[{"@context":"https://schema.org","@type":"Article","headline":"千両二十周年職人祭推出「職人壽司」系列 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154738378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154738637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154739087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154739574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154741482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154742154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154742734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154743239.jpeg"],"datePublished":"2025-05-02 11:00:09+08:00","url":"/community/detailpost/5bd99b5b-d620-41b4-846d-f57c456bccac/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"\n主打煙燻壽司🍣估唔到咁高質‼️\n4款期間限定壽司各有特色🍣\n\n🔸煙燻大吞拿魚腩配飄雪鵝肝\n師傅煙燻完一次之後,店員會再係我哋面前以煙燻蘋果木碎煙燻第二次!令煙燻的味道更加平均,入口有層次感｡大拖羅油脂香濃,加咗鵝肝入口即化,味道濃郁🤤最正係嗰份儀式感,打卡影相一流,成為我是日最愛❤️\n\n🔸松葉蟹腳配柚子啫喱\n原條蟹腳拆左殻,十分鮮甜,配上柚子啫喱,清新又開胃｡\n\n🔸炙燒赤海蝦配烏魚籽\n海蝦彈牙配烏魚籽嘅鹹香,好正!\n\n🔸池魚配柚子胡椒蔥醬\n柚子胡椒醬帶出池魚嘅鮮味,食落好refreshing!\n\n今次仲可以以$68享用限定三大清酒+特選唎酒體驗,用上栃木縣產山田錦釀造,果香味好突出,飲落好順喉,配搭壽司刺身食真係最佳配搭🙌🏻\n\n最後有｢職人手作蕨餅配天空の抺茶｣🍵成個甜品set超抵食😍蕨餅軟糯,搭上抹茶清新解膩,完美ending!\n#打卡美食 #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #懶人清潔 #泡泡潔淨 #別要再蝨眠 #懶人養生最佳伴侶 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"千両二十周年職人祭推出「職人壽司」系列 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154738378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154738637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154739087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154739574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154740919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154741482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154742154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154742734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154743239.jpeg"],"datePublished":"2025-05-02 11:00:09+08:00","url":"/community/detailpost/5bd99b5b-d620-41b4-846d-f57c456bccac/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"\n主打煙燻壽司🍣估唔到咁高質‼️\n4款期間限定壽司各有特色🍣\n\n🔸煙燻大吞拿魚腩配飄雪鵝肝\n師傅煙燻完一次之後,店員會再係我哋面前以煙燻蘋果木碎煙燻第二次!令煙燻的味道更加平均,入口有層次感｡大拖羅油脂香濃,加咗鵝肝入口即化,味道濃郁🤤最正係嗰份儀式感,打卡影相一流,成為我是日最愛❤️\n\n🔸松葉蟹腳配柚子啫喱\n原條蟹腳拆左殻,十分鮮甜,配上柚子啫喱,清新又開胃｡\n\n🔸炙燒赤海蝦配烏魚籽\n海蝦彈牙配烏魚籽嘅鹹香,好正!\n\n🔸池魚配柚子胡椒蔥醬\n柚子胡椒醬帶出池魚嘅鮮味,食落好refreshing!\n\n今次仲可以以$68享用限定三大清酒+特選唎酒體驗,用上栃木縣產山田錦釀造,果香味好突出,飲落好順喉,配搭壽司刺身食真係最佳配搭🙌🏻\n\n最後有｢職人手作蕨餅配天空の抺茶｣🍵成個甜品set超抵食😍蕨餅軟糯,搭上抹茶清新解膩,完美ending!\n#打卡美食 #踢走肌肉酸痛 #chill嘆酒店旅人祭 #主子spatime #懶人清潔 #泡泡潔淨 #別要再蝨眠 #懶人養生最佳伴侶 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746154738378.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]

千両二十周年職人祭 推出「職人壽司」系列

千両二十周年職人祭推出「職人壽司」系列