[{"@context":"https://schema.org","@type":"Article","headline":"手工意大利麵 x 晚市4-course Menu!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808192317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808192728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808193071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808193744.jpeg"],"datePublished":"2025-10-08 20:40:35+08:00","url":"/community/detailpost/5bc7c66a-369f-4fe9-9ddc-9545098c7f16/西式美食/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"呢間👷🏻‍♀️細孖一年前喺舊鋪食過brunch, 最近佢地搬左入新鋪,地點比舊鋪更加方便,裝修以黑白紋為主,更簡約清新舒適,適合家庭聚餐或朋友聚會｡\n\n我地叫左一個dinner set menu 💰218,另外單點\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢南瓜忌廉湯\n以新鮮南瓜為主要材料,色澤金黃,散發著濃郁的南瓜香氣,用少許奶油點綴,增添風味,口感柔滑,南瓜的甜味與微微的鹹味相得益彰,讓人感覺溫暖舒適\n\n🥢巴馬火腿配哈蜜瓜無花果沙律\n今日無哂無花果換左紅菜頭,沙律將鹹香的巴馬火腿與甜美的哈蜜瓜和紅菜頭完美融合,色彩鮮艷,視覺上十分誘人,鹹甜對比非常出色,巴馬火腿的鹹香與哈蜜瓜清甜形成了完美的平衡\n\n🥢香煎比目魚配香草牛油忌廉汁\n比目魚外脆內嫩,但未見有醬汁😆比目魚用半煎炸形式煮,比較脆口,厚度就一般,但魚油幾足,搭配西蘭花馬鈴薯餅,反而薯餅餡料好足,薯仔煮得好腍\n\n🥢安格斯牛肉醬手工意大利闊蛋麵 💰138\n整體上,牛肉醬的味道濃郁,但卻有少許異味,可能是調味平衡未能完全到位,醬汁添加左車厘茄和紅蘿蔔粒,為菜品增添了色彩和口感,牛肉粒的大小不均,有些較大,口感鮮嫩,而有些則顯得較為乾柴,這樣的差異使得每一口的享受程度有所不同\n\n🥢焦糖燉蛋\n焦糖燉蛋的口感算細膩,入口柔順,帶有淡淡奶香同蛋香,焦糖層即刻用火槍燒,幾厚身,稍為燒得燶左,甜味夠,不會過於膩口\n\n 🥢凍檸檬茶\n\n💰人均消費:$200\n\n🗺️ 地址:旺角彌敦道700號T.O.P This is Our Place 3樓311A號舖\n\n\n#hongkongfood #旺角美食 #西餐廳 #UCreator #旅行美食 #打卡美食 #CAFE #Foodie #假期推介 #意大利麵 #旺角餐廳 #西餐\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"手工意大利麵 x 晚市4-course Menu!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808192317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808192728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808193071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808193744.jpeg"],"datePublished":"2025-10-08 20:40:35+08:00","url":"/community/detailpost/5bc7c66a-369f-4fe9-9ddc-9545098c7f16/西式美食/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"呢間👷🏻‍♀️細孖一年前喺舊鋪食過brunch, 最近佢地搬左入新鋪,地點比舊鋪更加方便,裝修以黑白紋為主,更簡約清新舒適,適合家庭聚餐或朋友聚會｡\n\n我地叫左一個dinner set menu 💰218,另外單點\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢南瓜忌廉湯\n以新鮮南瓜為主要材料,色澤金黃,散發著濃郁的南瓜香氣,用少許奶油點綴,增添風味,口感柔滑,南瓜的甜味與微微的鹹味相得益彰,讓人感覺溫暖舒適\n\n🥢巴馬火腿配哈蜜瓜無花果沙律\n今日無哂無花果換左紅菜頭,沙律將鹹香的巴馬火腿與甜美的哈蜜瓜和紅菜頭完美融合,色彩鮮艷,視覺上十分誘人,鹹甜對比非常出色,巴馬火腿的鹹香與哈蜜瓜清甜形成了完美的平衡\n\n🥢香煎比目魚配香草牛油忌廉汁\n比目魚外脆內嫩,但未見有醬汁😆比目魚用半煎炸形式煮,比較脆口,厚度就一般,但魚油幾足,搭配西蘭花馬鈴薯餅,反而薯餅餡料好足,薯仔煮得好腍\n\n🥢安格斯牛肉醬手工意大利闊蛋麵 💰138\n整體上,牛肉醬的味道濃郁,但卻有少許異味,可能是調味平衡未能完全到位,醬汁添加左車厘茄和紅蘿蔔粒,為菜品增添了色彩和口感,牛肉粒的大小不均,有些較大,口感鮮嫩,而有些則顯得較為乾柴,這樣的差異使得每一口的享受程度有所不同\n\n🥢焦糖燉蛋\n焦糖燉蛋的口感算細膩,入口柔順,帶有淡淡奶香同蛋香,焦糖層即刻用火槍燒,幾厚身,稍為燒得燶左,甜味夠,不會過於膩口\n\n 🥢凍檸檬茶\n\n💰人均消費:$200\n\n🗺️ 地址:旺角彌敦道700號T.O.P This is Our Place 3樓311A號舖\n\n\n#hongkongfood #旺角美食 #西餐廳 #UCreator #旅行美食 #打卡美食 #CAFE #Foodie #假期推介 #意大利麵 #旺角餐廳 #西餐\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758808191448.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]