[{"@context":"https://schema.org","@type":"Article","headline":"深水埗的馬拉風情","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908692072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908694470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908695932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908697685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908699407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908700910.jpeg"],"datePublished":"2025-06-26 11:33:06+08:00","url":"/community/detailpost/5c576b9d-2123-483f-98c9-5e01603ea5a2/香港攻略/深水埗的馬拉風情/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"人在深水埗,忽然想食馬來嘢,原來蘇媽蘇媽已結業,最近就是這家捌哥捌哥。\n\n有午市套餐選擇,分別要左招牌老鼠粉、喇沙及芽菜雞。\n\n老鼠粉賣相唔錯,有幾片腩肉舖得靚靚仔仔,最吸引還是有豬油渣。然而,腩肉實在太硬。另外的喇沙就幾足料,同埋湯底幾香。\n\n芽菜雞有雞味,雞肉可以再嫩滑些,但芽菜就大扣分,完全不是怡保的靚芽菜。\n\n跟餐有拉茶或者咖啡,細細杯,幾有馬來風味。\n#UCreator #打卡美食 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深水埗的馬拉風情","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908692072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908694470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908695932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908697685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908699407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908700910.jpeg"],"datePublished":"2025-06-26 11:33:06+08:00","url":"/community/detailpost/5c576b9d-2123-483f-98c9-5e01603ea5a2/香港攻略/深水埗的馬拉風情/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"人在深水埗,忽然想食馬來嘢,原來蘇媽蘇媽已結業,最近就是這家捌哥捌哥。\n\n有午市套餐選擇,分別要左招牌老鼠粉、喇沙及芽菜雞。\n\n老鼠粉賣相唔錯,有幾片腩肉舖得靚靚仔仔,最吸引還是有豬油渣。然而,腩肉實在太硬。另外的喇沙就幾足料,同埋湯底幾香。\n\n芽菜雞有雞味,雞肉可以再嫩滑些,但芽菜就大扣分,完全不是怡保的靚芽菜。\n\n跟餐有拉茶或者咖啡,細細杯,幾有馬來風味。\n#UCreator #打卡美食 #chill嘆旅行 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750908692072.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]