[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰 銅鑼灣𖤓 米芝蓮推介嘅手工意粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421235617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421236248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421236893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421237323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421238060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421238755.jpeg"],"datePublished":"2025-12-23 09:30:35+08:00","url":"/community/detailpost/5b6f6636-adde-4593-be91-745544f6de50/香港攻略/銅鑼灣𖤓-米芝蓮推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"終於試咗連續幾年獲得米芝蓮推介嘅Involtini Italian Cuisine! 主打每日新鮮手工意粉,係間集精緻､創意同穩定質素於一身嘅親民價西餐廳~\n\n✦ 烤醬油漬八爪魚 $148\n八爪魚先用烏龍茶同醬油醃過再烤｡伴碟加咗士多啤梨粒,配檸檬欖油汁,中和咗八爪魚嘅鹹香｡\n\n✦ 日本松葉蟹,蟹籽,牛油果 $168\n牛油果上面鋪滿日本松葉蟹肉､蟹籽,再加少少芥末蛋黃醬,口感清爽｡\n\n✦ 手工扁意粉配龍蝦､XO 醬 $288\n面頭放滿已起肉嘅龍蝦肉,啖啖鮮甜｡醬汁用少量辣椒粉加 XO 醬,微辣惹味｡扁意粉微彈牙,趁熱食意粉吸汁後風味更突出｡\n\n✦ 意大利飯配油封鴨肉,西班牙臘肉腸 $188\nRisotto 加咗煙熏芝士同辣肉腸,creamy 而不膩｡面層有手撕煎香鴨肉,加少少焦糖醬,鹹香濃郁但唔 heavy｡\n\n✨ 心水之選: 日本松葉蟹蟹籽牛油果､手工扁意粉配龍蝦､XO 醬\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ \nInvoltini Italian Cuisine \n📍香港銅鑼灣駱克道459-461號The L. Square 11樓\n\n#手工意粉 #米芝蓮推介 #銅鑼灣美食 #西餐廳 #銅鑼灣\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰 銅鑼灣𖤓 米芝蓮推介嘅手工意粉🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421235617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421236248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421236893.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421237323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421238060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421238755.jpeg"],"datePublished":"2025-12-23 09:30:35+08:00","url":"/community/detailpost/5b6f6636-adde-4593-be91-745544f6de50/香港攻略/銅鑼灣𖤓-米芝蓮推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"終於試咗連續幾年獲得米芝蓮推介嘅Involtini Italian Cuisine! 主打每日新鮮手工意粉,係間集精緻､創意同穩定質素於一身嘅親民價西餐廳~\n\n✦ 烤醬油漬八爪魚 $148\n八爪魚先用烏龍茶同醬油醃過再烤｡伴碟加咗士多啤梨粒,配檸檬欖油汁,中和咗八爪魚嘅鹹香｡\n\n✦ 日本松葉蟹,蟹籽,牛油果 $168\n牛油果上面鋪滿日本松葉蟹肉､蟹籽,再加少少芥末蛋黃醬,口感清爽｡\n\n✦ 手工扁意粉配龍蝦､XO 醬 $288\n面頭放滿已起肉嘅龍蝦肉,啖啖鮮甜｡醬汁用少量辣椒粉加 XO 醬,微辣惹味｡扁意粉微彈牙,趁熱食意粉吸汁後風味更突出｡\n\n✦ 意大利飯配油封鴨肉,西班牙臘肉腸 $188\nRisotto 加咗煙熏芝士同辣肉腸,creamy 而不膩｡面層有手撕煎香鴨肉,加少少焦糖醬,鹹香濃郁但唔 heavy｡\n\n✨ 心水之選: 日本松葉蟹蟹籽牛油果､手工扁意粉配龍蝦､XO 醬\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ \nInvoltini Italian Cuisine \n📍香港銅鑼灣駱克道459-461號The L. Square 11樓\n\n#手工意粉 #米芝蓮推介 #銅鑼灣美食 #西餐廳 #銅鑼灣\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766421235617.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]