[{"@context":"https://schema.org","@type":"Article","headline":"🍺尖沙咀·任飲抵食串燒店🍺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277581860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277585324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277585717.jpeg"],"datePublished":"2024-12-15 23:48:44+08:00","url":"/community/detailpost/5cd660ce-8186-4e70-adf3-70be9410be0e/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"星期日都要返工😩放工即刻約埋同事去啤啤佢🍺比我搵到間新開嘅串燒店｢其匠燒｣每逢星期日至四全單七五折,勁抵👍🏻仲可以加$100任飲清酒同啤酒,啱晒我地呢班酒鬼🥳🥳🥳店內仲有間VIP房,一大班人黎夠晒privacy🙌🏻\n\n脆皮白鱔\n我最愛嘅燒白鱔,香脆嘅外皮配上肥美口肉嘅白鱔,一啖咬落去爆晒汁充滿油香,彈牙鮮味\n\n厚切牛舌芯\n厚厚一大片嘅牛舌芯牛味濃郁,爽口焦香\n\n三色雞頸肉\n稀少而有特色嘅串燒👍🏻用三種不同雞嘅雞頸肉串成,雞頸肉部份較為有嚼勁,越嚼越能食到三種雞的不同口感味道,可見師傅勁有心思用心製作嘅串燒\n\n原條太陽蛋蒜蓉茄子\n燒茄子就食得多,我都係第一次食太陽蛋蒜蓉茄子,味道與別不同,一上枱已經聞到濃郁嘅蒜香味,將太陽蛋撈入軟腍嘅茄子更加增添一份蛋香,茄子大大條足夠三四個人分享\n\n豚肉糖心蛋\n呢一個亦都係我另一個必食推介👍🏻半肥瘦嘅豚肉片包住一整個溏心蛋,咬落去蛋黃中間仲係流心架,豚肉片嘅油脂香味配搭蛋香味道一流\n\n日本五花腩串\n厚切五花腩肥瘦相間,師傅喺燒嘅時候已經將油脂滲出,食落一啲都唔會覺得肥膩,令肉質更加juicy,外面燒得微微焦,香口之餘亦充分保留肉汁\n\n黑松露惹菌炒烏冬\n必食推介👍🏻亦都係店家嘅招牌之一,遠遠已經聞到濃烈嘅黑松露香氣,烏冬口感Q彈煙韌再加入雜菌洋蔥去翻炒,夠晒鑊氣\n\n野菌炒雜菜\n食咗咁多肉類梗係要嗌返碟蔬菜啦😆師傅將椰菜､冬菇､本菇､紅蘿蔔､洋蔥加上木魚碎,火候啱啱好,保留咗椰菜清甜嘅味道同爽脆嘅口感,解膩又好味😋\n\n📍其匠燒 (尖沙咀)\n尖沙咀厚福街12-12A號藍馬商業大廈10樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #打卡美食 #相機食先 #香港美食 #港玩港食 #momentswithucreator #foodiehk #尖沙咀美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍺尖沙咀·任飲抵食串燒店🍺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277581860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277582877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277583773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277584966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277585324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277585717.jpeg"],"datePublished":"2024-12-15 23:48:44+08:00","url":"/community/detailpost/5cd660ce-8186-4e70-adf3-70be9410be0e/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"星期日都要返工😩放工即刻約埋同事去啤啤佢🍺比我搵到間新開嘅串燒店｢其匠燒｣每逢星期日至四全單七五折,勁抵👍🏻仲可以加$100任飲清酒同啤酒,啱晒我地呢班酒鬼🥳🥳🥳店內仲有間VIP房,一大班人黎夠晒privacy🙌🏻\n\n脆皮白鱔\n我最愛嘅燒白鱔,香脆嘅外皮配上肥美口肉嘅白鱔,一啖咬落去爆晒汁充滿油香,彈牙鮮味\n\n厚切牛舌芯\n厚厚一大片嘅牛舌芯牛味濃郁,爽口焦香\n\n三色雞頸肉\n稀少而有特色嘅串燒👍🏻用三種不同雞嘅雞頸肉串成,雞頸肉部份較為有嚼勁,越嚼越能食到三種雞的不同口感味道,可見師傅勁有心思用心製作嘅串燒\n\n原條太陽蛋蒜蓉茄子\n燒茄子就食得多,我都係第一次食太陽蛋蒜蓉茄子,味道與別不同,一上枱已經聞到濃郁嘅蒜香味,將太陽蛋撈入軟腍嘅茄子更加增添一份蛋香,茄子大大條足夠三四個人分享\n\n豚肉糖心蛋\n呢一個亦都係我另一個必食推介👍🏻半肥瘦嘅豚肉片包住一整個溏心蛋,咬落去蛋黃中間仲係流心架,豚肉片嘅油脂香味配搭蛋香味道一流\n\n日本五花腩串\n厚切五花腩肥瘦相間,師傅喺燒嘅時候已經將油脂滲出,食落一啲都唔會覺得肥膩,令肉質更加juicy,外面燒得微微焦,香口之餘亦充分保留肉汁\n\n黑松露惹菌炒烏冬\n必食推介👍🏻亦都係店家嘅招牌之一,遠遠已經聞到濃烈嘅黑松露香氣,烏冬口感Q彈煙韌再加入雜菌洋蔥去翻炒,夠晒鑊氣\n\n野菌炒雜菜\n食咗咁多肉類梗係要嗌返碟蔬菜啦😆師傅將椰菜､冬菇､本菇､紅蘿蔔､洋蔥加上木魚碎,火候啱啱好,保留咗椰菜清甜嘅味道同爽脆嘅口感,解膩又好味😋\n\n📍其匠燒 (尖沙咀)\n尖沙咀厚福街12-12A號藍馬商業大廈10樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #串燒 #打卡美食 #相機食先 #香港美食 #港玩港食 #momentswithucreator #foodiehk #尖沙咀美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734277581860.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]