[{"@context":"https://schema.org","@type":"Article","headline":"懷舊菜金碧酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469380973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381209.jpeg"],"datePublished":"2024-09-16 14:49:30+08:00","url":"/community/detailpost/5d020b0c-ffda-4f46-bff0-a00ca95b4561/中式料理/早利亞的美食感覺/128968","author":{"@type":"Person","name":"早利亞的美食感覺","url":"https://www.ulifestyle.com.hk/community/user_profile/128968/早利亞的美食感覺"},"text":"早前成班為食友約咗幾個月，為咗去彩虹邨金碧食餐懷舊菜，先嚟預訂咗嘅杏汁豬肺湯，湯好濃肉香及陳皮香，相比杏仁味就唔太突出。錦鹵雲吞做法傳統，雲吞皮炸脆，甜酸菠蘿汁煮叉燒豬潤開胃，蠔豉生菜包坊間少有，蠔豉炒得香鬆，包玻璃生菜好夾，跟住嚟嘅魚腸蒸蛋，蒸得好滑，魚腸甘香，唔錯噃。招牌菜蟹鉗，新鮮熱辣，爽口彈牙，正。預訂嘅紅燒元蹄炆得好腍但一d都唔油膩，入口即化。炸子雞皮脆肉嫩，係稍為鹹些少。意猶未盡，即場再叫酥炸鮮魷，乾炒牛河及肉絲炒麵，廚房非常快手，而且鑊氣夠，睇得出師傅功夫得。最後馬拉糕係必食甜品，鬆軟大大件，係兒時味道。\n\n\n\n\n\n\n杏汁豬肺湯＄240\n\n\n\n\n\n\n\n錦鹵雲吞 $100\n\n\n\n\n\n蠔豉生菜包 $320\n\n\n\n\n\n蟹鉗 $85×10\n\n\n\n\n\n\n\n魚腸蒸蛋＄90 \n\n\n \n\n\n\n\n\n紅燒元蹄＄380\n\n\n\n\n\n\n\n炸子雞 $320\n\n\n\n\n\n酥炸魷魚$100\n\n\n\n\n\n乾炒牛河$60\n\n\n\n\n\n肉絲炒麵 $60\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n金碧酒家\n彩虹綠柳路8號彩虹村金碧樓22號地舖\n\n\nfacebook\nhttps://www.facebook.com/reel/1557070525187297\n\n足本介紹:- https://juliatsui.blogspot.com\n\n\r\n #杏汁豬肺湯 #馬拉糕 #肉絲炒麵 #乾炒牛河 #炸子雞 #炸蟹鉗 #懷舊菜 #錦鹵雲吞 #蠔豉生菜包 #魚腸蒸蛋 #紅燒元蹄 #金碧酒家\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊菜金碧酒家","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469380973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469381209.jpeg"],"datePublished":"2024-09-16 14:49:30+08:00","url":"/community/detailpost/5d020b0c-ffda-4f46-bff0-a00ca95b4561/中式料理/早利亞的美食感覺/128968","author":{"@type":"Person","name":"早利亞的美食感覺","url":"https://www.ulifestyle.com.hk/community/user_profile/128968/早利亞的美食感覺"},"text":"早前成班為食友約咗幾個月，為咗去彩虹邨金碧食餐懷舊菜，先嚟預訂咗嘅杏汁豬肺湯，湯好濃肉香及陳皮香，相比杏仁味就唔太突出。錦鹵雲吞做法傳統，雲吞皮炸脆，甜酸菠蘿汁煮叉燒豬潤開胃，蠔豉生菜包坊間少有，蠔豉炒得香鬆，包玻璃生菜好夾，跟住嚟嘅魚腸蒸蛋，蒸得好滑，魚腸甘香，唔錯噃。招牌菜蟹鉗，新鮮熱辣，爽口彈牙，正。預訂嘅紅燒元蹄炆得好腍但一d都唔油膩，入口即化。炸子雞皮脆肉嫩，係稍為鹹些少。意猶未盡，即場再叫酥炸鮮魷，乾炒牛河及肉絲炒麵，廚房非常快手，而且鑊氣夠，睇得出師傅功夫得。最後馬拉糕係必食甜品，鬆軟大大件，係兒時味道。\n\n\n\n\n\n\n杏汁豬肺湯＄240\n\n\n\n\n\n\n\n錦鹵雲吞 $100\n\n\n\n\n\n蠔豉生菜包 $320\n\n\n\n\n\n蟹鉗 $85×10\n\n\n\n\n\n\n\n魚腸蒸蛋＄90 \n\n\n \n\n\n\n\n\n紅燒元蹄＄380\n\n\n\n\n\n\n\n炸子雞 $320\n\n\n\n\n\n酥炸魷魚$100\n\n\n\n\n\n乾炒牛河$60\n\n\n\n\n\n肉絲炒麵 $60\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n金碧酒家\n彩虹綠柳路8號彩虹村金碧樓22號地舖\n\n\nfacebook\nhttps://www.facebook.com/reel/1557070525187297\n\n足本介紹:- https://juliatsui.blogspot.com\n\n\r\n #杏汁豬肺湯 #馬拉糕 #肉絲炒麵 #乾炒牛河 #炸子雞 #炸蟹鉗 #懷舊菜 #錦鹵雲吞 #蠔豉生菜包 #魚腸蒸蛋 #紅燒元蹄 #金碧酒家\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726469380973.jpeg","creator":{"@type":"Person","name":"早利亞的美食感覺"}}]