[{"@context":"https://schema.org","@type":"Article","headline":"雲南特色的蒸汽石鍋魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317878561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317881387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317883436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317884765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317886537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317888735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317890317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317892087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317893991.jpeg"],"datePublished":"2025-01-31 18:07:10+08:00","url":"/community/detailpost/5be1b896-4a30-4f3e-bb6a-a10330795a9b/深圳攻略/雲南特色的蒸汽石鍋魚/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"近來狀態有些乾燥，想來一碗滋補的魚湯。鮮潭蒸汽石鍋魚專注於雲南特色的蒸汽石鍋魚，稱不添加任何科技與添加劑，在深圳分店已多達十幾間，位置也很方便找。\n\n新鮮活魚江團魚，現點現殺，全程店員在你面前蒸煮，當雲南特色的草帽蓋住鍋蓋，配以雲南特色菌菇和雲南特色豆腐，不放雞精、味精、任何食品添加劑，利用130~140 ° 高溫蒸汽煮約5分鐘。湯底呈奶白色，散發著淡淡的鮮香。\n\n在開蓋的瞬間，湯的香氣撲鼻而來，第一口先渴魚湯，湯色奶白，口感滑順，鮮美而不油膩，令人感受到滿滿的膠原蛋白，滋養著乾燥的肌膚。魚肉的口感細膩、鮮嫩，幾乎無任何小刺，特別適合不善吃魚的人士。搭配店內特製的「大師醬油」，讓原汁原味的魚肉更添風味。\n\n之前再加湯涮肉和菜，安格斯牛肉雪花紋油膩平均，涮進鍋裡20秒即可，牛肉鮮嫩可口，加上自助小料台自己調個麻醬小料。\n\n潮汕牛肉丸Q彈有嚼勁，石屏豆腐皮入嘴柔嫩爽口，建水米粉芍15秒既有嚼勁又不失爽滑。\n\n\n\n#深圳美食 #UCreator #深圳探店"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雲南特色的蒸汽石鍋魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317878561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317881387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317883436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317884765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317886537.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317888735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317890317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317892087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317893991.jpeg"],"datePublished":"2025-01-31 18:07:10+08:00","url":"/community/detailpost/5be1b896-4a30-4f3e-bb6a-a10330795a9b/深圳攻略/雲南特色的蒸汽石鍋魚/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"近來狀態有些乾燥，想來一碗滋補的魚湯。鮮潭蒸汽石鍋魚專注於雲南特色的蒸汽石鍋魚，稱不添加任何科技與添加劑，在深圳分店已多達十幾間，位置也很方便找。\n\n新鮮活魚江團魚，現點現殺，全程店員在你面前蒸煮，當雲南特色的草帽蓋住鍋蓋，配以雲南特色菌菇和雲南特色豆腐，不放雞精、味精、任何食品添加劑，利用130~140 ° 高溫蒸汽煮約5分鐘。湯底呈奶白色，散發著淡淡的鮮香。\n\n在開蓋的瞬間，湯的香氣撲鼻而來，第一口先渴魚湯，湯色奶白，口感滑順，鮮美而不油膩，令人感受到滿滿的膠原蛋白，滋養著乾燥的肌膚。魚肉的口感細膩、鮮嫩，幾乎無任何小刺，特別適合不善吃魚的人士。搭配店內特製的「大師醬油」，讓原汁原味的魚肉更添風味。\n\n之前再加湯涮肉和菜，安格斯牛肉雪花紋油膩平均，涮進鍋裡20秒即可，牛肉鮮嫩可口，加上自助小料台自己調個麻醬小料。\n\n潮汕牛肉丸Q彈有嚼勁，石屏豆腐皮入嘴柔嫩爽口，建水米粉芍15秒既有嚼勁又不失爽滑。\n\n\n\n#深圳美食 #UCreator #深圳探店"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738317878561.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]