炒飯 $108\n即是鮑魚雞粒蝦仁炒飯,初初以為是乾炒飯,原來是加了芡的炒飯,有點像福建炒飯｡有2隻鮑魚,雞粒和蝦仁較多,炒飯份量亦都多,略嫌覺得炒飯比較多油｡\n\n#中菜餐廳 #UCreator #hkfoodie #hkfood #foodiehk #上海菜 #上海婆婆 #荃灣美食 #ok即刻有 #chill賞遊世界 #女生好物體驗包"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727173506270.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]