[{"@context":"https://schema.org","@type":"Article","headline":"隱世荔枝角玻璃屋西餐廳J’s CUCINA","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260828/hls/post_detail_1787857385345.m3u8"],"datePublished":"2026-08-28 03:03:12+08:00","url":"/community/detailpost/5ca7bf5d-4c98-4c65-a820-9817fc9e5a83/香港攻略/隱世荔枝角玻璃屋西餐/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"\n\n\n自從第一次去食過,發現原來呢間西餐廳近埋我公司之後,我就變咗呢度嘅常客,夜晚好多時都會同同事去食,最鍾意就係嗌佢哋個二人餐,抵食得嚟好高質!😍\n\n呢個二人餐真係每次去嘅首選,整體配搭好得!巴馬火腿沙律:大大塊Parma Ham 搭配好新鮮沙律菜,酸酸甜甜非常開胃｡\nDaily Soup:係西式白湯,好足料入邊有三文魚薯仔口感一流😙\n我最愛嘅Pizza,佢哋嘅Pizza真係好好食,今次無田 Italy Mozzarella Cheese Balls Pesto Napple Pizza:滿滿嘅 Mozzarella 芝士球,超鍾意食芝士配埋青醬同薄餅底,好惹味🫶🏻\n\n平時我覺得出邊嘅Risotto 好難食, 同事都好想試吓佢嘅Risotto ai Frutti Mare:一食第一啖滿有驚喜,鮮茄味好濃郁仲要係鮮,唔會太軟爛,非常入味🤤\n當然唔少得佢意粉Spaghetti Aglio e Olio ($88):經典蒜香橄欖油意粉,炒得好乾身､蒜香味十足,麵條好彈牙｡\n再叫咗個小食Baked Garlicky Button Mushrooms ($68):呢個小食超推介,落咗啲香草同埋調味料已經好夠味,食材好新鮮,焗蒜香蘑菇加埋蕃茄仔一齊食,食唔停｡\n最後唔少得去嘅焙茶burnt cheesecake ,整到有流心,仲要好香焙茶味,本身食到好飽,但呢個甜品極速食完😂\n\n呢個二人晚餐都係$358, 每碟嘢都好足料,而且好大份,最欣賞係食材好新鮮｡喺咁近市中心嘅荔枝角就可以搵到咁豐富又高質嘅西式晚餐,真心係我嘅私人食堂推介❤️👍🏻\n\nJ’s CUCINA (荔枝角) @js_cucina \n荔枝角瓊林街83號A座1樓101號舖\n\n#荔枝角美食 #打卡Cafe #香港cafe #cafe#hkcafe\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世荔枝角玻璃屋西餐廳J’s CUCINA","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260828/hls/post_detail_1787857385345.m3u8"],"datePublished":"2026-08-28 03:03:12+08:00","url":"/community/detailpost/5ca7bf5d-4c98-4c65-a820-9817fc9e5a83/香港攻略/隱世荔枝角玻璃屋西餐/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"\n\n\n自從第一次去食過,發現原來呢間西餐廳近埋我公司之後,我就變咗呢度嘅常客,夜晚好多時都會同同事去食,最鍾意就係嗌佢哋個二人餐,抵食得嚟好高質!😍\n\n呢個二人餐真係每次去嘅首選,整體配搭好得!巴馬火腿沙律:大大塊Parma Ham 搭配好新鮮沙律菜,酸酸甜甜非常開胃｡\nDaily Soup:係西式白湯,好足料入邊有三文魚薯仔口感一流😙\n我最愛嘅Pizza,佢哋嘅Pizza真係好好食,今次無田 Italy Mozzarella Cheese Balls Pesto Napple Pizza:滿滿嘅 Mozzarella 芝士球,超鍾意食芝士配埋青醬同薄餅底,好惹味🫶🏻\n\n平時我覺得出邊嘅Risotto 好難食, 同事都好想試吓佢嘅Risotto ai Frutti Mare:一食第一啖滿有驚喜,鮮茄味好濃郁仲要係鮮,唔會太軟爛,非常入味🤤\n當然唔少得佢意粉Spaghetti Aglio e Olio ($88):經典蒜香橄欖油意粉,炒得好乾身､蒜香味十足,麵條好彈牙｡\n再叫咗個小食Baked Garlicky Button Mushrooms ($68):呢個小食超推介,落咗啲香草同埋調味料已經好夠味,食材好新鮮,焗蒜香蘑菇加埋蕃茄仔一齊食,食唔停｡\n最後唔少得去嘅焙茶burnt cheesecake ,整到有流心,仲要好香焙茶味,本身食到好飽,但呢個甜品極速食完😂\n\n呢個二人晚餐都係$358, 每碟嘢都好足料,而且好大份,最欣賞係食材好新鮮｡喺咁近市中心嘅荔枝角就可以搵到咁豐富又高質嘅西式晚餐,真心係我嘅私人食堂推介❤️👍🏻\n\nJ’s CUCINA (荔枝角) @js_cucina \n荔枝角瓊林街83號A座1樓101號舖\n\n#荔枝角美食 #打卡Cafe #香港cafe #cafe#hkcafe\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/956392/20260828/hls/post_detail_1787857385345.m3u8","creator":{"@type":"Person","name":"et.food"}}]