[{"@context":"https://schema.org","@type":"Article","headline":"深圳｜桂滿隴·錦繡江南","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039866.jpeg"],"datePublished":"2025-07-29 23:08:51+08:00","url":"/community/detailpost/5c75bb11-2058-4072-988f-6f7d278c484f/深圳攻略/深圳桂滿隴錦繡江南/Yoyo.foodiary/114493","author":{"@type":"Person","name":"Yoyo.foodiary","url":"https://www.ulifestyle.com.hk/community/user_profile/114493/Yoyo.foodiary"},"text":"江南菜(浙菜),返深圳比較鍾意食既菜!東坡肉軟綿綿､糯糯,份量多到食唔完,打包咗｡仲叫咗酒釀饅頭配肉食｡杭芹香菜牛肉超香,空心菜炒得都唔錯~雞汁杭州小籠包皮薄,肉汁豐富!\n\n江南米酒,點咗｢龍碗｣｡呢個盆滿滿仙氣,原來咁大盆,真係飲唔完!幾順口,好飲,入面仲加咗冰粉｡\n\n呢餐消費大約220左右｡\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #深圳美食攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳｜桂滿隴·錦繡江南","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039866.jpeg"],"datePublished":"2025-07-29 23:08:51+08:00","url":"/community/detailpost/5c75bb11-2058-4072-988f-6f7d278c484f/深圳攻略/深圳桂滿隴錦繡江南/Yoyo.foodiary/114493","author":{"@type":"Person","name":"Yoyo.foodiary","url":"https://www.ulifestyle.com.hk/community/user_profile/114493/Yoyo.foodiary"},"text":"江南菜(浙菜),返深圳比較鍾意食既菜!東坡肉軟綿綿､糯糯,份量多到食唔完,打包咗｡仲叫咗酒釀饅頭配肉食｡杭芹香菜牛肉超香,空心菜炒得都唔錯~雞汁杭州小籠包皮薄,肉汁豐富!\n\n江南米酒,點咗｢龍碗｣｡呢個盆滿滿仙氣,原來咁大盆,真係飲唔完!幾順口,好飲,入面仲加咗冰粉｡\n\n呢餐消費大約220左右｡\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #深圳美食攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753801039516.jpeg","creator":{"@type":"Person","name":"Yoyo.foodiary"}}]