[{"@context":"https://schema.org","@type":"Article","headline":"名古屋過江龍🔥｢大癲脆皮｣正宗炭燒鰻魚專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693417.jpeg"],"datePublished":"2026-02-01 14:03:26+08:00","url":"/community/detailpost/5cb20caf-d55d-490a-9239-c7d765520459/日式料理/名古屋過江龍大癲脆皮/hk.good.food/784927","author":{"@type":"Person","name":"hk.good.food","url":"https://www.ulifestyle.com.hk/community/user_profile/784927/hk.good.food"},"text":"名古屋本店係昭和年代創立既老字號仲拎埋米芝蓮!! \n開左好多間海外分店宜家終於開到黎香港喇!! \n我係lunch hour去的都要排一陣入全院滿座\n店內裝修高雅亮麗行時尚和風路線🇯🇵\n.\n《鰻燒和牛三吃丼》\n本來想就咁叫名物｢一本鰻｣原條鰻魚炭燒\n但又心思思想試埋和牛所以就叫左雙拼😂\n\n𑁍蒲燒鰻魚\n呢個set既鰻魚份量都係整整一條一個人食係超滿足🈵\n鰻魚即叫即燒備長炭慢工出細貨 \n等15-20分鐘上碟係真係熱辣辣香噴噴既\n外皮焦糖化又香又脆微微散發炭火燒烤味\n肉質肥美好厚肉咬落去並唔會好似平時超市買個d散開\n而且秘製醬汁唔會得死鹹鮮味十足\n\n𑁍日本A5宮崎和牛丼🐃🥓\n厚薄適中既A5和牛雪花超靚肉味香濃 \n燒完勁香油花一滴滴滲透落飯粒中間🍳🍚\n配埋日本生蛋黄油脂同蛋黃將珍珠米全面升級\n所謂既三食除左直接品嚐原汁原味\n更加可以撈埋wasabi/葱花/紫菜絲減膩帶出清新感\n最後再加入茶湯做泡飯食三重享受\n\n𑁍鰻肝湯🥣\n湯品好清潤鰻肝好嫩 \n有啲似食緊生蠔又有d似食緊豆腐咁滑\n.\nうなぎ四代目菊川 (銅鑼灣)\n📍銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#銅鑼灣 #銅鑼灣美食 #銅鑼灣好去處 #causewaybay #causewaybayfood #causewaybayhongkong #hongkongfood #852food #852foodie #852ig #香港好去處 #香港美食指南 #unagiyondaimekikukawa #leegarden #我的打卡地圖 #香港美食攻略 #香港打卡攻略 #社群共創攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"名古屋過江龍🔥｢大癲脆皮｣正宗炭燒鰻魚專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925693417.jpeg"],"datePublished":"2026-02-01 14:03:26+08:00","url":"/community/detailpost/5cb20caf-d55d-490a-9239-c7d765520459/日式料理/名古屋過江龍大癲脆皮/hk.good.food/784927","author":{"@type":"Person","name":"hk.good.food","url":"https://www.ulifestyle.com.hk/community/user_profile/784927/hk.good.food"},"text":"名古屋本店係昭和年代創立既老字號仲拎埋米芝蓮!! \n開左好多間海外分店宜家終於開到黎香港喇!! \n我係lunch hour去的都要排一陣入全院滿座\n店內裝修高雅亮麗行時尚和風路線🇯🇵\n.\n《鰻燒和牛三吃丼》\n本來想就咁叫名物｢一本鰻｣原條鰻魚炭燒\n但又心思思想試埋和牛所以就叫左雙拼😂\n\n𑁍蒲燒鰻魚\n呢個set既鰻魚份量都係整整一條一個人食係超滿足🈵\n鰻魚即叫即燒備長炭慢工出細貨 \n等15-20分鐘上碟係真係熱辣辣香噴噴既\n外皮焦糖化又香又脆微微散發炭火燒烤味\n肉質肥美好厚肉咬落去並唔會好似平時超市買個d散開\n而且秘製醬汁唔會得死鹹鮮味十足\n\n𑁍日本A5宮崎和牛丼🐃🥓\n厚薄適中既A5和牛雪花超靚肉味香濃 \n燒完勁香油花一滴滴滲透落飯粒中間🍳🍚\n配埋日本生蛋黄油脂同蛋黃將珍珠米全面升級\n所謂既三食除左直接品嚐原汁原味\n更加可以撈埋wasabi/葱花/紫菜絲減膩帶出清新感\n最後再加入茶湯做泡飯食三重享受\n\n𑁍鰻肝湯🥣\n湯品好清潤鰻肝好嫩 \n有啲似食緊生蠔又有d似食緊豆腐咁滑\n.\nうなぎ四代目菊川 (銅鑼灣)\n📍銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#銅鑼灣 #銅鑼灣美食 #銅鑼灣好去處 #causewaybay #causewaybayfood #causewaybayhongkong #hongkongfood #852food #852foodie #852ig #香港好去處 #香港美食指南 #unagiyondaimekikukawa #leegarden #我的打卡地圖 #香港美食攻略 #香港打卡攻略 #社群共創攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769925692363.jpeg","creator":{"@type":"Person","name":"hk.good.food"}}]