[{"@context":"https://schema.org","@type":"Article","headline":"台北鐵板燒🤤！大安區剔邦饈超正！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/866171/20251217/hls/post_detail_1765972995824.m3u8"],"datePublished":"2025-12-18 08:30:35+08:00","url":"/community/detailpost/5cdc749a-15ba-404f-86d8-8a0acc4a5964/台灣攻略/台北鐵板燒大安區剔邦/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"TBS剔邦饈Teppanyaki\n📍地址: 106台北市大安區忠孝東路四段216巷8弄6號 \n\n台北新寵鐵板燒❣️去咗台北大安區嘅TBS剔邦饈鐵板燒食飯,真係超正!呢間店藏喺忠孝敦化站附近巷仔入面,環境舒服又有質感｡無菜單料理,有兩個菜單分別係TWD2180 (半隻龍蝦)🦞同 2680 (一隻龍蝦),有12道菜,道道都有驚喜,CP值超高!\n\n一開波就嚟牛油煎麵包🍞,但配上嘅唔係普通牛油,而係加左🥚鹹蛋黃醬嘅牛油🧈,好滑好輕身,上面灑滿藜麥粒粒,咬落去香脆鹹香｡\n\n🍲跟住有新竹仙草湯,湯裡面有本地雞肉､剛剛鐵板上燒過的鮑魚､茭白荀､蟲草花､枸杞泡沫｡湯清鮮甜,鮑魚彈牙,茭白荀爽脆,健康又美味｡\n\n扇貝大大粒,配地瓜葉同牛奶醬汁,上面放上炸薑絲,扇貝鮮甜juicy,牛奶醬滑溜,薑絲炸到脆脆,解膩又提味!\n\n之後嚟桂花胡麻醬配salami沙拉🥗,清新又香｡\n\n到魚🐟嘅菜色,最底層柚子🍊蘿蔔泥,然後放上過貓菜,再放上海鱺魚,三樣夾埋一齊食意外地夾窩!\n\n重頭戲🦞龍蝦(半隻)!店裡有大魚缸養住好多活龍蝦,唔洗加好多調味都已經超鮮甜,肉質好鮮嫩,師傅烹調得啱啱好,肉汁完全鎖住,唔會乾身,一啖咬落去汁水四溢😋\n\n雞肉配羽衣甘藍同食用花,雞肉好juicy,有少少辣醬,質地有d似沙嗲串🍢,上面加左脆脆地嘅羽衣甘藍令整個味道唔會單一,好有層次｡\n\n中場休息嚟個荔枝紅茶葡萄柚juice🍹,裡面有個蘿蔔包住芒果,好refreshing,可以清清味蕾,準備迎接真正嘅主菜!\n\n墨魚🦑pasta配明太子醬,pasta彈牙,墨魚香濃郁,上的時候碗還是熱熱的｡\n\n羊排竟然係一次過整兩款口味:一款開心果碎配花生糖薄荷醬,甜鹹香脆好好味;另一款原味,羊肉嫩滑完全無羶味,鐵板煎得外脆內嫩｡\n\n最後係加NT600嘅🇯🇵日本和牛,入口即溶!配海鹽､炸蒜､肉汁醬随意搭｡食完和牛之後食返黎旁邊嘅粒梅子番茄酸甜解膩｡\n\n到甜點會移到去sofa區,可以飲個野飲☕️,慢慢享受甜品｡甜品係紅豆大福上面加士多啤梨🍓裹糖衣,紅豆餡綿密甜度啱啱好,士多啤梨本身就很清甜,包左糖衣咬落喀喀聲,完美ending!\n\n推薦指數: ⭐⭐⭐⭐⭐\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n\n#xmasmoments #OK即刻有 #ucreator #打卡美食 #ucreatorhk #chill賞遊世界 #相機食先 #旅行美食 #台北 #台北美食 #台北旅遊 #momentswithucreator #travelwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台北鐵板燒🤤！大安區剔邦饈超正！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/866171/20251217/hls/post_detail_1765972995824.m3u8"],"datePublished":"2025-12-18 08:30:35+08:00","url":"/community/detailpost/5cdc749a-15ba-404f-86d8-8a0acc4a5964/台灣攻略/台北鐵板燒大安區剔邦/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"TBS剔邦饈Teppanyaki\n📍地址: 106台北市大安區忠孝東路四段216巷8弄6號 \n\n台北新寵鐵板燒❣️去咗台北大安區嘅TBS剔邦饈鐵板燒食飯,真係超正!呢間店藏喺忠孝敦化站附近巷仔入面,環境舒服又有質感｡無菜單料理,有兩個菜單分別係TWD2180 (半隻龍蝦)🦞同 2680 (一隻龍蝦),有12道菜,道道都有驚喜,CP值超高!\n\n一開波就嚟牛油煎麵包🍞,但配上嘅唔係普通牛油,而係加左🥚鹹蛋黃醬嘅牛油🧈,好滑好輕身,上面灑滿藜麥粒粒,咬落去香脆鹹香｡\n\n🍲跟住有新竹仙草湯,湯裡面有本地雞肉､剛剛鐵板上燒過的鮑魚､茭白荀､蟲草花､枸杞泡沫｡湯清鮮甜,鮑魚彈牙,茭白荀爽脆,健康又美味｡\n\n扇貝大大粒,配地瓜葉同牛奶醬汁,上面放上炸薑絲,扇貝鮮甜juicy,牛奶醬滑溜,薑絲炸到脆脆,解膩又提味!\n\n之後嚟桂花胡麻醬配salami沙拉🥗,清新又香｡\n\n到魚🐟嘅菜色,最底層柚子🍊蘿蔔泥,然後放上過貓菜,再放上海鱺魚,三樣夾埋一齊食意外地夾窩!\n\n重頭戲🦞龍蝦(半隻)!店裡有大魚缸養住好多活龍蝦,唔洗加好多調味都已經超鮮甜,肉質好鮮嫩,師傅烹調得啱啱好,肉汁完全鎖住,唔會乾身,一啖咬落去汁水四溢😋\n\n雞肉配羽衣甘藍同食用花,雞肉好juicy,有少少辣醬,質地有d似沙嗲串🍢,上面加左脆脆地嘅羽衣甘藍令整個味道唔會單一,好有層次｡\n\n中場休息嚟個荔枝紅茶葡萄柚juice🍹,裡面有個蘿蔔包住芒果,好refreshing,可以清清味蕾,準備迎接真正嘅主菜!\n\n墨魚🦑pasta配明太子醬,pasta彈牙,墨魚香濃郁,上的時候碗還是熱熱的｡\n\n羊排竟然係一次過整兩款口味:一款開心果碎配花生糖薄荷醬,甜鹹香脆好好味;另一款原味,羊肉嫩滑完全無羶味,鐵板煎得外脆內嫩｡\n\n最後係加NT600嘅🇯🇵日本和牛,入口即溶!配海鹽､炸蒜､肉汁醬随意搭｡食完和牛之後食返黎旁邊嘅粒梅子番茄酸甜解膩｡\n\n到甜點會移到去sofa區,可以飲個野飲☕️,慢慢享受甜品｡甜品係紅豆大福上面加士多啤梨🍓裹糖衣,紅豆餡綿密甜度啱啱好,士多啤梨本身就很清甜,包左糖衣咬落喀喀聲,完美ending!\n\n推薦指數: ⭐⭐⭐⭐⭐\r\n味道:⭐⭐⭐⭐⭐ (5星為最滿意) \r\n環境:⭐⭐⭐⭐⭐ \r\n服務:⭐⭐⭐⭐⭐ \r\n性價比 :⭐⭐⭐⭐⭐ \r\n\n\n#xmasmoments #OK即刻有 #ucreator #打卡美食 #ucreatorhk #chill賞遊世界 #相機食先 #旅行美食 #台北 #台北美食 #台北旅遊 #momentswithucreator #travelwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/866171/20251217/hls/post_detail_1765972995824.m3u8","creator":{"@type":"Person","name":"Foodiechecklist"}}]