[{"@context":"https://schema.org","@type":"Article","headline":"日本冠軍鹿兒島和牛omakase套餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/936923/20260513/hls/post_detail_1778657991876.m3u8"],"datePublished":"2026-05-13 15:40:58+08:00","url":"/community/detailpost/5cc979dc-6c1e-449f-bba1-451c2567eec7/著數報料/日本冠軍鹿兒島和牛o/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間日本和牛餐廳而家做緊優惠推廣到5月30日為止。\n\n6 course都只係＄833/person，8 course$918/person\n\n就食到高質日本冠軍鹿兒島和牛由日本養殖黑毛和牛和牛控必食推介，由日本行政師傅煮理\n\n廚師壽喜燒omakase套餐\n\n和牛清湯特濃湯\n(用左和牛4個小時熬制而成，飲落清新口感)\n\n前菜3道：\n\n炭燒蔬菜配柚子味噌醬(和牛麵豉)\n和牛咸牛肉薯仔沙律(配埋粉紅色胡椒少少辣又好夾\n和牛海膽壽司,和牛嫩滑再配北海道海膽更鮮味\n\n呢度用左關東煮法加入砂糖焦糖口感再加入壽喜燒湯，食落肉會有煙燻香味。壽喜燒肉質加埋煙燻香味超推介。\n\n壽喜燒兩款和牛：\nOda wagyu sirloin (120g)呢款肉味濃郁。\nOda wagyu shoulder sliced (60g) 呢款肉汁較juicy。\n\n8course主菜係唔同既加多左兩款即燒牛肉，\n\nflap meat比較油脂分布多油花既嫩滑。\n另一款我地叫加多$100叫左菲力牛柳，牛柳係最嫩滑既部位加埋wasabi昆布鹽食就帶出到肉既鮮嫩。\n\n仲有牛肉漢堡扒好濃郁芝士同肉味。\n\n仲有煲仔飯，北海道海膽加三文魚籽和牛肉搞混一齊食。\n\n豆腐布甸：好creamy軟滑口感加埋黑糖醬汁好好味。另外加$380/person 飲到四款sake按不同季節推出。每款90ml真係好抵飲，鐘意飲清酒朋友可以加埋。\n\n和牛割烹小田\n\n#和牛 #ucreator #好去處 #打卡美食 #打卡 #chill #隱世打卡點 #ucreatorhk #鹿兒島和牛 #momentswithucreator #美食 #壽喜燒 #日本菜 #中環美食 #和牛控 #牛肉 #清酒 #sake #北海道海膽 #小田牛 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本冠軍鹿兒島和牛omakase套餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/936923/20260513/hls/post_detail_1778657991876.m3u8"],"datePublished":"2026-05-13 15:40:58+08:00","url":"/community/detailpost/5cc979dc-6c1e-449f-bba1-451c2567eec7/著數報料/日本冠軍鹿兒島和牛o/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間日本和牛餐廳而家做緊優惠推廣到5月30日為止。\n\n6 course都只係＄833/person，8 course$918/person\n\n就食到高質日本冠軍鹿兒島和牛由日本養殖黑毛和牛和牛控必食推介，由日本行政師傅煮理\n\n廚師壽喜燒omakase套餐\n\n和牛清湯特濃湯\n(用左和牛4個小時熬制而成，飲落清新口感)\n\n前菜3道：\n\n炭燒蔬菜配柚子味噌醬(和牛麵豉)\n和牛咸牛肉薯仔沙律(配埋粉紅色胡椒少少辣又好夾\n和牛海膽壽司,和牛嫩滑再配北海道海膽更鮮味\n\n呢度用左關東煮法加入砂糖焦糖口感再加入壽喜燒湯，食落肉會有煙燻香味。壽喜燒肉質加埋煙燻香味超推介。\n\n壽喜燒兩款和牛：\nOda wagyu sirloin (120g)呢款肉味濃郁。\nOda wagyu shoulder sliced (60g) 呢款肉汁較juicy。\n\n8course主菜係唔同既加多左兩款即燒牛肉，\n\nflap meat比較油脂分布多油花既嫩滑。\n另一款我地叫加多$100叫左菲力牛柳，牛柳係最嫩滑既部位加埋wasabi昆布鹽食就帶出到肉既鮮嫩。\n\n仲有牛肉漢堡扒好濃郁芝士同肉味。\n\n仲有煲仔飯，北海道海膽加三文魚籽和牛肉搞混一齊食。\n\n豆腐布甸：好creamy軟滑口感加埋黑糖醬汁好好味。另外加$380/person 飲到四款sake按不同季節推出。每款90ml真係好抵飲，鐘意飲清酒朋友可以加埋。\n\n和牛割烹小田\n\n#和牛 #ucreator #好去處 #打卡美食 #打卡 #chill #隱世打卡點 #ucreatorhk #鹿兒島和牛 #momentswithucreator #美食 #壽喜燒 #日本菜 #中環美食 #和牛控 #牛肉 #清酒 #sake #北海道海膽 #小田牛 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/936923/20260513/hls/post_detail_1778657991876.m3u8","creator":{"@type":"Person","name":"Chanballb"}}]